Centro Cafe
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Cozy Italian Café with Seasonal Pasta and Pizza
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tomatoes, red onions & basil on grilled bread with a drizzle of olive oil & balsamic reduction
lemon - herb vinaigrette & greens
prosciutto, lemon – herb vinaigrette & greens
roasted garlic, parmesan & artichokes spread on garlic crostini
citrus zest, black and kalamata olives, fresh thyme with grilled bread & crackers
combination of bruschetta, artichoke dip & tapanade
greens, tomatoes, cucumbers & red onions with balsamic or lemon-herb vinaigrette
romaine, parmeson and croutons
with chicken
arugula, lemon-herb vinaigrette and shaved parmesan
roma tomatoes, fresh mozzarella and basil with a drizzle of olive oil & balsamic reduction
julienned zucchini, yellow squash, bell peppers & tiny tomatoes with lemon-herb viniagrette
house red sauce and spaghetti
fresh tomatoes, basil, garlic, & olive oil with capellini
arugula & parsley pesto with spaghetti
chicken, sundried tomatoes, portabella mushrooms, broccoli & white wine cream sauce with cavatappi
chicken, olives, capers, artichokes, & tangy orange tomato sauce with cavatappi
richway acres beef, rosemary, portabella mushrooms, tomato sauce, parm & cream with penne
scardina’s italian sausage, portabella mushrooms, spicy marinara, cream & fontina with penne
calamari, scallops & shrimp in a spicy tomato cream sauce with spaghetti
peppers, zucchini, yellow squash, spinach, broccoli & basil tomato sauce with spaghetti
shrimp, scallops & spicy white wine tomato sauce with linguini & fresh herbs
homemade ricotta dumplings, pancetta, wild & domesticated mushrooms, spinach & truffle oil
cheese dumplings, prosciutto & fontina in a white wine sauce with parsley
six large lobster ravioli in a garlic cream sauce
zucchini, peppers, yellow squash, asparagus & basil
fresh belgioioso mozzarella, red sauce & basil
maple leaf farms duck sausage, fontina, roasted garlic alfredo & mushrooms, finished with arugula tossed in truffle oil
roasted garlic alfredo, spnach ,tomatoes, marinated artichokes, fontina & parmesan cheese
goat cheese, red sauce, kalamata oilves, mushrooms, spinach & sun dried tomatoes
with cold spoons raspberry sorbetto
cold spoons or house made
tomatoes, red onions basil on grilled bread with a drizzle of olive oil balsamic reduction
lemon - herb vinaigrette greens
prosciutto, lemon – herb vinaigrette greens
roasted garlic, parmesan artichokes spread on garlic crostini
citrus zest, black and kalamata olives, fresh thyme with grilled bread crackers
combination of bruschetta, artichoke dip tapanade
greens, tomatoes, cucumbers red onions with balsamic or lemon-herb vinaigrette
romaine, parmeson and croutons
with chicken
arugula, lemon-herb vinaigrette and shaved parmesan
roma tomatoes, fresh mozzarella and basil with a drizzle of olive oil balsamic reduction
julienned zucchini, yellow squash, bell peppers tiny tomatoes with lemon-herb viniagrette
house red sauce and spaghetti
fresh tomatoes, basil, garlic, olive oil with capellini
arugula parsley pesto with spaghetti
chicken, sundried tomatoes, portabella mushrooms, broccoli white wine cream sauce with cavatappi
chicken, olives, capers, artichokes, tangy orange tomato sauce with cavatappi
richway acres beef, rosemary, portabella mushrooms, tomato sauce, parm cream with penne
scardina’s italian sausage, portabella mushrooms, spicy marinara, cream fontina with penne
calamari, scallops shrimp in a spicy tomato cream sauce with spaghetti
peppers, zucchini, yellow squash, spinach, broccoli basil tomato sauce with spaghetti
shrimp, scallops spicy white wine tomato sauce with linguini fresh herbs
homemade ricotta dumplings, pancetta, wild domesticated mushrooms, spinach truffle oil
cheese dumplings, prosciutto fontina in a white wine sauce with parsley
six large lobster ravioli in a garlic cream sauce
zucchini, peppers, yellow squash, asparagus basil
fresh belgioioso mozzarella, red sauce basil
maple leaf farms duck sausage, fontina, roasted garlic alfredo mushrooms, finished with arugula tossed in truffle oil
roasted garlic alfredo, spnach ,tomatoes, marinated artichokes, fontina parmesan cheese
goat cheese, red sauce, kalamata oilves, mushrooms, spinach sun dried tomatoes
with cold spoons raspberry sorbetto
cold spoons or house made
tomatoes, red onions & basil on grilled bread with a drizzle of olive oil & balsamic reduction
lemon - herb vinaigrette & greens
prosciutto, lemon – herb vinaigrette & greens
roasted garlic, parmesan & artichokes spread on garlic crostini
citrus zest, black and kalamata olives, fresh thyme with grilled bread & crackers
combination of bruschetta, artichoke dip & tapanade
greens, tomatoes, cucumbers & red onions with balsamic or lemon-herb vinaigrette
romaine, parmeson and croutons
with chicken
arugula, lemon-herb vinaigrette and shaved parmesan
roma tomatoes, fresh mozzarella and basil with a drizzle of olive oil & balsamic reduction
julienned zucchini, yellow squash, bell peppers & tiny tomatoes with lemon-herb viniagrette
house red sauce and spaghetti
fresh tomatoes, basil, garlic, & olive oil with capellini
arugula & parsley pesto with spaghetti
chicken, sundried tomatoes, portabella mushrooms, broccoli & white wine cream sauce with cavatappi
chicken, olives, capers, artichokes, & tangy orange tomato sauce with cavatappi
richway acres beef, rosemary, portabella mushrooms, tomato sauce, parm & cream with penne
scardina’s italian sausage, portabella mushrooms, spicy marinara, cream & fontina with penne
calamari, scallops & shrimp in a spicy tomato cream sauce with spaghetti
peppers, zucchini, yellow squash, spinach, broccoli & basil tomato sauce with spaghetti
shrimp, scallops & spicy white wine tomato sauce with linguini & fresh herbs
homemade ricotta dumplings, pancetta, wild & domesticated mushrooms, spinach & truffle oil
cheese dumplings, prosciutto & fontina in a white wine sauce with parsley
six large lobster ravioli in a garlic cream sauce
zucchini, peppers, yellow squash, asparagus & basil
fresh belgioioso mozzarella, red sauce & basil
maple leaf farms duck sausage, fontina, roasted garlic alfredo & mushrooms, finished with arugula tossed in truffle oil
roasted garlic alfredo, spnach ,tomatoes, marinated artichokes, fontina & parmesan cheese
goat cheese, red sauce, kalamata oilves, mushrooms, spinach & sun dried tomatoes
with cold spoons raspberry sorbetto
cold spoons or house made