Ishigaki Beef Yakiniku Restaurant THE 10 PERCENT
石垣牛焼肉店 THE 10 PERCENT
A stylish yakiniku restaurant to enjoy the elusive wagyu
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This course is filled with only our recommended menus with a focus on our specialty dishes! No. 1 in the repeat customer rate! All-you-can-drink for an additional 1500 yen (excluding tax)
A casual course of carefully selected Kuroge Wagyu Beef
A dish made with the highest quality red meat of Ishigaki beef, enjoyed with a rich egg yolk that can be picked up with your fingers.
A marriage of rich egg and the finest cuts quickly grilled. Our staff will grill it at your table.
A super rare cut that is worthy of the 'phantom' with all aspects of beauty, aroma, and taste.
Please enjoy the sweetness and umami unique to Wagyu that you will absolutely love.
Limited quantity
This is our pride, made possible by our commitment to fresh meat. Please enjoy the gentle flavor of the meat submerged in the broth. It is also recommended for the finishing touch.
The thick cut allows you to enjoy the crispy outside and fluffy inside of this blissful tongue. Bite into the crunchy texture with all your might!
Original product using 'Tanmoto'. Red devil.
Original product using 'Tan Moto'. The black devil.
Fresh mozuku directly shipped from Ishigaki Island, enjoyed in a zaru soba style. The special dipping sauce brings out the original deliciousness of the mozuku.
Small/Medium/Large
Sugar cane, Shikuwasa, Chinsuko, Blue Wave
On the rocks, water, soda
On the rocks, water, soda
On the rocks, water, soda
On the rocks, water, soda
Coke, Calpis, Black Oolong Tea, Oolong Tea, Ginger Ale (Spicy), Orange Juice, Apple Juice, Green Tea, Shikuwasa Juice, FRACTION Non-Alcoholic Cocktail
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