Shikamasuya

We are excited to introduce a new dish featuring Ishigaki Beef, a proud product of Okinawa, born from the desire to share the delicious flavors of the manager's hometown, Ishigaki! Our recommended Ishigaki Beef Misuji Steak (pictured) is available for half price at 1,740 yen with reservations made by the day before! (One per group) Don't miss this opportunity to taste Ishigaki Beef.

Please enjoy various cuts of meat served on our special masu tower, grilled on a lava plate.

Pork Plate - Ginger Pork - Style 580 yen, Grilled Meat - Grilled Meat - Style 680 yen

Beef, offal, bacon, sausages, etc... We’ve packed a variety of meats into an open grill. Enjoy it together with our special sauce!

Misuji is a cut of meat from the lower part of the shoulder blade of a cow, and it is a rare meat that can only be obtained in small quantities from a single large cow. It is the part of the shoulder with the most marbling.

Cooked to your preference 529g

With blanched nira and fresh eggs from Yanbaru.

With homemade soba dipping sauce and ponzu.

Prepared with island bonito flakes

Order rate No. 1, the usual, 780 yen for a small size, 630 yen for grilled beef sashimi with special ponzu sauce made from Yanbaru raw eggs and original 'Garira oil'.

Grilled to perfection with plenty of vegetables, juicy taco meat made from beef, and a generous amount of melted cheddar cheese.

A little 150 yen soy sauce 200 yen Japanese folktale 250 yen only masu 350 yen

Commonly known as: White Mapo. Served with crispy yuzu pepper and yam. (Please choose either tofu or eggplant as the ingredient.)

Simmered until tender. With 'Garlic Baguette'...

Simply seasoned with salt

Uses 'Yaeyama Soba'. The ingredients are pork, bean sprouts, and green onions, with crispy noodles. A simple yet flavorful dish.

Please enjoy it topped with plenty of grated daikon. Deep-fried.

2 pieces

With yuzu pepper and broth

Refreshing with homemade ponzu sauce

Crispy with grated oni and special PON vinegar

Special Dashi Pickle

The fluffy texture is addictive

This is peanut tofu. Please be cautious if you have a peanut allergy.

With Pork

A delicacy made by fermenting and aging island tofu with rice malt, red koji, and awamori.

Salted young fish of Aigo placed on island tofu

Packed with collagen

Small 480 yen

With soft-boiled egg

Mixed with a special gochujang sauce and meat, accompanied by the texture of arare.

Spicy carpaccio with Thai sambal sauce!

Grilled and seared beef sashimi wrapped in kombu with Ishigaki salt. Perfect as a companion for sake.