Ammos Estiatorio

Double strained Greek yogurt dressed with walnuts crumbs and Greek honey

Mixed nuts layered in phylo dough dipped in cinnammon honey syrup served with fig ice-cream

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Belgian chocolate soufflé cake served with strawberry coulis & vanilla ice-cream

Blood orange, raspberry, daily specialty sorbet

Chefs Daily specialty choice of ice-cream or sorbet

Caramelized Apple tart mixed with melted halva mousse & drizzled with halva crumbs served with vanilla ice-cream

Chilled Greek yogurt flan served with Greek honey & sour cherries

Baked Macaroni, dressed with creamy Cretan kasseri & Graviera cheese sauce

Arborio rice sautéed with a mix of wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Grandma's pasta, traditional Greek meat sauce

Grilled free-range chicken breast skewers, Ammos oregano fries, served with small Greek salad

Ground lamb burger patty served with Ammos oregano fries & tzatziki sauce

Our healthy answer to fish & chips, crispy finely chopped salmon, tuna & fresh catch of the day fillets, served with Ammos oregano fries and caper aioli sauce

Chef's seasonal soup

Assortment of spreads- tzatziki, taramosalata, melitzanosalata, htipiti, skordalia, served with pita

Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce

Grilled Mediterranean fresh sardines, fresh lemon & herbs

Grilled with ladolemono sauce or crispy with lemon caper aioli

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Grilled tiger shrimp, parsley citrus vinaigrette

Steamed whole lobster pieces, mixed with Greek yogurt, cilantro, lime juice, seasoned with sea salt and ground pepper on top of avocado puree

Two Maryland jumbo lump crab cakes, lemon caper aioli

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing. Add cheese for an extra (choice of feta or gorgonzola cheese)

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Imported, Greek Islands, lean fish, mild & moist tender flakes

Imported, Greek Islands, firm, mild white snapper

Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes

Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor

Mid-Atlantic Ocean wild bass, mild & flaky texture

Imported, Holland, mildly sweet flavor, buttery, small tender flakes

Imported, South African,head-on prawns

Fresh catch of the day, chef’s special preparation

Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Crusted in fine herbs sushi quality tuna, fingerling potatoes, Brussel sprouts, avocado mousse, soy cider vinaigrette

Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce

Grandma’s linguine pasta in traditional Greek meat sauce

Ground lamb burger, lettuce, tomatoes, Vidalia onions served in pita with Ammos oregano fries & tzatziki sauce

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Grilled rack of lamb over traditional Greek gigandes and feta cheese

24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn, chimichurri, or Ammos dark ginger sauce

Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée

Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

(Pear Ginger Honey Mule) Belvedere Organic Infusions Pear & Ginger, Pear juice, Lemon juice, Honey syrup, Top with Ginger Beer

(Pomegranate Lemon Drop Martini) Belvedere Organic Infusions Lemon & Basil, Pomegranate juice, Lemon juice, Simple syrup

Titos One Vodka, Marini, served with Kalamata olives stuffed with Greek Feta cheese

Vanilla-flavored vodka, passion fruit, fresh lime juice, topped with Prosecco

Tequila anejo, fresh squeezed limes, ginger, agave syrup, rosemary

Tequila reposado, Cointreau liqueur, passion fruit, fresh squeezed limes, jalapenos

Whiskey, Greek honey, fresh Lemon, Cardamom bitters topped with Ginger beer

Rum, Aperol, Pineapple puree, our Cinnamon syrup, fresh Lime, Angostura bitters

Casamigos Blanco, our Cucumber-basil puree, Sage syrup, fresh Lime, Black pepper

London Dry Gin, Campari, raspberry puree, Fresh lime, topper with Champagne

Champagne, Coconut Rum, St German liqueur, pineapple juice

Bourbon, Amaretto, aromatic bitters, orange peel

Cognac, orange liquor, lemon juice, fig coulis, vanilla extract

Tequila Blanco, Fresh lime juice, Fever-Tree Grapefruit Soda

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing. Add cheese for an extra $8 (choice of feta or gorgonzola cheese)

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Steamed whole lobster pieces, mixed with Greek yogurt, cilantro, lime juice, seasoned with sea salt and ground pepper on top of avocado puree

Fresh catch of the day, chef's special preparation

Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, tomatoes, fresh lemon juice, parsley, butter and seasoned with sea salt and ground pepper

Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Chefs daily specialty ice-cream or sorbet

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing. Add cheese for an extra $8 (choice of feta or gorgonzola cheese)

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Steamed whole lobster pieces, diced mango, diced tomatoes, garlic, onions, serrano peppers, fresh lime juice, seasoned with sea salt and ground pepper, avocado puree

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Fresh catch of the day, chef’s special preparation

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with sautéed brussels sprouts & wild mushrooms, lemon potatoes

Mixed nuts layered in phylo dough dipped in honey syrup

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Chefs daily specialty ice-cream or sorbet

Chef's seasonal soup

Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads

Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Grillled tiger shrimp, parsley citrus vinaigrette

Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese

Steamed whole lobster pieces, diced mango, diced tomatoes, garlic, onions, serrano peppers, fresh lime juice, seasoned with sea salt and ground pepper, avocado puree

Grilled Mediterranean fresh sardines, fresh lemon & herbs

48 hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with out beurre blanc sauce

Two Maryland jumbo lump crab cakes, lemon caper aioli

Finely diced Yellow Fin Tuna, tomatoes, Serano peppers, cilantro, onions, a touch of garlic, fresh lime juice, avocado paste, soy sauce

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Imported, Greek Islands, lean fish, mild & moist tender flakes

Imported, Greek Islands, firm, mild white snapper

Mid-Atlantic Ocean wild bass, mild & flaky texture

Imported, Holland, mildly sweet flavor, buttery, small tender flakes

Imported, South African, head-on prawns

Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes

Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor

Fresh catch of the day, chef's special preparation

Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce

Grandma's linguine pasta in traditional Greek meat sauce

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Grilled rack of lamb over traditional Greek gigandes and feta cheese

24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn, chimichurri, or Ammos dark ginger sauce

Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée

Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushrooms risotto & truffle oil

Crusted in fine herbs pan-seared tuna, tricolor baby carrots, Brussel sprouts, avocado mousse, soy cider vinaigrette

Braised Chilean Bass in beurre blanc sauce, caper berries, cauliflower, on top of grilled tomato & vidalia onion, baby carrots

Steam & grill lobster & 24oz Bone-in Ribeye Steak served with garlic mashed potatoes & grilled asparagus & served with clarified butter, creamy garlic peppercorn, chimichurri & Ammos dark ginger sauce

Sauteed whole lobster meat in creamy linguini pasta, garlic, onions, Santorini wine, fresh lemon juice, parsley, butter, seasoned with sea salt & ground pepper

Double strained Greek yogurt dressed with walnuts crumbs and Greek honey

Mixed nuts layered in phylo dough dipped in cinnammon honey syrup served with fig ice-cream

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Belgian chocolate soufflé cake served with strawberry coulis & vanilla ice-cream

Blood orange, raspberry, daily specialty sorbet

Chefs Daily specialty choice of ice-cream or sorbet

Caramelized Apple tart mixed with melted halva mousse & drizzled with halva crumbs served with vanilla ice-cream

Chilled Greek yogurt flan served with Greek honey & sour cherries

Baked Macaroni, dressed with creamy Cretan kasseri & Graviera cheese sauce

Arborio rice sautéed with a mix of wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Grandma's pasta, traditional Greek meat sauce

Grilled free-range chicken breast skewers, Ammos oregano fries, served with small Greek salad

Ground lamb burger patty served with Ammos oregano fries & tzatziki sauce

Our healthy answer to fish & chips, crispy finely chopped salmon, tuna & fresh catch of the day fillets, served with Ammos oregano fries and caper aioli sauce

Chef's seasonal soup

Assortment of spreads- tzatziki, taramosalata, melitzanosalata, htipiti, skordalia, served with pita

Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce

Grilled Mediterranean fresh sardines, fresh lemon & herbs

Grilled with ladolemono sauce or crispy with lemon caper aioli

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Grilled tiger shrimp, parsley citrus vinaigrette

Steamed whole lobster pieces, mixed with Greek yogurt, cilantro, lime juice, seasoned with sea salt and ground pepper on top of avocado puree

Two Maryland jumbo lump crab cakes, lemon caper aioli

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing. Add cheese for an extra (choice of feta or gorgonzola cheese)

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Imported, Greek Islands, lean fish, mild & moist tender flakes

Imported, Greek Islands, firm, mild white snapper

Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes

Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor

Mid-Atlantic Ocean wild bass, mild & flaky texture

Imported, Holland, mildly sweet flavor, buttery, small tender flakes

Imported, South African,head-on prawns

Fresh catch of the day, chef’s special preparation

Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Crusted in fine herbs sushi quality tuna, fingerling potatoes, Brussel sprouts, avocado mousse, soy cider vinaigrette

Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce

Grandma’s linguine pasta in traditional Greek meat sauce

Ground lamb burger, lettuce, tomatoes, Vidalia onions served in pita with Ammos oregano fries & tzatziki sauce

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Grilled rack of lamb over traditional Greek gigandes and feta cheese

24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn, chimichurri, or Ammos dark ginger sauce

Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée

Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

(Pear Ginger Honey Mule) Belvedere Organic Infusions Pear & Ginger, Pear juice, Lemon juice, Honey syrup, Top with Ginger Beer

(Pomegranate Lemon Drop Martini) Belvedere Organic Infusions Lemon & Basil, Pomegranate juice, Lemon juice, Simple syrup

Titos One Vodka, Marini, served with Kalamata olives stuffed with Greek Feta cheese

Vanilla-flavored vodka, passion fruit, fresh lime juice, topped with Prosecco

Tequila anejo, fresh squeezed limes, ginger, agave syrup, rosemary

Tequila reposado, Cointreau liqueur, passion fruit, fresh squeezed limes, jalapenos

Whiskey, Greek honey, fresh Lemon, Cardamom bitters topped with Ginger beer

Rum, Aperol, Pineapple puree, our Cinnamon syrup, fresh Lime, Angostura bitters

Casamigos Blanco, our Cucumber-basil puree, Sage syrup, fresh Lime, Black pepper

London Dry Gin, Campari, raspberry puree, Fresh lime, topper with Champagne

Champagne, Coconut Rum, St German liqueur, pineapple juice

Bourbon, Amaretto, aromatic bitters, orange peel

Cognac, orange liquor, lemon juice, fig coulis, vanilla extract

Tequila Blanco, Fresh lime juice, Fever-Tree Grapefruit Soda

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing. Add cheese for an extra $8 (choice of feta or gorgonzola cheese)

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Steamed whole lobster pieces, mixed with Greek yogurt, cilantro, lime juice, seasoned with sea salt and ground pepper on top of avocado puree

Fresh catch of the day, chef's special preparation

Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, tomatoes, fresh lemon juice, parsley, butter and seasoned with sea salt and ground pepper

Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Chefs daily specialty ice-cream or sorbet

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing. Add cheese for an extra $8 (choice of feta or gorgonzola cheese)

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Steamed whole lobster pieces, diced mango, diced tomatoes, garlic, onions, serrano peppers, fresh lime juice, seasoned with sea salt and ground pepper, avocado puree

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Fresh catch of the day, chef’s special preparation

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with sautéed brussels sprouts & wild mushrooms, lemon potatoes

Mixed nuts layered in phylo dough dipped in honey syrup

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Chefs daily specialty ice-cream or sorbet

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing.

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Steamed whole lobster pieces, mixed with Greek yogurt, cilantro, lime juice, seasoned with sea salt and ground pepper on top of avocado puree

Grilled with ladolemono sauce or crispy with lemon caper aioli

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Fresh catch of the day, chef’s special preparation

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes

Linguini pasta sauteed with evoo, Shiitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

16oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, served with creamy garlic peppercorn

Chilled Greek yogurt flan served with Greek honey & sour cherries

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Chefs daily specialty ice-cream or sorbet

Finely diced tuna, salmon, Chilean bass & red snapper, onions, all marinated in lemon juice, diced tomatoes, spiced chopped Serrano chili peppers & cilantro

Choice of one: Tzatziki, Taramosalata, Melitzanosalata, Htipiti, Skordalia, served with pita

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing, Gorgonzola cheese

Steamed whole lobster pieces, mixed with Greek yogurt, cilantro, lime juice, seasoned with sea salt and ground pepper on top of avocado puree

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Whole Mediterranean Sea Bass, served with sauteed spinach

Crusted in fine herbs pan-seared tuna, tricolor baby carrots, Brussel sprouts, avocado mousse, soy cider vinaigrette

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes

Linguini pasta sauteed with evoo, Shiitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Grilled rack of lamb over traditional Greek gigantes and feta cheese

14oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, served with creamy garlic peppercorn

Belgian chocolate soufflé cake served with strawberry coulis & vanilla ice-cream

Mixed nuts layered in phyllo, honey syrup dipped in Belgium dark chocolate, served with fig ice-cream

Chilled Greek yogurt flan served with Greek honey & sour cherries, infused with Belgium chocolate

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing. Add cheese for an extra $8 (choice of feta or gorgonzola cheese)

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Steamed whole lobster pieces, diced mango, diced tomatoes, garlic, onions, serrano peppers, fresh lime juice, seasoned with sea salt and ground pepper, avocado puree

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Fresh catch of the day, chef’s special preparation

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with sautéed brussels sprouts & wild mushrooms, lemon potatoes

Mixed nuts layered in phylo dough dipped in honey syrup

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Chefs daily specialty ice-cream or sorbet

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing.

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Steamed whole lobster pieces, mixed with Greek yogurt, cilantro, lime juice, seasoned with sea salt and ground pepper on top of avocado puree

Grilled with ladolemono sauce or crispy with lemon caper aioli

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Fresh catch of the day, chef’s special preparation

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes

Linguini pasta sauteed with evoo, Shiitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

16oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, served with creamy garlic peppercorn

Chilled Greek yogurt flan served with Greek honey & sour cherries

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Chefs daily specialty ice-cream or sorbet

Finely diced tuna, salmon, Chilean bass & red snapper, onions, all marinated in lemon juice, diced tomatoes, spiced chopped Serrano chili peppers & cilantro

Choice of one: Tzatziki, Taramosalata, Melitzanosalata, Htipiti, Skordalia, served with pita

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing, Gorgonzola cheese

Steamed whole lobster pieces, mixed with Greek yogurt, cilantro, lime juice, seasoned with sea salt and ground pepper on top of avocado puree

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Whole Mediterranean Sea Bass, served with sauteed spinach

Crusted in fine herbs pan-seared tuna, tricolor baby carrots, Brussel sprouts, avocado mousse, soy cider vinaigrette

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes

Linguini pasta sauteed with evoo, Shiitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Grilled rack of lamb over traditional Greek gigantes and feta cheese

14oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, served with creamy garlic peppercorn

Belgian chocolate soufflé cake served with strawberry coulis & vanilla ice-cream

Mixed nuts layered in phyllo, honey syrup dipped in Belgium dark chocolate, served with fig ice-cream

Chilled Greek yogurt flan served with Greek honey & sour cherries, infused with Belgium chocolate

Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads

Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables

Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Crispy zucchini croquettes, graviera feta cheese, mint evoo, tzatziki dip

Ground sirloin meatballs cooke din tomato basil sauce, parsley, springled with crumbled feta

Grilled Mediterranean fresh sardines, fresh lemon herbs

Grillled tiger shrimp, parsley citrus vinaigrette

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Tender Lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro, and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil

Two Maryland jumbo lump crab cakes, lemon caper aioli

Finely diced Yellow Fin Tuna, tomatoes, cilantro, scallions, taramosalata spread, crispy pita, saffron carrot puree

Chef's seasonal soup

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey garlic balsamic vinaigrette dressing. Add cheese for an extra $5 (choice of feta or goat cheese)

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Imported, Greek Islands, lean fish, mild moist tender flakes

Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes

Imported, Greek Islands, firm, mild white snapper

Atlantic Ocean red snapper, moist lean fish, distinctive sweet flavor

Mid-Atlantic Ocean wild bass, mild flaky texture

Imported, Holland, mildly sweet flavor, buttery, small tender flakes

Imported, South African, head-on prawns

Fresh catch of the day, chef's special preparation

Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter seasoned with sea salt ground pepper

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Crusted in fine herbs pan-seared tuna, Saffron carrot puree, sauteed spinach, mushrooms, baby carrots, red bell peppers with basil oil ginger soy cider vinaigrette

Braised Striped-Bass in beurre Blanc sauce, caper berries, cauliflower, on top of grilled tomato Vidalia onion, baby carrots

Sautéed ground beef, roasted zucchinis eggplants, Idaho potatoes, feta cheese béchamel sauce

Grandma's linguine pasta in traditional Greek meat sauce

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

Roasted organic half cut chicken marinated in fresh lemon fine herbs, served with Sautéed Brussels sprouts wild mushrooms, lemon potatoes

Grilled rack of lamb over traditional Greek gigandes and feta cheese

24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn, chimichurri, or Ammos dark ginger sauce

Grilled eggplant, zucchini, vine tomato, Vidalia onion, Bell peppers jumbo asparagus, almond garlic purée

Linguini pasta sauteed with evoo, Shitake cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper crushed red pepper flakes

Two Prawns 24oz Bone-in Ribeye Steak served with garlic mashed potatoes grilled asparagus served with clarified butter, creamy garlic peppercorn chimichurri sauce

A curated selection of fresh seafood specialties

Double strained Greek yogurt dressed with walnuts crumbs and Greek honey

Mixed nuts layered in phylo dough dipped in cinnammon honey syrup served with fig ice-cream

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Belgian chocolate soufflé cake served with strawberry coulis vanilla ice-cream

Blood orange, raspberry, daily specialty sorbet

Chefs Daily specialty choice of ice-cream or sorbet

Caramelized Apple tart mixed with melted halva mousse drizzled with halva crumbs served with vanilla ice-cream

Chilled Greek yogurt flan served with Greek honey sour cherries

Baked Macaroni, dressed with creamy Cretan kasseri Graviera cheese sauce

Arborio rice sautéed with a mix of wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Grandma's pasta, traditional Greek meat sauce

Grilled free-range chicken breast skewers, Ammos oregano fries, served with small Greek salad

Ground lamb burger patty served with Ammos oregano fries tzatziki sauce

Our healthy answer to fish chips, crispy finely chopped salmon, tuna fresh catch of the day fillets, served with Ammos oregano fries and caper aioli sauce

Crispy thin-cut mixed vegetables, served with yogurt garlic eggplant spreads

Assortment of spreads- tzatziki, taramosalata, melitzanosalata, htipiti, skordalia, served with pita

Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Crispy zucchini coquettes, graviera feta cheese, mint evoo, tzatziki dip

Ground sirloin meatballs cooked in tomato basil sauce, parsley, springled with crumbled feta

Grilled Mediterranean fresh sardines, fresh lemon herbs

Grilled tiger shrimp, parsley citrus vinaigrette

Grilled with ladolemono sauce or crispy with lemon caper aioli

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Tender lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro, and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil

Two Maryland jumbo lump crab cakes, lemon caper aioli

Chef's seasonal soup

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey garlic balsamic vinaigrette dressing. Add cheese for an extra (choice of feta or goat cheese)

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Imported, Greek Islands, lean fish, mild moist tender flakes

Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes

Imported, Greek Islands, firm, mild white snapper

Atlantic Ocean red snapper, moist lean fish, distinctive sweet flavor

Mid-Atlantic Ocean wild bass, mild flaky texture

Imported, Holland, mildly sweet flavor, buttery, small tender flakes

Imported, South African,head-on prawns

Fresh catch of the day, chef’s special preparation

Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter seasoned with sea salt ground pepper

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Crusted in fine herbs pan-seared tuna, Saffron carrot puree, sauteed spinach, mushrooms, baby carrots, red bell peppers with basil oil ginger soy cider vinaigrette

Sautéed ground beef, roasted zucchinis eggplants, Idaho potatoes, feta cheese béchamel sauce

Grandma’s linguine pasta in traditional Greek meat sauce

Ground silroin burger, lettuce, tomatoes, Vidalia onions served in pita with Ammos oregano fries tzatziki sauce

Roasted organic half cut chicken marinated in fresh lemon fine herbs, served with Sautéed Brussels sprouts wild mushrooms, lemon potatoes

Grilled rack of lamb over traditional Greek gigandes and feta cheese

24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn, chimichurri, or Ammos dark ginger sauce

Grilled eggplant, zucchini, vine tomatoes, Vidalia onion, Bell peppers jumbo asparagus, almond garlic purée

Linguini pasta sauteed with evoo, Shitake cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper crushed red pepper flakes

(Pear Ginger Honey Mule) Belvedere Organic Infusions Pear Ginger, Pear juice, Lemon juice, Honey syrup, Top with Ginger Beer

(Pomegranate Lemon Drop Martini) Belvedere Organic Infusions Lemon Basil, Pomegranate juice, Lemon juice, Simple syrup

Titos One Vodka, Marini, served with Kalamata olives stuffed with Greek Feta cheese

Vanilla-flavored vodka, passion fruit, fresh lime juice, topped with Prosecco

Tequila anejo, fresh squeezed limes, ginger, agave syrup, rosemary

Tequila reposado, Cointreau liqueur, passion fruit, fresh squeezed limes, jalapenos

Whiskey, Greek honey, fresh Lemon, Cardamom bitters topped with Ginger beer

Rum, Aperol, Pineapple puree, our Cinnamon syrup, fresh Lime, Angostura bitters

Casamigos Blanco, our Cucumber-basil puree, Sage syrup, fresh Lime, Black pepper

London Dry Gin, Campari, raspberry puree, Fresh lime, topper with Champagne

Champagne, Coconut Rum, St German liqueur, pineapple juice

Bourbon, Amaretto, aromatic bitters, orange peel

Cognac, orange liquor, lemon juice, fig coulis, vanilla extract

Tequila Blanco, Fresh lime juice, Fever-Tree Grapefruit Soda

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey garlic balsamic vinaigrette dressing. Add cheese for an extra $5 (choice of feta or goat cheese)

Tender lobster pieces, lightly steamed and tossed with Greeks yogurt and orange segments, finished with citrus honey-ginger emulsion and a drizzle of basil-mint oil

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Ground sirloin meatballs cooked in tomato and basil sauce, springled with crumbled feta

Fresh catch of the day, chef's special preparation

Linguini pasta sauteed with evoo, Shiitake cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper crushed red pepper flakes

Grilled eggplant, zucchini, vine tomato, Vidalia onion, Bell peppers jumbo asparagus, almond garlic purée

Ground sirloin burger, lettuce, tomatoes, Vidalia onions served in pita with Ammos oregano fries tzatziki sauce

Roasted organic half cut chicken marinated in fresh lemon fine herbs, served with Sautéed Brussels sprouts wild mushrooms, lemon potatoes

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Chefs daily specialty ice-cream or sorbet

Amuse the mouth

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Finely diced Yellow Fin tune, tomatoes, cilantro, scallions, taramosalata spread, crispy pita, saffron carrot puree

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Grilled shrimp, parsley citrus vinaigrette

Grilled rack of lamb over traditional Greek gigandes and feta cheese

Caramelized apple tart mixed with melted halva mousse drizzled with halva crumbs served with vanilla ice-cream

Wishes, Pieria Eratini Estate, Macedonia

Little Ark, Lantides Winery, Nemea Peloponesse

Assyrtiko, Kalliston Winery, Santorini

Goldvine, Lantides Winery, Peloponesse

Rapsani, Dougos Winery, Larissa

Sweet Wishes, Pieria Erateini, Macedonia

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing. Add cheese for an extra $8 (choice of feta or gorgonzola cheese)

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Steamed whole lobster pieces, diced mango, diced tomatoes, garlic, onions, serrano peppers, fresh lime juice, seasoned with sea salt and ground pepper, avocado puree

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Fresh catch of the day, chef’s special preparation

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with sautéed brussels sprouts & wild mushrooms, lemon potatoes

Mixed nuts layered in phylo dough dipped in honey syrup

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Chefs daily specialty ice-cream or sorbet

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing.

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Steamed whole lobster pieces, mixed with Greek yogurt, cilantro, lime juice, seasoned with sea salt and ground pepper on top of avocado puree

Grilled with ladolemono sauce or crispy with lemon caper aioli

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Fresh catch of the day, chef’s special preparation

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes

Linguini pasta sauteed with evoo, Shiitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

16oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, served with creamy garlic peppercorn

Chilled Greek yogurt flan served with Greek honey & sour cherries

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Chefs daily specialty ice-cream or sorbet

Finely diced tuna, salmon, Chilean bass & red snapper, onions, all marinated in lemon juice, diced tomatoes, spiced chopped Serrano chili peppers & cilantro

Choice of one: Tzatziki, Taramosalata, Melitzanosalata, Htipiti, Skordalia, served with pita

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing, Gorgonzola cheese

Steamed whole lobster pieces, mixed with Greek yogurt, cilantro, lime juice, seasoned with sea salt and ground pepper on top of avocado puree

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip

Ground sirloin meatballs with barrel-aged feta & parsley cooked in tomato & basil sauce

Whole Mediterranean Sea Bass, served with sauteed spinach

Crusted in fine herbs pan-seared tuna, tricolor baby carrots, Brussel sprouts, avocado mousse, soy cider vinaigrette

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussel sprouts & wild mushrooms, lemon potatoes

Linguini pasta sauteed with evoo, Shiitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Grilled rack of lamb over traditional Greek gigantes and feta cheese

14oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, served with creamy garlic peppercorn

Belgian chocolate soufflé cake served with strawberry coulis & vanilla ice-cream

Mixed nuts layered in phyllo, honey syrup dipped in Belgium dark chocolate, served with fig ice-cream

Chilled Greek yogurt flan served with Greek honey & sour cherries, infused with Belgium chocolate

Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads

Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables

Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Crispy zucchini croquettes, graviera & feta cheese, mint evoo, tzatziki dip

Ground sirloin meatballs cooke din tomato & basil sauce, parsley, springled with crumbled feta

Grilled Mediterranean fresh sardines, fresh lemon & herbs

Grillled tiger shrimp, parsley citrus vinaigrette

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Tender Lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro, and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil

Two Maryland jumbo lump crab cakes, lemon caper aioli

Finely diced Yellow Fin Tuna, tomatoes, cilantro, scallions, taramosalata spread, crispy pita, saffron carrot puree

Chef's seasonal soup

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing. Add cheese for an extra $5 (choice of feta or goat cheese)

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Imported, Greek Islands, lean fish, mild & moist tender flakes

Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes

Imported, Greek Islands, firm, mild white snapper

Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor

Mid-Atlantic Ocean wild bass, mild & flaky texture

Imported, Holland, mildly sweet flavor, buttery, small tender flakes

Imported, South African, head-on prawns

Fresh catch of the day, chef's special preparation

Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Crusted in fine herbs pan-seared tuna, Saffron carrot puree, sauteed spinach, mushrooms, baby carrots, red bell peppers with basil oil & ginger soy cider vinaigrette

Braised Striped-Bass in beurre Blanc sauce, caper berries, cauliflower, on top of grilled tomato & Vidalia onion, baby carrots

Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce

Grandma's linguine pasta in traditional Greek meat sauce

Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Grilled rack of lamb over traditional Greek gigandes and feta cheese

24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn, chimichurri, or Ammos dark ginger sauce

Grilled eggplant, zucchini, vine tomato, Vidalia onion, Bell peppers & jumbo asparagus, almond garlic purée

Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Two Prawns & 24oz Bone-in Ribeye Steak served with garlic mashed potatoes & grilled asparagus & served with clarified butter, creamy garlic peppercorn & chimichurri sauce

A curated selection of fresh seafood specialties

Double strained Greek yogurt dressed with walnuts crumbs and Greek honey

Mixed nuts layered in phylo dough dipped in cinnammon honey syrup served with fig ice-cream

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Belgian chocolate soufflé cake served with strawberry coulis & vanilla ice-cream

Blood orange, raspberry, daily specialty sorbet

Chefs Daily specialty choice of ice-cream or sorbet

Caramelized Apple tart mixed with melted halva mousse & drizzled with halva crumbs served with vanilla ice-cream

Chilled Greek yogurt flan served with Greek honey & sour cherries

Baked Macaroni, dressed with creamy Cretan kasseri & Graviera cheese sauce

Arborio rice sautéed with a mix of wild mushrooms, seasonal vegetables, diced peppers, infused with truffle oil

Grandma's pasta, traditional Greek meat sauce

Grilled free-range chicken breast skewers, Ammos oregano fries, served with small Greek salad

Ground lamb burger patty served with Ammos oregano fries & tzatziki sauce

Our healthy answer to fish & chips, crispy finely chopped salmon, tuna & fresh catch of the day fillets, served with Ammos oregano fries and caper aioli sauce

Crispy thin-cut mixed vegetables, served with yogurt garlic & eggplant spreads

Assortment of spreads- tzatziki, taramosalata, melitzanosalata, htipiti, skordalia, served with pita

Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Crispy zucchini coquettes, graviera & feta cheese, mint evoo, tzatziki dip

Ground sirloin meatballs cooked in tomato & basil sauce, parsley, springled with crumbled feta

Grilled Mediterranean fresh sardines, fresh lemon & herbs

Grilled tiger shrimp, parsley citrus vinaigrette

Grilled with ladolemono sauce or crispy with lemon caper aioli

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Tender lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro, and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil

Two Maryland jumbo lump crab cakes, lemon caper aioli

Chef's seasonal soup

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing. Add cheese for an extra (choice of feta or goat cheese)

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Imported, Greek Islands, lean fish, mild & moist tender flakes

Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes

Imported, Greek Islands, firm, mild white snapper

Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor

Mid-Atlantic Ocean wild bass, mild & flaky texture

Imported, Holland, mildly sweet flavor, buttery, small tender flakes

Imported, South African,head-on prawns

Fresh catch of the day, chef’s special preparation

Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper

Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis

Crusted in fine herbs pan-seared tuna, Saffron carrot puree, sauteed spinach, mushrooms, baby carrots, red bell peppers with basil oil & ginger soy cider vinaigrette

Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce

Grandma’s linguine pasta in traditional Greek meat sauce

Ground silroin burger, lettuce, tomatoes, Vidalia onions served in pita with Ammos oregano fries & tzatziki sauce

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Grilled rack of lamb over traditional Greek gigandes and feta cheese

24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn, chimichurri, or Ammos dark ginger sauce

Grilled eggplant, zucchini, vine tomatoes, Vidalia onion, Bell peppers & jumbo asparagus, almond garlic purée

Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

(Pear Ginger Honey Mule) Belvedere Organic Infusions Pear & Ginger, Pear juice, Lemon juice, Honey syrup, Top with Ginger Beer

(Pomegranate Lemon Drop Martini) Belvedere Organic Infusions Lemon & Basil, Pomegranate juice, Lemon juice, Simple syrup

Titos One Vodka, Marini, served with Kalamata olives stuffed with Greek Feta cheese

Vanilla-flavored vodka, passion fruit, fresh lime juice, topped with Prosecco

Tequila anejo, fresh squeezed limes, ginger, agave syrup, rosemary

Tequila reposado, Cointreau liqueur, passion fruit, fresh squeezed limes, jalapenos

Whiskey, Greek honey, fresh Lemon, Cardamom bitters topped with Ginger beer

Rum, Aperol, Pineapple puree, our Cinnamon syrup, fresh Lime, Angostura bitters

Casamigos Blanco, our Cucumber-basil puree, Sage syrup, fresh Lime, Black pepper

London Dry Gin, Campari, raspberry puree, Fresh lime, topper with Champagne

Champagne, Coconut Rum, St German liqueur, pineapple juice

Bourbon, Amaretto, aromatic bitters, orange peel

Cognac, orange liquor, lemon juice, fig coulis, vanilla extract

Tequila Blanco, Fresh lime juice, Fever-Tree Grapefruit Soda

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing. Add cheese for an extra $5 (choice of feta or goat cheese)

Tender lobster pieces, lightly steamed and tossed with Greeks yogurt and orange segments, finished with citrus honey-ginger emulsion and a drizzle of basil-mint oil

Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo

Served grilled with ladolemono sauce or crispy with lemon caper aioli

Ground sirloin meatballs cooked in tomato and basil sauce, springled with crumbled feta

Fresh catch of the day, chef's special preparation

Linguini pasta sauteed with evoo, Shiitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes

Grilled eggplant, zucchini, vine tomato, Vidalia onion, Bell peppers & jumbo asparagus, almond garlic purée

Ground sirloin burger, lettuce, tomatoes, Vidalia onions served in pita with Ammos oregano fries & tzatziki sauce

Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Chefs daily specialty ice-cream or sorbet

Amuse the mouth

Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion

Finely diced Yellow Fin tune, tomatoes, cilantro, scallions, taramosalata spread, crispy pita, saffron carrot puree

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt

Grilled shrimp, parsley citrus vinaigrette

Grilled rack of lamb over traditional Greek gigandes and feta cheese

Caramelized apple tart mixed with melted halva mousse & drizzled with halva crumbs served with vanilla ice-cream

Wishes, Pieria Eratini Estate, Macedonia

Little Ark, Lantides Winery, Nemea Peloponesse

Assyrtiko, Kalliston Winery, Santorini

Goldvine, Lantides Winery, Peloponesse

Rapsani, Dougos Winery, Larissa

Sweet Wishes, Pieria Erateini, Macedonia