Lamaro's Hotel

Chilli, black bean sauce

Cucumber salad, sesame, black sweet vinegar

Exotic mushrooms, tofu, water chestnuts, sweet soy sauce

Green papaya and carrot relish, roasted almond flakes, toasted coconut, chilli

on a grande roll!

Housemade 180g prime beef patty, bacon, lettuce, tomato, onion, cheese, pickles, special burger sauce and fries

Swiss cheese, rocket, tomato, onion jam, dijon mustard & aioli

Duck fat, confit garlic, rosemary salt

Ilegal Mezcal, Cointreau, fresh jalapeno, lime juice, pineapple juice

Kaffir lime infused Flor De Cana Rum, chilli infused Cointreau, Thai basil, lime, fresh chilli

South East Great Ocean Road Gin, lime, muddled cucumber cucumber cordial, mint

Early Grey infused Grainshaker Vodka, apricot brandy, lemon juice, gomme syrup

Grainshaker Vodka, Aubrey coffee liqueur, fresh coffee, stout syphoned foam

Republic of Fremantle Signature Vodka, Aperol, Yuzu Soda

The Gospels Project Responsible Rye, mint, lemon

Lyres Amaretti, lemon, orange, fresh strawberries, strawberry syrup, wonderfoam

Clovendoe Seed, ginger syrup, lime, soda

Clovendoe Stem, pineapple, lemon, lemon Oleo Saccharum

with Napoletana & shaved parmesan

with chocolate topping

Passionfruit curd, roasted coconut, freeze-dried mixed berries

Strawberry ice-cream, chocolate dome, creme anglaise

Ginger crumble, coconut lime ice cream, pineapple, tequila granita

Butterscotch sauce, prune and Armagnac ice cream, honeycomb

served in a brandy snap basket with raspberry coulis

Almonds, goji berries and strawberry

served with lavosh, quince paste, muscadelles nuts and fruit

10g on ice, charcoal crackers, blinis, lemon zest, creme fraiche and chive oil

Pomegranate, smoked capers, spiced green goddess, wild rocket & pecorino

Marinated baby figs

San Danielle prosciutto, Wagyu brseaola, spicy calabrese, salami, pickles & toasted sourdough

Gathered from far and wide. Your waiter will inform you about today's selection. Shallot dressing or spearmint, finger lime Nahm Jim

Fennel, almond, pinenuts, honey goats cheese, kale and beetroot crisps

Crispy broken rice, fragrant herbs, baby cos, tumeric tofu, crispy shallots, authentic Nuoc Nahm dressing

Roasted pork belly, tamarind and palm sugar dressing, spearmint

Heirloom cherry tomatoes, basil, red onion, olives, basil oil

Peas, dill, lime caviar citrus dressing, chive oil

Capscium harissa, fennel, capers, pickled red onion, saffron orange dressing

Garlic, brown butter, mint raita & house toast

Spinach, baby zucchini, burst tomato, BBQ tempeh

Spinach, charred corn, ricotta, cheddar cauliflower, zucchini

Lentil, butternut squash puree, asparagus, burnt white onions, lemon

Sourdough crumbs with parmesan & lemon, pan-fried with Italian slaw, Diane sauce

Crispy fried egg, sweet and sour sauce, coconut rice

Salt & pepper silken tofu, pickled daikon, burnt eggplant miso puree, sesame seeds

Snow Pea tendrils, coriander, mint, young coconut, tamarind dressing, coconut flakes

Miso glaze, charred root vegetables, pickles, nam yum dressing, bonito

Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries

Chef's premium cut of beef, served with fat chips & all the sauces. Ask your waiter for the weight of the day

Pear, pecorino, honey mustard dressing

sesame, ginger, soy

Duck fat, confit garlic, rosemary salt

Confit garlic, chilli, parmesan

with Napoletana & shaved parmesan

with chocolate topping

Mango popsicle, coconut jelly, sago lime pearls, sweetened coconut yoghurt, coconut, dried mango flakes

Biscoff kataifi pastry in a chocolate dome, coffee gel, cacao nibs, Biscoff crumble, vanilla ice cream

Burnt Basque cheesecake with berry compote

Butterscotch sauce, prune & Armagnac ice cream, honeycomb

Chef’s selection of two ice creams with vintage Amarena Fabbri cherry, flourless chocolate cake, lemon-scented meringue, feuilletine flakes

Almonds, goji berries and strawberry

served with lavosh, quince paste, muscadelles nuts and fruit

Beyond Distilled Gin, Rin Quin Quin Peach Liqueur, lemon, sugar syrup, WonderFoam.

Grainshaker Vodka, Passoa, cranberry, passion fruit, sugar syrup

Ilegal Mezcal, Aperol, Maraschino Liqueur, lemon, lime

Makers Mark, Disaronno Amaretto, lemon, Maraschino cherry

Vanilla Artika Vodka, Passoa, passion fruit, lemon, topped with a Chambord syphoned foam

Patron Reposado Tequila, agave, lime

Recommended dry with a lemon twist

Clovendoe Stem Zero Gin, grapefruit, lemon, watermelon syrup topped with soda

Lyres Coffee Originale, Lyres White Sugar Cane, espresso, vanilla syrup

Lyres Amaretti, fresh strawberry, lemon, orange, WonderFoam