.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Tokio Takehayatei Nishinomiya Filiale
東京竹葉亭 西宮店 / Tokyo Takehatei Nishinomiya Branch
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Exquisite Unagi-Gerichte in Kansai genießen
Auswertung
Japan Nutzerbewertungen3.59(4Einträge)Rezensionen
Foto
Speisekarte
Chef's special menu is available. Reservations must be made by the previous day. A 30% cancellation fee will be charged for same-day cancellations only.
A sumptuous meal in which you can enjoy eel to the fullest, including Uzakaki and Umakitamago. You can choose from broiled eel or bowl of eel on top of rice for the main course, which can be changed to hitsu-mabushi for an additional 300 yen. After the meal, take a breather with today's dessert. This popular course allows you to enjoy all the charm of eel.
In addition to the eel and umaki-tamago, you can also enjoy a sumptuous sashimi. For the main course, you can choose from kabayaki (broiled eel) or unudon (bowl of rice topped with eel and rice). After the meal, take a breather with today's dessert. This popular course allows you to enjoy all the charm of eel.
In addition to the ¡ÈUzakaki¡É and ¡ÈUmaki Tamago¡É, you can also enjoy a half-white broiled eel and other delicacies. For the main course, you can choose from broiled eel or eel on top of rice in a bowl, and for an additional 300 yen, you can have hittu-mabushi. After the meal, take a breather with today's dessert. This popular course allows you to enjoy all the charm of eel.
In addition to the izakaki, umaki tamago, and half-white broiled eel, you can also enjoy a sumptuous sashimi. For the main course, you can choose from kabayaki (broiled eel) or unudon (bowl of rice topped with eel and rice), and for an additional 300 yen, you can have hittu-mabushi (broiled eel with rice and vegetables). After the meal, take a breather with today's dessert. This popular course allows you to enjoy all the charm of eel.
A smooth and finely balanced flavor of sweet, spicy, and sour. It enhances the dishes and shows exceptional clarity when served warm, impressing sake enthusiasts with its deliciousness. 1 go 990 yen
Junmai sake 1 go 1,320 yen glass 990 yen
1 go 1,540 yen glass 1,210 yen
1 go 1,100 yen glass 770 yen
1 go 1,430 yen glass 1,100 yen
Using 'Yamada Nishiki' from the top A region of Hyogo Prefecture, Yoshikawa Town, and the famous water 'Miyamizu', this junmai shochu is aged for a long time in Spanish sherry casks. It features a subtle aroma and a mellow flavor. In hot seasons, it is recommended to mix it with soda for a shochu highball (Hakutaka Highball). Glass 825 yen
1 cup
1 glass
1 bottle
1 bottle
1 bottle
Water diluted, hot water diluted, on the rocks, soda diluted
Single with water, on the rocks, or with soda
Single with water, on the rocks, or with soda
4,070 to 6,490 yen
Edo-style grilled eel that is steamed once after being white grilled and then grilled again with sauce. The fluffy, rich flavor that spreads in your mouth is the best! *Rice and soup are separate orders. 3,850 to 5,060 yen
Steamed eel grilled simply and served with wasabi soy sauce for a light taste. A flavor preferred by connoisseurs. *Rice and soup are available for separate order.
Please enjoy the chopped eel mixed with rice. First, try it as is; for the second serving, add condiments to your liking; and for the third serving, pour dashi over it for a tea rice style, allowing you to enjoy each delicious variation. If desired, you can order for two people, and it can be served together in a uniquely large bowl. This way, even those with different levels of hunger can share and enjoy it. 4,620 to 6,600 yen
This special soup, infused with the flavor of ginger, contains grilled eel, grilled green onions, kudzu noodles, and Shonai wheat gluten. It is served in a small pot, so it can be shared between two people.
A dish of eel and cucumber in vinegar. The crunchy texture of the cucumber pairs perfectly with the fluffy eel.
This is a classic popular menu item that features our proud grilled eel wrapped in fluffy omelette.
The liver, which can only be taken from one eel, is grilled on a skewer, averaging 8 to 10 eels per piece. There is a limited quantity available, so please understand if it is sold out. 1 skewer 1,320 yen
Name may change depending on the season (e.g., spring vegetables, etc.)
From 3,080 yen
Please enjoy the flavor of the selected meat itself.
Please note that there is a limited quantity available, so we appreciate your understanding in case of a sold-out situation.
(Matcha, Vanilla, Black Soybean Kinako, Shirataki Sake Lees) Each 550 yen
The flavor of the eel seeps into the rice along with the sauce, making it delicious even when cold. When reheating at home, please transfer it to a different container. We offer three sizes of eel: Tsubaki Bowl Bento 4,104 yen, Kaede Bowl Bento 5,292 yen, Sakura Bowl Bento 6,480 yen.
Soft eel is served on skewers to prevent it from falling apart. Pine Grilled Eel Box 3,888 yen Bamboo Grilled Eel Box 5,076 yen
Please enjoy the finely chopped eel with condiments and broth. This is a popular dish that allows you to enjoy various ways of eating.
This is a soft and fluffy grilled eel that allows you to enjoy the original flavor of the eel. When dipped in wasabi soy sauce, it becomes even more flavorful.
This is pressed sushi made with fluffy grilled eel instead of kabayaki. Enjoy a different, flavorful, and refreshing taste. Perfect as a late-night snack. 4,212 yen each.
Please enjoy the Edo-style eel mixed with cucumber and dressed with vinegar.
We wrap Edo-style eel in fluffy eggs with a rich dashi flavor. This dish is popular among both children and adults. 1 piece 2,376 yen
Please enjoy the special soup infused with the flavor of ginger, featuring grilled unagi, grilled green onions, kuzukiri, and Shonai fu.
Our eel rice steamed dish features high-quality eel that is butterflied, grilled after being lightly cooked, then steamed, and finished with our secret Edo-style sauce, combined with glutinous rice infused with sansho pepper.
(Reservation Required)
(Reservation Required)
(Reservation Required)
.jpg?format=webp)
.jpg?format=webp)