Coffee + Cocktails

Aperol, pineapple juice, Empress gin, elderflower syrup, soda water, fresh lemon and lime

basil infused Belvedere, Absinthe-infused gomme, London Essence Orange + Elderflower tonic, fresh lemon

Woodinville bourbon, salted caramel + root beer syrup, old fashioned bitters, single ice block

Volcan tequila, Campari, fresh grapefruit + passionfruit juice, mango syrup, 2 drops of Ginkgo Biloba

Glenmorangie Original, Lillet Red, Tio Pepe, served up

dill-infused Belvedere, Noilly Pray dry, St. Germaine, served up

Hennessey VS, coffee liqueur, fresh espresso, organic chocolate, dash of fernet, served up

Ardberg, Campari, fresh pineapple + lime juice, Aquafaba, tiki blend

Empress 1908 Gin, Violette, topped off with house champagne

beef burger, cheddar, bacon, lettuce, tomato, onion, pickle, served with french fries

fresh mozzarella, tomatoes, house-made pesto, toasted brioche

mixed greens, tomatoes, cucumber, grilled corn, avocado, cojita cheese, white balsamic dressing

mixed greens, heirloom tomatoes, baby corn, heart of palm

with tortilla chips

Belvedere vodka, house-made bloody mary mix

orange juice, champagne

peach purée, proseco

Volcan Tequila, lime, agave

Bacardi, lime, mint

Aperol, soda, bubbles

Valencia Orange peel, citrus spice, bubbles