ululato

An assortment of appetizers using seasonal ingredients, balanced with meat, fish, and vegetables. We accept orders starting from 2 people. (If you come alone, we can accommodate you with a portion for 1 person.)

An assortment of appetizers using seasonal ingredients, balanced with meat, fish, and vegetables. We accept orders starting from 2 people. (If you come alone, we can accommodate you with a portion for 1 person.)

Panna cotta made with Awaji Island onions that have been slowly dehydrated to enhance their sweetness, accented with Pecorino cheese and fresh black pepper.

Mixed potato fries made from regular potatoes, sweet potatoes, and nagaimo.

Bruschetta made with seasonal fruits.

An appetizer combining red sea bream, seasonal fruits, and herbs

Served with a sauce of meat or seafood that matches the season.

We offer risotto made with 2 to 3 types of seasonal ingredients at all times.

Charcoal grilled lean Wagyu beef.

A specialty of the chef representing the seasonal mountains, based on the Italian version of Mont Blanc, 'Monte Bianco.'

A plate with illustrations, messages, and a selection of desserts. The price may vary depending on the requested illustration. Reservations are generally required at least two days in advance.