Tsukuneya Dining, Tachibana Honten
つくねや ダイニング 立花本店
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A stylish dining experience to savor authentic charcoal-grilled chicken
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.08(1Einträge)Rezensionen
Speisekarte
The Basic Course is available only on weekdays and Sundays. (*Saturday is not offered.)
This is an assorted platter of 8 skewers, and the contents may vary by day. If you have any dislikes, please let the staff know!
High protein, low calorie
A part of the heart, with a firm and pleasant texture without any peculiarities.
Also known as the connection between the core and the heart, lingering feelings and connections.
Part of the neck. It has a lot of muscle but is characterized by its soft and strong flavor.
A part also known as sand gizzard. Crunchy texture.
We use onions instead of white leeks at our store.
The skin of the neck, grilled to a crispy finish!
The part known as bonjiri, which is the butt area. It is a fatty part rich in collagen.
There are two types of knee cartilage, using the knee joint area and the dragon bone area. Our store offers knee cartilage.
A cut of pork belly. Compared to the pork jowl, it is lighter and has a well-balanced flavor.
(6 pieces per serving with soup) Our signature menu item! Please enjoy it dipped in chicken soup!
(Serves one, two skewers) Packed with garlic, it's addictive!
Fluffy new texture!
Fluffy new texture!
This is lightly pickled kimchi. The homemade seasoning and crunchy napa cabbage are addictive!
This is a homemade sweet and spicy sauce, so even children who are not good with spicy food can enjoy it!
Three pieces per serving, chicken wings marinated in a sauce and finished with a sweet and spicy flavor using black pepper.
Limited quantity using Tanba red chicken thigh meat
Limited quantity using Tanba red chicken breast
A rich homemade chicken soup simmered for 8 to 10 hours.
Kirin Ichiban Shibori
Characterized by a rich sweetness and a crisp finish. It enhances delicious dishes across various cuisines, including Japanese, Western, Chinese, and ethnic foods.
Characterized by the deep aroma and sweetness derived from the raw material 'Murasakimasari sweet potato'. It features a noble fragrance that lingers.
The characteristics of Phantom Dew are a sweet, gentle, and mellow flavor reminiscent of baked sweet potatoes.
A vibrant aroma reminiscent of lychee spreads. It features a sweet and mellow taste with a crisp aftertaste. This is a delightful sake that can be enjoyed as a food pairing while savoring its floral fragrance.
Brewed only with carefully selected barley, barley koji, and pure, high-quality water. It is a bestseller of authentic shochu that is smooth and never tiresome to drink.
Shochu made only from carefully selected barley, barley koji, and pure water. The pressure-reducing distillation suppresses the peculiarities of the shochu and fully brings out the sweetness of the barley.
This is a sake made using barley as the main ingredient and koji for the production of shochu, and it is positioned as the origin of the 'Asakura' series.
A fragrant aroma reminiscent of nuts, the original spirit aged in Oloroso casks has a sweet and rich scent, with a strong taste that conveys a solid sense of maturation.
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