Centro Cafe

tomatoes, red onions basil on grilled bread with a drizzle of olive oil balsamic reduction

lemon - herb vinaigrette greens

prosciutto, lemon – herb vinaigrette greens

roasted garlic, parmesan artichokes spread on garlic crostini

citrus zest, black and kalamata olives, fresh thyme with grilled bread crackers

combination of bruschetta, artichoke dip tapanade

greens, tomatoes, cucumbers red onions with balsamic or lemon-herb vinaigrette

romaine, parmeson and croutons

with chicken

arugula, lemon-herb vinaigrette and shaved parmesan

roma tomatoes, fresh mozzarella and basil with a drizzle of olive oil balsamic reduction

julienned zucchini, yellow squash, bell peppers tiny tomatoes with lemon-herb viniagrette

house red sauce and spaghetti

fresh tomatoes, basil, garlic, olive oil with capellini

arugula parsley pesto with spaghetti

chicken, sundried tomatoes, portabella mushrooms, broccoli white wine cream sauce with cavatappi

chicken, olives, capers, artichokes, tangy orange tomato sauce with cavatappi

richway acres beef, rosemary, portabella mushrooms, tomato sauce, parm cream with penne

scardina’s italian sausage, portabella mushrooms, spicy marinara, cream fontina with penne

calamari, scallops shrimp in a spicy tomato cream sauce with spaghetti

peppers, zucchini, yellow squash, spinach, broccoli basil tomato sauce with spaghetti

shrimp, scallops spicy white wine tomato sauce with linguini fresh herbs

homemade ricotta dumplings, pancetta, wild domesticated mushrooms, spinach truffle oil

cheese dumplings, prosciutto fontina in a white wine sauce with parsley

six large lobster ravioli in a garlic cream sauce

zucchini, peppers, yellow squash, asparagus basil

fresh belgioioso mozzarella, red sauce basil

maple leaf farms duck sausage, fontina, roasted garlic alfredo mushrooms, finished with arugula tossed in truffle oil

roasted garlic alfredo, spnach ,tomatoes, marinated artichokes, fontina parmesan cheese

goat cheese, red sauce, kalamata oilves, mushrooms, spinach sun dried tomatoes

with cold spoons raspberry sorbetto

cold spoons or house made

tomatoes, red onions & basil on grilled bread with a drizzle of olive oil & balsamic reduction

lemon - herb vinaigrette & greens

prosciutto, lemon – herb vinaigrette & greens

roasted garlic, parmesan & artichokes spread on garlic crostini

citrus zest, black and kalamata olives, fresh thyme with grilled bread & crackers

combination of bruschetta, artichoke dip & tapanade

greens, tomatoes, cucumbers & red onions with balsamic or lemon-herb vinaigrette

romaine, parmeson and croutons

with chicken

arugula, lemon-herb vinaigrette and shaved parmesan

roma tomatoes, fresh mozzarella and basil with a drizzle of olive oil & balsamic reduction

julienned zucchini, yellow squash, bell peppers & tiny tomatoes with lemon-herb viniagrette

house red sauce and spaghetti

fresh tomatoes, basil, garlic, & olive oil with capellini

arugula & parsley pesto with spaghetti

chicken, sundried tomatoes, portabella mushrooms, broccoli & white wine cream sauce with cavatappi

chicken, olives, capers, artichokes, & tangy orange tomato sauce with cavatappi

richway acres beef, rosemary, portabella mushrooms, tomato sauce, parm & cream with penne

scardina’s italian sausage, portabella mushrooms, spicy marinara, cream & fontina with penne

calamari, scallops & shrimp in a spicy tomato cream sauce with spaghetti

peppers, zucchini, yellow squash, spinach, broccoli & basil tomato sauce with spaghetti

shrimp, scallops & spicy white wine tomato sauce with linguini & fresh herbs

homemade ricotta dumplings, pancetta, wild & domesticated mushrooms, spinach & truffle oil

cheese dumplings, prosciutto & fontina in a white wine sauce with parsley

six large lobster ravioli in a garlic cream sauce

zucchini, peppers, yellow squash, asparagus & basil

fresh belgioioso mozzarella, red sauce & basil

maple leaf farms duck sausage, fontina, roasted garlic alfredo & mushrooms, finished with arugula tossed in truffle oil

roasted garlic alfredo, spnach ,tomatoes, marinated artichokes, fontina & parmesan cheese

goat cheese, red sauce, kalamata oilves, mushrooms, spinach & sun dried tomatoes

with cold spoons raspberry sorbetto

cold spoons or house made