Kyoku Wagyu Yakiniku Yazawa
極・和牛焼肉やざわ / Goku Wagyu Yakiniku Yazawa
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A yakiniku restaurant where you can savor exquisite A5 wagyu
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.24(3Einträge)Rezensionen
Foto
Speisekarte
Served freshly squeezed
Served freshly squeezed
OJ, GFJ, soda, oolong
OJ, GFJ, Soda, Oolong
OJ, GFJ, Soda, Oolong
You can choose from cassis, peach, or sudachi.
Red and White
Red and White
Bottle
Bottle
Bottle
Bottle
1 piece
1/2 piece
Sweet aroma reminiscent of ripe black cherries and cassis liqueur, characterized by mellow fruitiness and gentle acidity.
Created for meat lovers, it features sweet fruity nuances at first, followed by a distinct contrast with a tangy aftertaste.
It features a rich and elegant aroma and a full-bodied flavor, while being a standard class.
A dry white wine characterized by smooth and mellow flavors, featuring vibrant fruitiness reminiscent of tropical fruits and honey, with hints of oak and a smooth acidity.
Fruity and rich texture, with sweetness and toasty flavor from oak barrels, reminiscent of nuts and butter. Creamy and smooth mouthfeel. Well-balanced taste.
It has a sense of volume, with both acidity and fruitiness. A fresher impression than Vouvray.
A refreshing aroma reminiscent of pear and lime, with fresh and lively acidity. A refreshing and delicious sparkling.
Set at a slightly lower alcohol content (6%), it has a light and easy-to-drink flavor that is appealing.
A fruity aroma reminiscent of white peach. Gentle fruitiness with a hint of residual sugar and a mellow acidity.
The balance of acidity and fruitiness spreads harmoniously, leaving a pleasant freshness and a striking fruitiness.
Hyogo Prefecture. The king of sake rice has a smooth and gentle mouthfeel that gradually develops richness, finishing with a light and crisp aftertaste. When served chilled, it offers a sharp flavor.
From Niigata Prefecture, this sake offers a refreshing taste as its name suggests. You can enjoy a crisp and tight flavor with a solid umami that pairs well with a wide variety of seasonal dishes.
This is a dry sake from Niigata Prefecture, made with rice polished to 60% and brewed slowly and carefully at low temperatures. It has a clean and refreshing taste that does not interfere with food.
Sparkling sake that floats like a white fairy from Gunma, with fine bubbles. A dry and elegant drink. Please enjoy it in a flute glass.
Kochi Prefecture: When you sip this extremely dry sake with a rich flavor and outstanding crispness, your dreams and your own 'Hassaku' will surely come to mind.
You can experience the elegant aroma and the good balance with acidity, along with the smooth texture and soft flavor brought by 'Daiji Seimizu' from Morioka, Iwate.
It has a sweet flavor. The rice is small, and we hope you enjoy it in one bite. You can order from two pieces. (After that, you can order one piece at a time.)
Aburi sushi with marbled Wagyu beef. Topped with perilla leaves to enhance flavor and freshness. *If you dislike perilla leaves, they can be removed. Orders can be placed for two pieces or more. (Subsequent orders can be made one piece at a time.)
• Napa Cabbage Kimchi…550 yen • Cucumber Kimchi…550 yen • Cubed Radish Kimchi…550 yen • Kimchi Assortment…1,100 yen • Bean Sprout Namul…440 yen • Spinach Namul…440 yen • Fernbrake Namul…440 yen • Sesame Namul…440 yen • Namul Assortment…990 yen
・White Senmai Sashimi…880 yen
The secret to its popularity is the non-sweet seasoning
Enjoyed with Yazawa's special dressing
Sanchu leaves are crispy and crunchy, making them a perfect match for meat. Served with toppings of garlic, green onions, and chili peppers.
Served with a generous amount of sesame oil. Great as a snack for adults and a fun treat for kids!
It is boiled. Please enjoy it with a grilled surface.
Grilled meat and garlic are always together.
Homemade chijimi is finished with a crispy outer layer and a light texture.
The sourness and spiciness of kimchi are the accents.
The aroma of the sea enhances your appetite.
Enjoy 5 types of marbled Wagyu beef cuts on one plate. Two pieces of each type. Additional pieces can be ordered.
We will serve you the cuts that are of high rarity among the ones we receive. Two pieces of each type. Additional pieces can also be ordered.
If you prefer light-tasting meat, please choose this! Two pieces of each type. Additional pieces can also be ordered.
A combination of juicy meat and a crunchy texture.
This is a part that can only be harvested in small amounts.
The white part of the tongue proves its tenderness.
Finely chopped long green onions are firmly pressed onto the beef tongue. This is served in the style from the opening.
The combination of juicy parts and green onions is very good.
This dish allows you to experience the differences from the middle to the tip of the tongue.
Seasoned with finely chopped green onions and sesame oil. You can enjoy it on top of grilled meat as you like.
When it comes to grilled meat, Kalbi is the dish. A favorite among people of all ages and genders.
Diaphragm. This is a popular cut that has established its reputation in grilled meat. Available in limited quantity.
This is meat from around the shoulder blade, beautifully marbled.
A representative cut of marbled beef. It has a refreshing flavor with a light fat content.
A high-quality cut with beautiful marbling used for steak.
A moist and tender cut located around the dimple of the buttock.
A cut from the shoulder to the rear. Less marbled and refreshing.
A part located around the shoulder blade. The shape of the part resembles 'togarashi' (chili pepper).
Crispy grilled pork fat for you to enjoy.
A tender part that is popular among children.
・Rice Small... 220 yen ・Rice Large... 330 yen
A popular menu item at our restaurant. It tastes even better when eaten with meat.
Uses wagyu beef soboro. It has a good flavor and can be enjoyed as is.
A single serving with half a portion. Almost no toppings are added, allowing you to purely enjoy the noodles and broth. A popular menu item at our restaurant!
Homemade soup simmered from beef bones and beef tail. Mild spiciness.
The soup, simmered for over 10 hours, has a deep flavor and richness that is different.
Each soup can be changed to Gukbap. Please inform the staff.
Vanilla... 440 yen, Matcha... 440 yen, Today's Sorbet... 440 yen, Black Honey & Soybean Flour Topping... 165 yen
Homemade coffee jelly with a moderate sweetness. Topped with vanilla ice cream... 220 yen
A refreshing finish topped with tangy fruits.
Homemade pudding. A pudding with a pleasantly firm texture.
Revival Menu Item 1, made in-house. Subtle matcha flavored warabi mochi.
Revival Menu No. 2, made in-house. Warm on the outside, cool and cold vanilla ice cream on the inside.
We will create a dessert plate according to your request. It is popular for birthdays, anniversaries, and celebrations. A reservation is required, so please let us know.
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
