Batson River Brewing & Distilling
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Craft Brews, Spirits, and Elevated Pub Fare
Auswertung
Rezensionen
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Speisekarte
Cajun dusted, spicy remoulade
Hot honey, bourbon maple butter
Carolina mustard BBQ or Nashville Hot, Smoked Bleu Cheese
Preserved lemon, gremolata, grana, pine nuts
Cultured cream, thyme, duck confit, parmesan, roasted shallot
Pickles, Capers, Grilled Bread
Beer Mustard, Bourbon Pickles
Rotating Selection
Beer-Braised short Rib, Roasted Jalapeño, Onion Strings, Fries, Cheese Curds, IPA Gravy
Chorizo, Fennel, Piquillo, Pilsner, Garlic, Saffron, Toast Points
Poached Pears, Green Apple, Fennel, Arugula, Smoked Bleu Cheese, Bourbon Candied Pecans, Cider-Molasses Vinaigrette
Romaine, White Anchovy, Garlic Croutons, Grant, Aleppo, Classic Caesar Dressing
Young Lettuces, Frisée, Ash Rind Goats Cheese, Winter Citrus, Pistachio, Pomegranate, Champagne Vinaigrette
Sourdough, Mahon, Gruyere, Basil
Pineland Farms Beef, White American Cheese, Boursin Cheese, Onion, Bacon, Lettuce, Brioche Bun
Red Cabbage Slaw, Remoulade, Brioche
House Tasso, North Country Ham, Gruyere, Dijon, Bourbon Pickles
Pomodoro, Mozzarella
Ricotta, Calabrian Chilies, Grana
Tomato, Fresh Mozzarella, Basil
Garlic Chili Oil, Grana, Thyme, Arugula, Balsamic
Smoked Bleu, Rosemary, Shallot, Frisée, Hazelnut
Hangar Steak, Arugula, Smoked Bleu Cheese Demi, Garlic Parmesan Aioli
Commonwealth Chicken, Anson Mills Polenta, Braised Greens, House Tasso Ham, Mustard Jus
Apple, Braised Cabbage, Roasted Shallot, Mustard Cream, Sage, Hazelnut
Poached Pear, Lavender Mascarpone Ice Cream, Almond
Bourbon Toffee, Chantilly, Hazelnut
Rotating Selection
Batson River Clock Farm Vodka, Domaine de Canton, Lime, Maine Root Ginger Beer
Batson River Clock Farm Vodka, Clement Creole Shrubb, Carrot Juice, Lemon, Tarragon
Batson River Dixie Bull Rum, Allspice Dram, Housemade Horchata
Batson River Dixie Bull Rum, Campari, Charred Pineapple, Aleppo, Agave, Lime
Batson River Langsford Road Bourbon, Cocchi Torino, Dry vermouth, Smoke Bitters
Batson River LAngsford Road Bourbon, Amaro Dell'etna, Fig Puree, Lemon, Burnt Sugar Syrup
Batson River Riparian Gin, Grapefruit, Pink Peppercorns, Fever Tree Tonic
Batson River Riparian Gin, Cardamaro, White Tea, Pistachio & Cardamom Clarified Milk, Lemon
Cabernet Sauvignon, Batson River Dixie Bull Rum, Warm Spices, Orange
Espolon Silver, Del Maguey Vida, Combier, Grapefruit, Burnt Sugar Syrup
Warming dark lager with specialty malts
An American IPA with guava
Marzen-style brewed with german malts
Dry hopped with a faint malty finish
Assertive hop profile, citrus, pine, and tropical fruit
Ale brewed with malted wheat and a touch of crystal malt
Brazillian coffee beans and chocolate malts aged in Batson River Langsford Road Bourbon
IPA brewed with malted barley and oats, with hints of pine
Hazy pale ale with spectrum of mango, orange, and passionfruit notes
Brewed with German pilsner malt and Czech saaz hops for a crispy hop profile balanced by hints of malty sweetness
Wild Fermented with complex layered tartness
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
Wheat, citrus, dry hops
Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes
Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes
Dixie Bull, 'The Dread Pirate', was the first known pirate to sail off the coast of New England attacking English ships and coastal Maine towns in the 1630s. It isn't just lore that pirates, like Dixie Bull, loved Rum; it has been discovered in long-lost buried treasure. Legend says that Dixie Bull's buried treasure has yet to be discovered here in Maine
Langsford Road is one of the most beautiful roads on the Maine coast. Along it, the Atlantic Ocean meets the fish houses and lobstermen who provide us with just a few of the bounties that Maine offers. We named our hand-selected Bourbon Whiskey after this road so everyone could share in its beauty
We make our vodka the old-fashioned way. Using a traditional pot still and distilling by hand in small batches, we ensure that every bottle we make lives up to the highest possible standards. Made from corn, which imparts just a hint of sweetness and using water from Summit Spring, our vodka has an unparalleled clean, crisp flavor. 2019 San Francisco World Spirits Silver Medal
The interplay of water and land is essential to Maine and the Kennebunks. The lavender in our signature Riparian Gin is grown on Batson River Farm, just off the namesake river, which protects aquatic wildlife, feeds our vegetation and is enjoyed by people here and wherever you are drinking our gin. 2019 San Francisco World Spirits Silver Medal. 2019 SIP Silver Medal
With smoked bleu cheese
With smoked bleu cheese
cajun dusted, spicy remoulade
cultured cream, thyme, duck confit, parmesan, shallot
preserved lemon, gremolata, grana, pine nuts
sourdough, mahon, gruyere, basil
pineland farms beef, white american, boursin, onion, bacon, lettuce, brioche
red cabbage slaw, remoulade, brioche
house tasso, north country ham, gruyere, dijon, pickles
pomodoro, mozzarella
ricotta, calabrian chilies, grana
tomato, fresh mozzarella, basil
garlic-chili oil, grana, thyme, arugula, balsamic
smoked bleu cheese, rosemary, shallot, frisée, hazelnut
cabernet sauvignon, dixie bull rum, warm spices, orange Heat and serve!
dixie bull rum, allspice dram, housemade horchata
langsford road bourbon, cocchi torino, dry vermouth, smoke bitters
riparian gin, cardamaro, white tea, pistachio & cardamom clarified milk, lemon
Cleaves Cove IPA: an IPA with an assertive hop profile and hints of malty complexity. The combination of Simcoe, Amarillo, and El Dorado endow Cleaves Cove with citrus, pine, and tropical fruit characteristics. 6.4% abv
Pearl St. Pilsner: a dry-hopped lager brewed with German pils malt and old world hops for a crisp, expressive profile. 5.4% abv
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
Wheat, citrus, dry hops
Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes
Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes
Dixie Bull, 'The Dread Pirate', was the first known pirate to sail off the coast of New England attacking English ships and coastal Maine towns in the 1630s. It isn't just lore that pirates, like Dixie Bull, loved Rum; it has been discovered in long-lost buried treasure. Legend says that Dixie Bull's buried treasure has yet to be discovered here in Maine
Langsford Road is one of the most beautiful roads on the Maine coast. Along it, the Atlantic Ocean meets the fish houses and lobstermen who provide us with just a few of the bounties that Maine offers. We named our hand-selected Bourbon Whiskey after this road so everyone could share in its beauty
We make our vodka the old-fashioned way. Using a traditional pot still and distilling by hand in small batches, we ensure that every bottle we make lives up to the highest possible standards. Made from corn, which imparts just a hint of sweetness and using water from Summit Spring, our vodka has an unparalleled clean, crisp flavor. 2019 San Francisco World Spirits Silver Medal
The interplay of water and land is essential to Maine and the Kennebunks. The lavender in our signature Riparian Gin is grown on Batson River Farm, just off the namesake river, which protects aquatic wildlife, feeds our vegetation and is enjoyed by people here and wherever you are drinking our gin. 2019 San Francisco World Spirits Silver Medal. 2019 SIP Silver Medal
Cajun dusted, spicy remoulade
Hot honey, bourbon maple butter
Carolina mustard BBQ or Nashville Hot, Smoked Bleu Cheese
Preserved lemon, gremolata, grana, pine nuts
Cultured cream, thyme, duck confit, parmesan, roasted shallot
Pickles, Capers, Grilled Bread
Beer Mustard, Bourbon Pickles
Rotating Selection
Beer-Braised short Rib, Roasted Jalapeño, Onion Strings, Fries, Cheese Curds, IPA Gravy
Chorizo, Fennel, Piquillo, Pilsner, Garlic, Saffron, Toast Points
Poached Pears, Green Apple, Fennel, Arugula, Smoked Bleu Cheese, Bourbon Candied Pecans, Cider-Molasses Vinaigrette
Romaine, White Anchovy, Garlic Croutons, Grant, Aleppo, Classic Caesar Dressing
Young Lettuces, Frisée, Ash Rind Goats Cheese, Winter Citrus, Pistachio, Pomegranate, Champagne Vinaigrette
Sourdough, Mahon, Gruyere, Basil
Pineland Farms Beef, White American Cheese, Boursin Cheese, Onion, Bacon, Lettuce, Brioche Bun
Red Cabbage Slaw, Remoulade, Brioche
House Tasso, North Country Ham, Gruyere, Dijon, Bourbon Pickles
Pomodoro, Mozzarella
Ricotta, Calabrian Chilies, Grana
Tomato, Fresh Mozzarella, Basil
Garlic Chili Oil, Grana, Thyme, Arugula, Balsamic
Smoked Bleu, Rosemary, Shallot, Frisée, Hazelnut
Hangar Steak, Arugula, Smoked Bleu Cheese Demi, Garlic Parmesan Aioli
Commonwealth Chicken, Anson Mills Polenta, Braised Greens, House Tasso Ham, Mustard Jus
Apple, Braised Cabbage, Roasted Shallot, Mustard Cream, Sage, Hazelnut
Poached Pear, Lavender Mascarpone Ice Cream, Almond
Bourbon Toffee, Chantilly, Hazelnut
Rotating Selection
Batson River Clock Farm Vodka, Domaine de Canton, Lime, Maine Root Ginger Beer
Batson River Clock Farm Vodka, Clement Creole Shrubb, Carrot Juice, Lemon, Tarragon
Batson River Dixie Bull Rum, Allspice Dram, Housemade Horchata
Batson River Dixie Bull Rum, Campari, Charred Pineapple, Aleppo, Agave, Lime
Batson River Langsford Road Bourbon, Cocchi Torino, Dry vermouth, Smoke Bitters
Batson River LAngsford Road Bourbon, Amaro Dell'etna, Fig Puree, Lemon, Burnt Sugar Syrup
Batson River Riparian Gin, Grapefruit, Pink Peppercorns, Fever Tree Tonic
Batson River Riparian Gin, Cardamaro, White Tea, Pistachio Cardamom Clarified Milk, Lemon
Cabernet Sauvignon, Batson River Dixie Bull Rum, Warm Spices, Orange
Espolon Silver, Del Maguey Vida, Combier, Grapefruit, Burnt Sugar Syrup
Warming dark lager with specialty malts
An American IPA with guava
Marzen-style brewed with german malts
Dry hopped with a faint malty finish
Assertive hop profile, citrus, pine, and tropical fruit
Ale brewed with malted wheat and a touch of crystal malt
Brazillian coffee beans and chocolate malts aged in Batson River Langsford Road Bourbon
IPA brewed with malted barley and oats, with hints of pine
Hazy pale ale with spectrum of mango, orange, and passionfruit notes
Brewed with German pilsner malt and Czech saaz hops for a crispy hop profile balanced by hints of malty sweetness
Wild Fermented with complex layered tartness
With smoked bleu cheese
With smoked bleu cheese
cajun dusted, spicy remoulade
cultured cream, thyme, duck confit, parmesan, shallot
preserved lemon, gremolata, grana, pine nuts
sourdough, mahon, gruyere, basil
pineland farms beef, white american, boursin, onion, bacon, lettuce, brioche
red cabbage slaw, remoulade, brioche
house tasso, north country ham, gruyere, dijon, pickles
pomodoro, mozzarella
ricotta, calabrian chilies, grana
tomato, fresh mozzarella, basil
garlic-chili oil, grana, thyme, arugula, balsamic
smoked bleu cheese, rosemary, shallot, frisée, hazelnut
cabernet sauvignon, dixie bull rum, warm spices, orange Heat and serve!
dixie bull rum, allspice dram, housemade horchata
langsford road bourbon, cocchi torino, dry vermouth, smoke bitters
riparian gin, cardamaro, white tea, pistachio cardamom clarified milk, lemon
Cleaves Cove IPA: an IPA with an assertive hop profile and hints of malty complexity. The combination of Simcoe, Amarillo, and El Dorado endow Cleaves Cove with citrus, pine, and tropical fruit characteristics. 6.4% abv
Pearl St. Pilsner: a dry-hopped lager brewed with German pils malt and old world hops for a crisp, expressive profile. 5.4% abv
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
Wheat, citrus, dry hops
Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes
Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast
Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes
Dixie Bull, 'The Dread Pirate', was the first known pirate to sail off the coast of New England attacking English ships and coastal Maine towns in the 1630s. It isn't just lore that pirates, like Dixie Bull, loved Rum; it has been discovered in long-lost buried treasure. Legend says that Dixie Bull's buried treasure has yet to be discovered here in Maine
Langsford Road is one of the most beautiful roads on the Maine coast. Along it, the Atlantic Ocean meets the fish houses and lobstermen who provide us with just a few of the bounties that Maine offers. We named our hand-selected Bourbon Whiskey after this road so everyone could share in its beauty
We make our vodka the old-fashioned way. Using a traditional pot still and distilling by hand in small batches, we ensure that every bottle we make lives up to the highest possible standards. Made from corn, which imparts just a hint of sweetness and using water from Summit Spring, our vodka has an unparalleled clean, crisp flavor. 2019 San Francisco World Spirits Silver Medal
The interplay of water and land is essential to Maine and the Kennebunks. The lavender in our signature Riparian Gin is grown on Batson River Farm, just off the namesake river, which protects aquatic wildlife, feeds our vegetation and is enjoyed by people here and wherever you are drinking our gin. 2019 San Francisco World Spirits Silver Medal. 2019 SIP Silver Medal
Cajun dusted, spicy remoulade
Hot honey, bourbon maple butter
Carolina mustard BBQ or Nashville Hot, Smoked Bleu Cheese
Preserved lemon, gremolata, grana, pine nuts
Cultured cream, thyme, duck confit, parmesan, roasted shallot
Pickles, Capers, Grilled Bread
Beer Mustard, Bourbon Pickles
Rotating Selection
Beer-Braised short Rib, Roasted Jalapeño, Onion Strings, Fries, Cheese Curds, IPA Gravy
Chorizo, Fennel, Piquillo, Pilsner, Garlic, Saffron, Toast Points
Poached Pears, Green Apple, Fennel, Arugula, Smoked Bleu Cheese, Bourbon Candied Pecans, Cider-Molasses Vinaigrette
Romaine, White Anchovy, Garlic Croutons, Grant, Aleppo, Classic Caesar Dressing
Young Lettuces, Frisée, Ash Rind Goats Cheese, Winter Citrus, Pistachio, Pomegranate, Champagne Vinaigrette
Sourdough, Mahon, Gruyere, Basil
Pineland Farms Beef, White American Cheese, Boursin Cheese, Onion, Bacon, Lettuce, Brioche Bun
Red Cabbage Slaw, Remoulade, Brioche
House Tasso, North Country Ham, Gruyere, Dijon, Bourbon Pickles
Pomodoro, Mozzarella
Ricotta, Calabrian Chilies, Grana
Tomato, Fresh Mozzarella, Basil
Garlic Chili Oil, Grana, Thyme, Arugula, Balsamic
Smoked Bleu, Rosemary, Shallot, Frisée, Hazelnut
Hangar Steak, Arugula, Smoked Bleu Cheese Demi, Garlic Parmesan Aioli
Commonwealth Chicken, Anson Mills Polenta, Braised Greens, House Tasso Ham, Mustard Jus
Apple, Braised Cabbage, Roasted Shallot, Mustard Cream, Sage, Hazelnut
Poached Pear, Lavender Mascarpone Ice Cream, Almond
Bourbon Toffee, Chantilly, Hazelnut
Rotating Selection
Batson River Clock Farm Vodka, Domaine de Canton, Lime, Maine Root Ginger Beer
Batson River Clock Farm Vodka, Clement Creole Shrubb, Carrot Juice, Lemon, Tarragon
Batson River Dixie Bull Rum, Allspice Dram, Housemade Horchata
Batson River Dixie Bull Rum, Campari, Charred Pineapple, Aleppo, Agave, Lime
Batson River Langsford Road Bourbon, Cocchi Torino, Dry vermouth, Smoke Bitters
Batson River LAngsford Road Bourbon, Amaro Dell'etna, Fig Puree, Lemon, Burnt Sugar Syrup
Batson River Riparian Gin, Grapefruit, Pink Peppercorns, Fever Tree Tonic
Batson River Riparian Gin, Cardamaro, White Tea, Pistachio & Cardamom Clarified Milk, Lemon
Cabernet Sauvignon, Batson River Dixie Bull Rum, Warm Spices, Orange
Espolon Silver, Del Maguey Vida, Combier, Grapefruit, Burnt Sugar Syrup
Warming dark lager with specialty malts
An American IPA with guava
Marzen-style brewed with german malts
Dry hopped with a faint malty finish
Assertive hop profile, citrus, pine, and tropical fruit
Ale brewed with malted wheat and a touch of crystal malt
Brazillian coffee beans and chocolate malts aged in Batson River Langsford Road Bourbon
IPA brewed with malted barley and oats, with hints of pine
Hazy pale ale with spectrum of mango, orange, and passionfruit notes
Brewed with German pilsner malt and Czech saaz hops for a crispy hop profile balanced by hints of malty sweetness
Wild Fermented with complex layered tartness
With smoked bleu cheese
With smoked bleu cheese
cajun dusted, spicy remoulade
cultured cream, thyme, duck confit, parmesan, shallot
preserved lemon, gremolata, grana, pine nuts
sourdough, mahon, gruyere, basil
pineland farms beef, white american, boursin, onion, bacon, lettuce, brioche
red cabbage slaw, remoulade, brioche
house tasso, north country ham, gruyere, dijon, pickles
pomodoro, mozzarella
ricotta, calabrian chilies, grana
tomato, fresh mozzarella, basil
garlic-chili oil, grana, thyme, arugula, balsamic
smoked bleu cheese, rosemary, shallot, frisée, hazelnut
cabernet sauvignon, dixie bull rum, warm spices, orange Heat and serve!
dixie bull rum, allspice dram, housemade horchata
langsford road bourbon, cocchi torino, dry vermouth, smoke bitters
riparian gin, cardamaro, white tea, pistachio & cardamom clarified milk, lemon
Cleaves Cove IPA: an IPA with an assertive hop profile and hints of malty complexity. The combination of Simcoe, Amarillo, and El Dorado endow Cleaves Cove with citrus, pine, and tropical fruit characteristics. 6.4% abv
Pearl St. Pilsner: a dry-hopped lager brewed with German pils malt and old world hops for a crisp, expressive profile. 5.4% abv