Dengaku And Seasonal Cuisine Okajima

Premium Malt Fragrant Ale Middle

On the rocks, hot water, water, highball from 385 yen

Various types from 352 yen and up

Various from 506 yen~

On the rocks or with soda

On the rocks, with water, with hot water from 396 yen~

From 429 yen

Various types

It has a sharp acidity followed by a light umami, and is finished dry with a subtle bitterness. Yamada Nishiki rice, polishing ratio 60%, Sake meter value +12.

This sake is finished with a clean and refreshing taste while retaining the umami of the rice. When warmed, a subtle umami emerges, and a rich flavor spreads. Made with rice from Okayama Prefecture, with a polishing ratio of 60% and a sake meter value of +5.0.

The exquisite 'Junmai Mimasaka' features umami and sharpness with a refreshing dry finish.

Sake made from the world's only sake rice 'Mikinishiki' that has been revived after fifty years. It has a gentle aroma and a refreshing taste. A well-balanced sake with a crisp finish. Mikinishiki rice polishing ratio 60% Sake meter value +4.7 degrees

A gentle aroma and smooth mouthfeel, with a crisp finish that pairs exceptionally well with seafood. It is enjoyed in 10 countries, including the United States, Europe, and Asia. Gohyakumangoku rice, polishing ratio 60%, sake meter value +12.

This junmai sake is characterized by a mellow acidity and a clean finish that highlights the umami of the Omachi rice. Omachi rice polishing ratio 65%, Sake meter value +4.0.

Enjoy the rich umami derived from Omachi rice in a refreshing way. Perfect for summer, it's smooth and fruity. This sake was created with the concept of 'wanting to make a beloved sake' by nine toji (master brewers). Omachi rice polishing ratio 65%, Sake meter value +5.0.

Made with 100% Banshu-grown Yamada Nishiki, it features a smooth throat feel and a prominent ginjo aroma. Yamada Nishiki rice polishing ratio 45%, Sake meter value +6.

This is a sake brewed from rice that has been naturally cultivated without the use of pesticides or fertilizers, a gift from nature. It is a pure rice ginjo sake with a rich aroma and the full-bodied flavor of Omachi rice. Omachi rice polishing ratio 55%, Sake meter value -1.0.

It features a delicate flavor that allows you to feel the original deliciousness of the rice and a clean finish. Made with Gohyakumangoku rice, with a polishing ratio of 58% and a sake meter value of +5.0.

A subtle flavor of rice with a crisp acidity. This is a classic sake that pursues the original deliciousness of rice. Domestic rice, polishing ratio 60%, sake meter value +3.0.

You can fully enjoy the flavor of the rice, characterized by a refreshing and crisp aftertaste. This is a so-called 'Aji Ginjo' that emphasizes 'taste' rather than the 'aroma' typical of ginjo sake. Omachi rice, polishing ratio 56%, sake meter value +4.

A simple yet profound flavor brewed with the sake rice 'Hattan Nishiki', which represents Hiroshima. Hattan Nishiki is a very historically significant and excellent sake rice that was discovered in the eighth year of the Meiji era in Hiroshima's Irino village. Hattan Nishiki rice polishing ratio 55% Sake meter value +3.0

The pure flavor of the rice, polished to 50% using Yamada Nishiki. This is a junmai ginjo sake with a gentle mouthfeel. Yamada Nishiki rice, polishing ratio 50%, sake meter value +5.

Finished with a rich, mellow flavor characteristic of Omachi sake. This sake pairs exceptionally well with food. Omachi rice polishing ratio 65%, Sake meter value +2.

This is a special junmai sake made with 100% of the original Omachi rice 'Takashima Omachi', polished to 60%. It features a fragrant aroma and the umami of Omachi rice, allowing you to enjoy a refined and crisp taste. Takashima Omachi rice polishing ratio 60%, Sake meter value +3.

This sake has a soft mouthfeel and a subtle umami flavor without any harshness. Hattan Nishiki rice, polishing ratio 60%, sake meter value ±0.

The aroma is subtle, and it is a crisp dry sake. With a soft mouthfeel and a well-balanced flavor, it is not tiresome to drink. Hattan Nishiki rice, polishing ratio 55%, sake meter value +5.

This is a junmai sake that has been carefully aged at low temperatures. It is especially recommended as warm sake. Enjoy a mellow flavor with slightly warm sake, and a refreshing dry taste with hot sake. It is also delicious at room temperature. Initially released in limited quantities, it has now become a year-round product due to its popularity.

<Draft Beer> ◇Premium Malts <Highball> <Chuhai> ◇Calpis ◇Lemon ◇Lime ◇Yuzu ◇Tomato ◇Oolong High ◇Plain <Fruit Liquor> On the Rocks / Soda Mix ◇Nanko Plum Wine ◇Tsugaru Apple Wine ◇Lychee Liquor <Sake> ◇Shirakaba <Shochu> ◇Barley ◇Sweet Potato <Wine> ◇Carlo Rossi (Red/White) <Soft Drinks> ◇Oolong Tea ◇Cola ◇Orange ◇Ginger Ale ◇Calpis

※For details on prices, please contact the store.