Hitsumabushi Binchō Ikebukuro Parco Filiale
ひつまぶし備長 池袋パルコ店 / Hitsumabushi Bicho Ikebukuro Parco
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A specialty restaurant where you can savor authentic Nagoya-style 'hitsumabushi'
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.48(1Einträge)Rezensionen
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Speisekarte
You can enjoy Nagoya specialties such as Dote-ni (beef tendon stewed in miso), kushikatsu (skewered pork cutlets), fried chicken wings, and other Nagoya specialties, as well as Hitsumabushi in a bowl. Dessert is a popular Nagoya specialty, Ogura Toast, and the course is full of Nagoya specialties until the very end.
You can enjoy Nagoya specialties such as Dote-ni (beef tendon stewed in miso), kushikatsu (skewered pork cutlets), fried chicken wings, and other Nagoya specialties, as well as Hitsumabushi in a bowl. Dessert is a popular Nagoya specialty, Ogura Toast, and the course is full of Nagoya specialties until the very end.
This set is available only on weekdays and includes a mini salad, Uzaku and Hitsumabushi. Hitsumabushi can also be changed to top hitsumabushi, special hitsumabushi, or unaju (eel) for an additional charge. Soup can be changed to liver soup for an additional 180 yen. A large serving of rice is available for an additional 200 yen.
This set is available only on weekdays and includes a mini salad, Uzaku and Hitsumabushi. Hitsumabushi can also be changed to top hitsumabushi, special hitsumabushi, or unaju (eel) for an additional charge. Soup can be changed to liver soup for an additional 180 yen. A large serving of rice is available for an additional 200 yen.
This popular course allows you to enjoy the popular liver dish, Uzaku and Hitsumabushi. Hitsumabushi can also be changed to top hitsumabushi, special hitsumabushi, or unaju (eel) for an additional charge. Soup can be changed to liver soup for an additional 180 yen. A large serving of rice is available for an additional 200 yen.
This popular course allows you to enjoy popular liver dishes, shiroyaki, uzaku and hitsumabushi. Hitsumabushi can also be changed to top hitsumabushi, special hitsumabushi, or unaju (eel) for an additional charge. Soup can be changed to liver soup for an additional 180 yen. A large serving of rice is available for an additional 200 yen.
In addition to the popular liver dish and shiroyaki, this popular course includes Bincho's original "Una Salad" and Hitsumabushi. Hitsumabushi can also be changed to top hitsumabushi, special hitsumabushi, or unaju for an additional charge. Soup can be changed to liver soup for an additional 180 yen. A large serving of rice is available for an additional 200 yen.
In addition to the popular liver dish and shiroyaki, this popular course includes Bicho's original "eel salad," nagayaki, crabmeat tofu, and hizumabushi, allowing you to enjoy Bicho's eel to the fullest. Hitsumabushi can also be changed to Top Hitsumabushi, Special Hitsumabushi, or Unaju with an additional charge. Soup can be changed to liver soup for an additional 180 yen. A large serving of rice is available for an additional 200 yen.
This popular course allows you to enjoy the popular liver dish, Uzaku and Hitsumabushi. Hitsumabushi can also be changed to top hitsumabushi, special hitsumabushi, or unaju (eel) for an additional charge. Soup can be changed to liver soup for an additional 180 yen. A large serving of rice is available for an additional 200 yen.
This popular course allows you to enjoy popular liver dishes, shiroyaki, uzaku and hitsumabushi. Hitsumabushi can also be changed to top hitsumabushi, special hitsumabushi, or unaju (eel) for an additional charge. Soup can be changed to liver soup for an additional 180 yen. A large serving of rice is available for an additional 200 yen.
In addition to the popular liver dish and shiroyaki, this popular course includes Bincho's original "Una Salad" and Hitsumabushi. Hitsumabushi can also be changed to top hitsumabushi, special hitsumabushi, or unaju for an additional charge. Soup can be changed to liver soup for an additional 180 yen. A large serving of rice is available for an additional 200 yen.
In addition to the popular liver dish and shiroyaki, this popular course includes Bicho's original "eel salad," nagayaki, crabmeat tofu, and hizumabushi, allowing you to enjoy Bicho's eel to the fullest. Hitsumabushi can also be changed to Top Hitsumabushi, Special Hitsumabushi, or Unaju with an additional charge. Soup can be changed to liver soup for an additional 180 yen. A large serving of rice is available for an additional 200 yen.
The Bichō unagi has a crispy skin and fluffy flesh. It pairs perfectly with a secret sauce made from the highest quality tamari soy sauce and carefully selected sugar and mirin! First, let's eat hitsumabushi! Unagi (soup, pickles, with condiments)
One eel (with eel liver soup, pickles, and condiments)
1.5 eels (with liver soup, pickles, and condiments)
Two eels (with liver soup, pickles, and condiments)
2.5 eels worth (with liver soup, pickles, and condiments)
6 pieces of eel (served with soup and pickles)
8 pieces of eel (approximately 1 whole eel) (served with liver soup and pickles)
12 pieces of eel (with liver soup and pickles)
4 pieces of eel (served with soup and pickles)
5 pieces of eel (served with soup and pickles)
5 pieces of grilled long fish, rice served separately (with soup and pickles)
6 pieces of grilled fish; rice served separately (with liver soup and pickles)
8 pieces of grilled long fish, rice served separately (with liver soup and pickles)
Binchou original, simple yet allows you to savor the flavor of eel straightforwardly.
Additional 1 piece 300 yen (tax included)
Additional stick 350 yen (tax included)
grilled eel hitsumabushi, bone crackers, liver dishes, uzaku, clear soup, pickles, dessert
Grilled eel hitsumabushi, bone crackers, liver dishes, uzaku, white grilled eel, clear soup, pickles, dessert
grilled eel hitsumabushi, bone crackers, liver dishes, uzaku, white grilled eel, eel salad, soup, pickles, dessert
grilled eel hitsumabushi, bone crackers, liver dishes, uzaku, white grilled eel, long grilled eel, eel salad, crab miso tofu, soup, pickles, dessert
Single: 470 yen Double: 640 yen
Single: 470 yen Double: 640 yen
Glass: 580 yen, Four-go bottle: 4280 yen
Glass: 640 yen, Four-go bottle: 4790 yen
Glass: 690 yen, Four-go bottle: 5300 yen
Glass: 845 yen, Four-go bottle: 6520 yen
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