Yakiniku Uchida Ikeda Ishibashi Hauptgeschäft

Thinly sliced Japanese beef loin is lightly seared and served with finely crushed garlic chips and a special sauce.

200g: 3,476 yen. Wagyu Seared Tataki is a dish made from carefully selected Wagyu beef that is lightly seared to bring out its savory flavor, then sliced thinly. The surface is quickly grilled to give it a nice color, while the inside remains tender and juicy. Enjoying it with sauce and condiments allows you to fully appreciate the inherent umami of the Wagyu. It is characterized by its simple yet profound flavor.

This dish features a selection of four carefully chosen types of meat that Uchida confidently offers. Each cut is made from selected Wagyu and high-quality meat parts, designed for a delightful tasting experience. It is a luxurious platter that allows you to savor juicy and rich flavors of meat all at once. Each type of meat is served at an exquisite level of doneness, allowing you to fully enjoy the fun of yakiniku.

The 'Special Selected Haneshita Grilled Shabu' is a dish where tender and juicy special selected haneshita is quickly grilled and enjoyed with ponzu or sauce. It is characterized by its rich umami flavor.

The 'Special Selected Kurashita Grilled Shabu' is a dish where tender selected Kurashita is quickly grilled and enjoyed with ponzu or sauce. It is characterized by the sweetness and umami of the fat.

This dish features soft and juicy Wagyu harami served fresh. It is characterized by the sweetness of the fat and rich umami, and can be enjoyed with a refreshing sauce and condiments.

This dish features lean meat grilled with an accent of yuzu pepper. The spicy yuzu pepper enhances the umami of the meat, leaving a refreshing aftertaste.

This dish features a selection of three carefully chosen types of hormone. You can enjoy the different textures and flavors of each part, and savor the deliciousness unique to grilled meat.

This dish uses the rare and tender cut of misuji. It is characterized by its rich flavor and juiciness, providing a melt-in-your-mouth texture.

This dish features thick-cut tongue wrapped in green onions and grilled to perfection. The rich flavor of the tongue and the aroma of the green onions blend exquisitely, providing a satisfying and delicious experience.

This dish features carefully selected tongue, simply seasoned with salt and grilled to perfection. The rich umami of the tongue and the exquisite balance of salt allow you to fully enjoy the inherent deliciousness of the meat.

This dish features specially selected tongue topped with aromatic garlic and grilled to perfection. The juicy flavor of the tongue and the aroma of garlic blend exquisitely, stimulating the appetite.

One of the most tender cuts of beef, this is a luxurious dish. It features delicate meat texture and rich umami, providing a melt-in-your-mouth experience.

1188 yen Upper Loin

This dish features a selection of three carefully chosen types of hormone. You can enjoy the different textures and flavors of each part, and savor the deliciousness unique to grilled meat.

※Half: 528 yen included

※Half: Half 473 yen included

*Half: 418 yen included

*Half: 528 yen included

※Half: 473 yen included

※Half: 385 yen included

※Half: 385 yen included

※Half: 418 yen included

※Half: 418 yen included

*Half: 418 yen included

*Half: 418 yen included

※Half: 385 yen included

Green pepper, cabbage, onion, corn each 330 yen

This dish features fresh Japanese beef harami served raw. You can enjoy the soft and juicy flavor of the harami as it is, and it can be further enhanced with a special sauce and condiments for an even more delicious experience.

This dish features high-quality Wagyu beef that is lightly seared and served with a special sauce. The searing enhances the aroma, allowing you to enjoy the unique flavor and tender texture characteristic of Yukke.

Made with fresh liver, it features the rich umami unique to liver and a tender texture.

This dish features fresh senmai (the first stomach of a cow) served as is. It is characterized by its crunchy texture and can be enjoyed with a special sauce and condiments.

Three pieces for 1518 yen, with an additional piece for 440 yen. This dish combines fatty Wagyu toro meat with fresh takuan (pickled daikon). The rich flavor of the toro meat and the crunchy texture of the takuan match perfectly.

Three pieces for 1078 yen, additional piece for 330 yen. This dish features high-quality Wagyu lightly seared to bring out its savory flavor, placed on top of sushi rice. The umami and aroma of the Wagyu pair perfectly with the vinegared rice, allowing you to enjoy a luxurious taste.

Egg sauce with a truffle aroma

Napa cabbage, daikon radish, cucumber, yam, garlic chives, chanja, today's kimchi (please check with the staff)

(Choose from 3 levels of spiciness) This dish features ramen mixed with a spicy and flavorful Yukgaejang soup. It is characterized by a mildly spicy and rich broth that stimulates the appetite.

This cold noodle dish features a refreshing broth and chewy noodles. It has a light flavor that is perfect after grilled meat, making it an ideal choice to finish off a meal.

(Served with thinly sliced seared yukke) This dish features fragrant garlic rice served hot in a stone pot, accompanied by thinly sliced yukke. The flavors of garlic and the umami of yukke blend perfectly, enhancing your appetite.

Bibimbap served in a hot stone bowl. The rice at the bottom becomes crispy, and by mixing in vegetables, meat, and egg, you can enjoy it with a fragrant flavor.

Please ask the staff for more details