Little Rascal
3.37
（0 reviews）USD 30
Turkish
New York, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 30
Hours
Sunday
12:00~24:00
Accepts reservations
Monday
16:00~24:00
Accepts reservations
Tuesday
16:00~24:00
Accepts reservations
Wednesday
16:00~24:00
Accepts reservations
Thursday
16:00~24:00
Accepts reservations
Friday
16:00~25:00
Accepts reservations
Saturday
12:00~25:00
Accepts reservations
Public holiday
12:00~24:00
Accepts reservations
Address
Nearby stations
0.45km from East Broadway station0.64km from Grand Street(B/D Line) station0.76km from Chambers Street(J/Z/M Line) station0.85km from Brooklyn Bridge-City Hall station0.89km from Bowery station0.89km from Delancey St-Essex St station0.96km from Canal Street(4/6/N/Q/R/W /J/Z Line) station1.01km from City Hall(R/W Line) station1.07km from Park Place(2/3 Line) station1.10km from Fulton Street(2/3/4/5/A/C/J/Z Line) station1.11km from Spring Street(6 Line) station1.11km from Chambers Street(A/C Line) station
Payment methods
NFC mobile payment, card accepted, debit card
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：Real-time reservation
：Request
：No available seats
：Closed
Turkish Cuisine and Brunch in the Lower East Side
Little Rascal serves authentic Turkish cuisine and generous brunch plates in a cozy Lower East Side setting. Diners highlight flavorful meze-style spreads, comforting classics like lamb meatballs, and fresh seafood dishes such as octopus salad. Sidewalk seating along Elizabeth Street adds a lively neighborhood feel to the experience.
Ratings
3.37（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner Menu
Brunch Menu
Wine List
Start
Marinated Olives
USD 8
Dried Fruits & Nuts
USD 6
Turkish Pickles
USD 6
Cheese Plate
USD 15
Charcuterie Plate
USD 18
Platter of Starters
USD 24
Lentil Soup
USD 8
Dips
Market value (please ask)
Trio
USD 18
Salads
Add: cheese $4, meatballs $8, chicken $6, shrimp $10, octopus $12
Shepherd's Salad
tomato, cucumber, red onion, sumac
USD 14
Quinoa and Kale Salad
avocado, goat cheese
USD 16
Beets and Arugula Salad
USD 15
Spinach and Pear Salad
pomegranate, feta
USD 15
Share
Chef's selection to share $28
Dolma
grape leaves, sun-dried pepper, sun-dried eggplant
USD 14
Phyllo Rolls
Market value (please ask)
Lentil Patties
USD 12
Manti
beef dumplings, greek yogurt
USD 18
Zucchini Pancakes
dill, feta & kashari cheese
USD 15
Artichoke
USD 12
Sultan's Delight
smoked eggplant, roasted lamb
USD 18
Prawns
on muhammara spread
USD 20
Grilled Octopus
Spanish pulpo
USD 22
Lamb Chops
USD 19
Mains
Meat platter for two $54
Turkish Meatballs
USD 23
Brochettes
Market value (please ask)
Wild Salmon
arugula, bulgur pilaf
USD 24
Whole Mediterranean Branzino
sea salted zucchini
USD 30
Mom's Recipe Okra
USD 17
Slow Roasted Lamb
USD 32
Sides
Roasted Potato
USD 6
Bulgur Pilaf
USD 6
Rice Pilaf
USD 6
Field Greens
USD 6
Mashed Potato
USD 6
Avocado
USD 6
Treats
Baklava
USD 8
Baked Quince
USD 8
Chocolate Pudding
USD 8
Cold
Cold Cuts
Armenian bastirma and cured beef salami
Market value (please ask)
Veggie Plate
Tomatoes, cucumbers, green and red peppers with fresh mint and herbs
Market value (please ask)
Cheese Plate
Feta, Kasseri, Tulum and string
Market value (please ask)
Sweet Spreads
Tahini/Plum syrup, Honey/Cream, Goat Cheese/Sour Cheery Jam, Chocolate and Hazelnut spread
Market value (please ask)
Savory Spreads
Cream Cheese, Olive Tapenade, Tomato Puree with Fresh Basil
Market value (please ask)
Jams
Quince, Fig and home-made Strawberry
Market value (please ask)
Hot
Borek
Cheese stuffed crispy phyllo rolls
Market value (please ask)
Sucuk
Air dried Turkish beef sausage
Market value (please ask)
Beef franks in home-made Tomato Sauce
Market value (please ask)
Grilled Halloumi Cheese
Market value (please ask)
Eggs any style (1 Skillet Per Table)
Choices: Menemen, Sunny side up, Scrambled. Free Toppings: Feta Cheese, Kasseri Cheese, Peppers
Market value (please ask)
Brunch Specials
All eggs are organically produced
Mediterranean Omelet
Sautéed mushrooms, green peppers, scallions cherry tomatoes, goat cheese, served with field greens and oven roasted potatoes
USD 16
Menemen
Scrambled eggs, home-made tomato sauce, green peppers, and scallions with Turkish spices slowly cooked in a casserole
USD 16
Eggs with Sucuk
Sunny side up eggs, Turkish air dried beef sausage
USD 16
Turkish Panini
Pressed sesame bread with Turkish sausage, spring vegetables, kasseri cheese and aioli sauce
USD 16
Turkish Bagel Sandwich
Pressed Turkish sesame bagel with kashar cheese, tomatoes, and black olive paste served with green salad
USD 14
Mediterranean Burger Deluxe
Spiced ground lamb & beef patty, served with oven roasted potatoes and field greens
USD 18
Shepherd's Salad
Tomatoes, cucumbers, red onion, parsley & dill
USD 12
Grilled Octopus
Grilled octopus tossed with tomatoes, parsley, cucumbers and red onion
USD 18
Chicken Brochette
Fire-roasted tender cubes of marinated chicken thigh, served with bulgur pilaf, grilled tomato and long hot green pepper
USD 17
Lamb Chops
Spiced and grilled baby lamb chops, served with bulgur pilaf, fire-roasted tomato, and grilled long hot green pepper
USD 28
Lamb Brochette
Marinated, and grilled cubes of lamb served with bulgur pilaf, grilled tomato and long hot green pepper
USD 22
Grilled Wild Salmon
Seasoned for perfection, and served with field greens and bulgur pilaf
USD 22
Bubbles
Prosecco, Prima Perla, Veneto, Italy NV
Market value (please ask)
Sparkling Rose, Vevue de Vernay, Loire, France NV
Market value (please ask)
Champagne, Louis de Sacy Grand Cru, France NV
Market value (please ask)
Champagne, Ayala, Brut Nature, France '07
Market value (please ask)
Champagne, Bollinger, La Grande Annee, France '07
Market value (please ask)
White
Pinot Grigio, Casal Thaulero, Abruzzo, Italy '15
Market value (please ask)
Sauvignon Blanc, Sileni, Marlborough, New Zealand '15
Market value (please ask)
Chardonnay, Angeline, Monterey, California '14
Market value (please ask)
Riesling, Bex, Mosel-Saal-Ruwel, Germany '14
Market value (please ask)
Verdejo, Telmo Rodriguez, Rueda, Spain '16
Market value (please ask)
Sancerre, Viticulteur Recaltont, Loire, France '16
Market value (please ask)
Vermentino, Mimi, Cotes de Provence, France '16
Market value (please ask)
Sultaniye, Sevilen Majestic, Aegean Region, Turkey '13
Market value (please ask)
Chenin Blanc, Cape Original, Cape, South Africa '16
Market value (please ask)
Assyrtiko, Greek Islands, Chios, Greece '16
Market value (please ask)
Rose
Rose, Aime Roquesante, Cotes de Provence, France '16
Market value (please ask)
Red
Montepulciano d'Abruzzo, Abruzzo, Italy '13
Market value (please ask)
Kalecik Karasi, Sevilen Majestik, Turkey '13
Market value (please ask)
Barbera d'Alba, Gribaldi Rie, Piedmont, Italy '11
Market value (please ask)
Bordeaux, Chevalier de Saint Andre, Bordeauc, France '12
Market value (please ask)
Malbec, Domane Bousquet, Mendoza, Argentina '15
Market value (please ask)
Cabernet Sauvignon, Clayhouse, P. Robles, California '13
Market value (please ask)
Syrah / Merlot, Sevilen Premium, Menderes, Turkey '14
Market value (please ask)
Syrah, Sevilen Centum, Aegean Region, Turkey '09
Market value (please ask)
Syrah, Chateau Ksara Reserve Du Couvent, Lebanon '15
Market value (please ask)
Cabernet Sauvignon, White Oak, Napa Valley '13
Market value (please ask)
Draft Beer
Hefeweizen, Belgium
USD 8
Stella Artois, Belgium
USD 8
Brooklyn Lager, Brooklyn
USD 8
Delirium Tremens, Belgium
USD 10
Kelso, Brooklyn
USD 8
Guinness, Ireland
USD 8
Saranac IPA, California
USD 8
Peak Organic 'Seasonal'
USD 8
Bottle Beer
Efes Pilsner Tombul, Turkey
USD 8
Amstel Light, Holland
USD 8
Estrella Daura Gluten Free, Spain
USD 8
Six Point Sweet Action, Brooklyn
USD 8
Housemade Sangria
Housemade Sangria
Market value (please ask)
Beverages
Mineral Water
USD 3
Coke, Diet Coke, Sprite
USD 3
Iced Tea / Coffee
USD 4
Orange Juice
USD 4
Sour Cherry Juice
USD 4
Peach Juice
USD 4
Apricot Nectar
USD 4
Turkish Tea
USD 3
Hot Tea
USD 3
Turkish Coffee
USD 3
Coffee
USD 3
Espresso
USD 3
Latte / Cappuccino
USD 4
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Little Rascal
Japanese
リトル・ラスカル
Korean
리틀 라스칼
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.45km from East Broadway station0.64km from Grand Street(B/D Line) station0.76km from Chambers Street(J/Z/M Line) station0.85km from Brooklyn Bridge-City Hall station0.89km from Bowery station0.89km from Delancey St-Essex St station0.96km from Canal Street(4/6/N/Q/R/W /J/Z Line) station1.01km from City Hall(R/W Line) station1.07km from Park Place(2/3 Line) station1.10km from Fulton Street(2/3/4/5/A/C/J/Z Line) station1.11km from Spring Street(6 Line) station1.11km from Chambers Street(A/C Line) station
Hours
Sunday
12:00~24:00
Accepts reservations
Monday
16:00~24:00
Accepts reservations
Tuesday
16:00~24:00
Accepts reservations
Wednesday
16:00~24:00
Accepts reservations
Thursday
16:00~24:00
Accepts reservations
Friday
16:00~25:00
Accepts reservations
Saturday
12:00~25:00
Accepts reservations
Public holiday
12:00~24:00
Accepts reservations
Budget
USD 30
Payment methods
NFC mobile payment, card accepted, debit card
Smoking
Unknown
Opening date
Unknown
Restaurant details
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