바트손 리버 블루잉&디스틸링

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

Wheat, citrus, dry hops

Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes

Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes

Dixie Bull, 'The Dread Pirate', was the first known pirate to sail off the coast of New England attacking English ships and coastal Maine towns in the 1630s. It isn't just lore that pirates, like Dixie Bull, loved Rum; it has been discovered in long-lost buried treasure. Legend says that Dixie Bull's buried treasure has yet to be discovered here in Maine

Langsford Road is one of the most beautiful roads on the Maine coast. Along it, the Atlantic Ocean meets the fish houses and lobstermen who provide us with just a few of the bounties that Maine offers. We named our hand-selected Bourbon Whiskey after this road so everyone could share in its beauty

We make our vodka the old-fashioned way. Using a traditional pot still and distilling by hand in small batches, we ensure that every bottle we make lives up to the highest possible standards. Made from corn, which imparts just a hint of sweetness and using water from Summit Spring, our vodka has an unparalleled clean, crisp flavor. 2019 San Francisco World Spirits Silver Medal

The interplay of water and land is essential to Maine and the Kennebunks. The lavender in our signature Riparian Gin is grown on Batson River Farm, just off the namesake river, which protects aquatic wildlife, feeds our vegetation and is enjoyed by people here and wherever you are drinking our gin. 2019 San Francisco World Spirits Silver Medal. 2019 SIP Silver Medal

With smoked bleu cheese

With smoked bleu cheese

cajun dusted, spicy remoulade

cultured cream, thyme, duck confit, parmesan, shallot

preserved lemon, gremolata, grana, pine nuts

sourdough, mahon, gruyere, basil

pineland farms beef, white american, boursin, onion, bacon, lettuce, brioche

red cabbage slaw, remoulade, brioche

house tasso, north country ham, gruyere, dijon, pickles

pomodoro, mozzarella

ricotta, calabrian chilies, grana

tomato, fresh mozzarella, basil

garlic-chili oil, grana, thyme, arugula, balsamic

smoked bleu cheese, rosemary, shallot, frisée, hazelnut

cabernet sauvignon, dixie bull rum, warm spices, orange Heat and serve!

dixie bull rum, allspice dram, housemade horchata

langsford road bourbon, cocchi torino, dry vermouth, smoke bitters

riparian gin, cardamaro, white tea, pistachio & cardamom clarified milk, lemon

Cleaves Cove IPA: an IPA with an assertive hop profile and hints of malty complexity. The combination of Simcoe, Amarillo, and El Dorado endow Cleaves Cove with citrus, pine, and tropical fruit characteristics. 6.4% abv

Pearl St. Pilsner: a dry-hopped lager brewed with German pils malt and old world hops for a crisp, expressive profile. 5.4% abv

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

Wheat, citrus, dry hops

Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes

Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes

Dixie Bull, 'The Dread Pirate', was the first known pirate to sail off the coast of New England attacking English ships and coastal Maine towns in the 1630s. It isn't just lore that pirates, like Dixie Bull, loved Rum; it has been discovered in long-lost buried treasure. Legend says that Dixie Bull's buried treasure has yet to be discovered here in Maine

Langsford Road is one of the most beautiful roads on the Maine coast. Along it, the Atlantic Ocean meets the fish houses and lobstermen who provide us with just a few of the bounties that Maine offers. We named our hand-selected Bourbon Whiskey after this road so everyone could share in its beauty

We make our vodka the old-fashioned way. Using a traditional pot still and distilling by hand in small batches, we ensure that every bottle we make lives up to the highest possible standards. Made from corn, which imparts just a hint of sweetness and using water from Summit Spring, our vodka has an unparalleled clean, crisp flavor. 2019 San Francisco World Spirits Silver Medal

The interplay of water and land is essential to Maine and the Kennebunks. The lavender in our signature Riparian Gin is grown on Batson River Farm, just off the namesake river, which protects aquatic wildlife, feeds our vegetation and is enjoyed by people here and wherever you are drinking our gin. 2019 San Francisco World Spirits Silver Medal. 2019 SIP Silver Medal

Cajun dusted, spicy remoulade

Hot honey, bourbon maple butter

Carolina mustard BBQ or Nashville Hot, Smoked Bleu Cheese

Preserved lemon, gremolata, grana, pine nuts

Cultured cream, thyme, duck confit, parmesan, roasted shallot

Pickles, Capers, Grilled Bread

Beer Mustard, Bourbon Pickles

Rotating Selection

Beer-Braised short Rib, Roasted Jalapeño, Onion Strings, Fries, Cheese Curds, IPA Gravy

Chorizo, Fennel, Piquillo, Pilsner, Garlic, Saffron, Toast Points

Poached Pears, Green Apple, Fennel, Arugula, Smoked Bleu Cheese, Bourbon Candied Pecans, Cider-Molasses Vinaigrette

Romaine, White Anchovy, Garlic Croutons, Grant, Aleppo, Classic Caesar Dressing

Young Lettuces, Frisée, Ash Rind Goats Cheese, Winter Citrus, Pistachio, Pomegranate, Champagne Vinaigrette

Sourdough, Mahon, Gruyere, Basil

Pineland Farms Beef, White American Cheese, Boursin Cheese, Onion, Bacon, Lettuce, Brioche Bun

Red Cabbage Slaw, Remoulade, Brioche

House Tasso, North Country Ham, Gruyere, Dijon, Bourbon Pickles

Pomodoro, Mozzarella

Ricotta, Calabrian Chilies, Grana

Tomato, Fresh Mozzarella, Basil

Garlic Chili Oil, Grana, Thyme, Arugula, Balsamic

Smoked Bleu, Rosemary, Shallot, Frisée, Hazelnut

Hangar Steak, Arugula, Smoked Bleu Cheese Demi, Garlic Parmesan Aioli

Commonwealth Chicken, Anson Mills Polenta, Braised Greens, House Tasso Ham, Mustard Jus

Apple, Braised Cabbage, Roasted Shallot, Mustard Cream, Sage, Hazelnut

Poached Pear, Lavender Mascarpone Ice Cream, Almond

Bourbon Toffee, Chantilly, Hazelnut

Rotating Selection

Batson River Clock Farm Vodka, Domaine de Canton, Lime, Maine Root Ginger Beer

Batson River Clock Farm Vodka, Clement Creole Shrubb, Carrot Juice, Lemon, Tarragon

Batson River Dixie Bull Rum, Allspice Dram, Housemade Horchata

Batson River Dixie Bull Rum, Campari, Charred Pineapple, Aleppo, Agave, Lime

Batson River Langsford Road Bourbon, Cocchi Torino, Dry vermouth, Smoke Bitters

Batson River LAngsford Road Bourbon, Amaro Dell'etna, Fig Puree, Lemon, Burnt Sugar Syrup

Batson River Riparian Gin, Grapefruit, Pink Peppercorns, Fever Tree Tonic

Batson River Riparian Gin, Cardamaro, White Tea, Pistachio Cardamom Clarified Milk, Lemon

Cabernet Sauvignon, Batson River Dixie Bull Rum, Warm Spices, Orange

Espolon Silver, Del Maguey Vida, Combier, Grapefruit, Burnt Sugar Syrup

Warming dark lager with specialty malts

An American IPA with guava

Marzen-style brewed with german malts

Dry hopped with a faint malty finish

Assertive hop profile, citrus, pine, and tropical fruit

Ale brewed with malted wheat and a touch of crystal malt

Brazillian coffee beans and chocolate malts aged in Batson River Langsford Road Bourbon

IPA brewed with malted barley and oats, with hints of pine

Hazy pale ale with spectrum of mango, orange, and passionfruit notes

Brewed with German pilsner malt and Czech saaz hops for a crispy hop profile balanced by hints of malty sweetness

Wild Fermented with complex layered tartness

With smoked bleu cheese

With smoked bleu cheese

cajun dusted, spicy remoulade

cultured cream, thyme, duck confit, parmesan, shallot

preserved lemon, gremolata, grana, pine nuts

sourdough, mahon, gruyere, basil

pineland farms beef, white american, boursin, onion, bacon, lettuce, brioche

red cabbage slaw, remoulade, brioche

house tasso, north country ham, gruyere, dijon, pickles

pomodoro, mozzarella

ricotta, calabrian chilies, grana

tomato, fresh mozzarella, basil

garlic-chili oil, grana, thyme, arugula, balsamic

smoked bleu cheese, rosemary, shallot, frisée, hazelnut

cabernet sauvignon, dixie bull rum, warm spices, orange Heat and serve!

dixie bull rum, allspice dram, housemade horchata

langsford road bourbon, cocchi torino, dry vermouth, smoke bitters

riparian gin, cardamaro, white tea, pistachio cardamom clarified milk, lemon

Cleaves Cove IPA: an IPA with an assertive hop profile and hints of malty complexity. The combination of Simcoe, Amarillo, and El Dorado endow Cleaves Cove with citrus, pine, and tropical fruit characteristics. 6.4% abv

Pearl St. Pilsner: a dry-hopped lager brewed with German pils malt and old world hops for a crisp, expressive profile. 5.4% abv

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

Wheat, citrus, dry hops

Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes

Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and Czech hops and a Czech lager yeast

Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes

Dixie Bull, 'The Dread Pirate', was the first known pirate to sail off the coast of New England attacking English ships and coastal Maine towns in the 1630s. It isn't just lore that pirates, like Dixie Bull, loved Rum; it has been discovered in long-lost buried treasure. Legend says that Dixie Bull's buried treasure has yet to be discovered here in Maine

Langsford Road is one of the most beautiful roads on the Maine coast. Along it, the Atlantic Ocean meets the fish houses and lobstermen who provide us with just a few of the bounties that Maine offers. We named our hand-selected Bourbon Whiskey after this road so everyone could share in its beauty

We make our vodka the old-fashioned way. Using a traditional pot still and distilling by hand in small batches, we ensure that every bottle we make lives up to the highest possible standards. Made from corn, which imparts just a hint of sweetness and using water from Summit Spring, our vodka has an unparalleled clean, crisp flavor. 2019 San Francisco World Spirits Silver Medal

The interplay of water and land is essential to Maine and the Kennebunks. The lavender in our signature Riparian Gin is grown on Batson River Farm, just off the namesake river, which protects aquatic wildlife, feeds our vegetation and is enjoyed by people here and wherever you are drinking our gin. 2019 San Francisco World Spirits Silver Medal. 2019 SIP Silver Medal

Cajun dusted, spicy remoulade

Hot honey, bourbon maple butter

Carolina mustard BBQ or Nashville Hot, Smoked Bleu Cheese

Preserved lemon, gremolata, grana, pine nuts

Cultured cream, thyme, duck confit, parmesan, roasted shallot

Pickles, Capers, Grilled Bread

Beer Mustard, Bourbon Pickles

Rotating Selection

Beer-Braised short Rib, Roasted Jalapeño, Onion Strings, Fries, Cheese Curds, IPA Gravy

Chorizo, Fennel, Piquillo, Pilsner, Garlic, Saffron, Toast Points

Poached Pears, Green Apple, Fennel, Arugula, Smoked Bleu Cheese, Bourbon Candied Pecans, Cider-Molasses Vinaigrette

Romaine, White Anchovy, Garlic Croutons, Grant, Aleppo, Classic Caesar Dressing

Young Lettuces, Frisée, Ash Rind Goats Cheese, Winter Citrus, Pistachio, Pomegranate, Champagne Vinaigrette

Sourdough, Mahon, Gruyere, Basil

Pineland Farms Beef, White American Cheese, Boursin Cheese, Onion, Bacon, Lettuce, Brioche Bun

Red Cabbage Slaw, Remoulade, Brioche

House Tasso, North Country Ham, Gruyere, Dijon, Bourbon Pickles

Pomodoro, Mozzarella

Ricotta, Calabrian Chilies, Grana

Tomato, Fresh Mozzarella, Basil

Garlic Chili Oil, Grana, Thyme, Arugula, Balsamic

Smoked Bleu, Rosemary, Shallot, Frisée, Hazelnut

Hangar Steak, Arugula, Smoked Bleu Cheese Demi, Garlic Parmesan Aioli

Commonwealth Chicken, Anson Mills Polenta, Braised Greens, House Tasso Ham, Mustard Jus

Apple, Braised Cabbage, Roasted Shallot, Mustard Cream, Sage, Hazelnut

Poached Pear, Lavender Mascarpone Ice Cream, Almond

Bourbon Toffee, Chantilly, Hazelnut

Rotating Selection

Batson River Clock Farm Vodka, Domaine de Canton, Lime, Maine Root Ginger Beer

Batson River Clock Farm Vodka, Clement Creole Shrubb, Carrot Juice, Lemon, Tarragon

Batson River Dixie Bull Rum, Allspice Dram, Housemade Horchata

Batson River Dixie Bull Rum, Campari, Charred Pineapple, Aleppo, Agave, Lime

Batson River Langsford Road Bourbon, Cocchi Torino, Dry vermouth, Smoke Bitters

Batson River LAngsford Road Bourbon, Amaro Dell'etna, Fig Puree, Lemon, Burnt Sugar Syrup

Batson River Riparian Gin, Grapefruit, Pink Peppercorns, Fever Tree Tonic

Batson River Riparian Gin, Cardamaro, White Tea, Pistachio & Cardamom Clarified Milk, Lemon

Cabernet Sauvignon, Batson River Dixie Bull Rum, Warm Spices, Orange

Espolon Silver, Del Maguey Vida, Combier, Grapefruit, Burnt Sugar Syrup

Warming dark lager with specialty malts

An American IPA with guava

Marzen-style brewed with german malts

Dry hopped with a faint malty finish

Assertive hop profile, citrus, pine, and tropical fruit

Ale brewed with malted wheat and a touch of crystal malt

Brazillian coffee beans and chocolate malts aged in Batson River Langsford Road Bourbon

IPA brewed with malted barley and oats, with hints of pine

Hazy pale ale with spectrum of mango, orange, and passionfruit notes

Brewed with German pilsner malt and Czech saaz hops for a crispy hop profile balanced by hints of malty sweetness

Wild Fermented with complex layered tartness

With smoked bleu cheese

With smoked bleu cheese

cajun dusted, spicy remoulade

cultured cream, thyme, duck confit, parmesan, shallot

preserved lemon, gremolata, grana, pine nuts

sourdough, mahon, gruyere, basil

pineland farms beef, white american, boursin, onion, bacon, lettuce, brioche

red cabbage slaw, remoulade, brioche

house tasso, north country ham, gruyere, dijon, pickles

pomodoro, mozzarella

ricotta, calabrian chilies, grana

tomato, fresh mozzarella, basil

garlic-chili oil, grana, thyme, arugula, balsamic

smoked bleu cheese, rosemary, shallot, frisée, hazelnut

cabernet sauvignon, dixie bull rum, warm spices, orange Heat and serve!

dixie bull rum, allspice dram, housemade horchata

langsford road bourbon, cocchi torino, dry vermouth, smoke bitters

riparian gin, cardamaro, white tea, pistachio & cardamom clarified milk, lemon

Cleaves Cove IPA: an IPA with an assertive hop profile and hints of malty complexity. The combination of Simcoe, Amarillo, and El Dorado endow Cleaves Cove with citrus, pine, and tropical fruit characteristics. 6.4% abv

Pearl St. Pilsner: a dry-hopped lager brewed with German pils malt and old world hops for a crisp, expressive profile. 5.4% abv