Little Rascal
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Turkish Cuisine and Brunch in the Lower East Side
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Speisekarte
tomato, cucumber, red onion, sumac
avocado, goat cheese
pomegranate, feta
grape leaves, sun-dried pepper, sun-dried eggplant
beef dumplings, greek yogurt
dill, feta & kashari cheese
smoked eggplant, roasted lamb
on muhammara spread
Spanish pulpo
arugula, bulgur pilaf
sea salted zucchini
Armenian bastirma and cured beef salami
Tomatoes, cucumbers, green and red peppers with fresh mint and herbs
Feta, Kasseri, Tulum and string
Tahini/Plum syrup, Honey/Cream, Goat Cheese/Sour Cheery Jam, Chocolate and Hazelnut spread
Cream Cheese, Olive Tapenade, Tomato Puree with Fresh Basil
Quince, Fig and home-made Strawberry
Cheese stuffed crispy phyllo rolls
Air dried Turkish beef sausage
Choices: Menemen, Sunny side up, Scrambled. Free Toppings: Feta Cheese, Kasseri Cheese, Peppers
Sautéed mushrooms, green peppers, scallions cherry tomatoes, goat cheese, served with field greens and oven roasted potatoes
Scrambled eggs, home-made tomato sauce, green peppers, and scallions with Turkish spices slowly cooked in a casserole
Sunny side up eggs, Turkish air dried beef sausage
Pressed sesame bread with Turkish sausage, spring vegetables, kasseri cheese and aioli sauce
Pressed Turkish sesame bagel with kashar cheese, tomatoes, and black olive paste served with green salad
Spiced ground lamb & beef patty, served with oven roasted potatoes and field greens
Tomatoes, cucumbers, red onion, parsley & dill
Grilled octopus tossed with tomatoes, parsley, cucumbers and red onion
Fire-roasted tender cubes of marinated chicken thigh, served with bulgur pilaf, grilled tomato and long hot green pepper
Spiced and grilled baby lamb chops, served with bulgur pilaf, fire-roasted tomato, and grilled long hot green pepper
Marinated, and grilled cubes of lamb served with bulgur pilaf, grilled tomato and long hot green pepper
Seasoned for perfection, and served with field greens and bulgur pilaf
