CHEONGANG Korean Cuisine

Aged thick-cut samgyeopsal, with a deep umami flavor that spreads throughout the mouth. Fresh seasonal vegetables are served alongside, creating an even more exquisite harmony. With every bite, the tender texture of the meat and the crispness of the vegetables merge, delivering the ultimate gourmet experience that can be enjoyed both visually and on the palate.

Spicy baby octopus and samgyeopsal. The plump octopus and fragrant pork belly are perfectly intertwined in a spicy stir-fry! This dish, stir-fried in a sweet and spicy special sauce, is delicious and pairs well with alcohol and rice.

Every time the knife touches, the juiciness overflows. The luxury of tomato felt in a single slice.

A flavor that becomes addictive with just one bite, rich and melting. Dangerously delicious, Geranjyan.

A collaboration of a plump texture and rich umami. Once you get hooked, you can't escape; it's the ultimate Ganjang S shrimp.

Smooth richness and fluffy texture. A potato salad that melts your heart with every bite.

Crisp texture, refreshing umami that spreads. Raw Senmai, a dish that impresses connoisseurs.

A sheet packed with fragrance and umami. Enjoy luxury on your dining table every day with Korean seaweed.

Chanja, with its sharp spiciness and deep umami, is addictive. It pairs perfectly with white rice and is also an excellent dish as a snack with alcohol!

Refreshing and delicious Korean-style cold tofu! This dish features melt-in-your-mouth soft tofu enhanced with unique Korean flavors. The spicy special sauce and fragrant sesame oil blend perfectly, making it an irresistible dish!

A refreshing and mildly spicy Korean-style salad featuring the enjoyable crunchy texture of jellyfish. The moderate acidity of vinegar and the aroma of sesame oil stimulate the appetite, making it a popular appetizer. It's easy to eat even on hot days and is a dish that refreshes the palate.

Carefully made steamed pork using pork belly, featuring a tender texture and rich meat juices that are exquisite. With each bite, a savory flavor and aroma spread, offering an unforgettable culinary journey.

Fluffy and jiggly! Truly a volume like a bomb! A special steamed egg dish that is hot and fluffy. With each bite, you can feel the gentle texture and comforting warmth. Please enjoy the bomb steamed egg right now!

Pork trotters, simmered until melt-in-your-mouth tender, are a staple of Korean cuisine and are expected to have skin-beautifying effects due to their high collagen content. The crispy skin and rich flavor are sure to stimulate your appetite.

Sotokk is a popular Korean street food dish made with rice cakes coated in a sweet and spicy sauce. The chewy texture of the rice cakes combined with the spicy and sweet sauce creates a perfect match, and once you try it, you will definitely become addicted!

Tsubugai Somen features fragrant and chewy whelk combined with a mildly spicy sauce, creating a deliciousness that brings a smile with every bite. Eating it with cold somen perfectly harmonizes the plump texture of the whelk and the spiciness.

Korean Oden – A winter staple that warms the body. Korean oden is characterized by its light broth and rich-textured ingredients. By coating it with a sweet and spicy sauce, you can enjoy a simple yet deep flavor.

Chapchae is a classic Korean dish characterized by stir-fried glass noodles with vegetables and meat. The ingredients stir-fried with a sweet and spicy sauce intertwine, creating a dish with a perfect balance of deep flavor and texture.

Tteokbokki is a popular dish loved as a Korean street food, characterized by chewy rice cakes and a sweet and spicy sauce. Its spicy and sweet flavor is addictive, and once you try it, you will definitely crave it!

Seafood Chijimi is a Korean-style thick pancake filled with plump seafood and plenty of vegetables. The crispy exterior and chewy interior create a perfect texture, and the savory flavor of the seafood spreads throughout the mouth along with a delightful aroma.

Cheese Kimchi Chijimi is a new sensation chijimi with melting cheese intertwined. The outside is crispy, while the inside has a chewy texture, and the creaminess of the cheese perfectly matches the tanginess of the kimchi, creating a deliciousness that becomes addictive with every bite.

A potato chijimi made with finely shredded potatoes and plenty of cheese, crispy on the outside and moist on the inside! The exquisite harmony of cheese and fragrant potatoes spreads throughout your mouth.

Crispy on the outside and juicy on the inside, Korean-style dumplings, Fried Mandu! The savory flavors of meat and vegetables burst in your mouth with every bite, and the aroma is irresistible. This dish is extremely popular as a beer companion or as an appetizer to share with everyone!

Fried chicken is a popular dish characterized by its crispy and crunchy exterior and juicy, tender chicken inside. Korean-style fried chicken often features special sauces or spicy seasonings, making it so delicious that you can't stop eating it.

Yangnyeom chicken is a representative dish of Korean-style fried chicken seasoned with a sweet and spicy sauce. The outside is crispy and crunchy, while the sauce is mildly spicy and sweet and sour, and with one bite, its unique flavor spreads throughout the mouth.

Fried Tentacle is a Korean-style dish made by deep-frying squid legs (tentacles) until crispy. The outside is crunchy and light, while the inside is juicy and tender, allowing you to enjoy the concentrated deliciousness of the squid's flavor.

A simple yet universally loved classic side dish. Crispy and savory on the outside, fluffy on the inside, it showcases the natural sweetness and umami of potatoes.

The delicious explosion of plump hormone stir-fry! Juicy and elastic hormone mixes with a special sweet and spicy sauce, spreading rich flavors with every bite. The fragrant grilled hormone and a hint of spice stimulate the appetite, making it perfect as a companion for beer or rice. Enjoy the addictive deliciousness of plump hormone stir-fry to the fullest!

This is a rich and deep stew with plenty of soft tofu, simmered for 24 hours in a beef bone broth.

This is a stew that boasts a deep flavor with fresh oysters.

This is a stew rich in various seafood, based on a broth made from dried sardines and fresh vegetables.

A warm stew with plenty of tender simmered beef, featuring a deep and rich flavor.

A stew with a deep and rich flavor, generously filled with tender boiled large intestine and honeycomb tripe.

This is a special stew that enhances the deep and rich flavors of pork and kimchi.

A warm stew that brings a deep and rich flavor through the harmony of two types of cheese.

The rich flavor of the Korean soup pairs well with the noodles, allowing you to enjoy it hot until the very end. It also goes perfectly with rice, making it highly recommended for those who want a hearty meal.

A rich and mellow pure tofu stew with the fragrant aroma of roasted perilla. The spiciness is kept mild, allowing the flavor of perilla and the fluffy pure tofu to shine through in a gentle taste. It is popular among those who are not fond of spicy dishes and is a comforting dish that warms the body.

A satisfying set that allows you to enjoy juicy grilled samgyeopsal (pork belly) along with hot pure tofu stew. The fragrant grilled pork belly pairs perfectly with rice. When combined with the spicy and flavorful pure tofu stew, you can fully savor the taste of Korea. Recommended for those who want to eat heartily.

A great set that allows you to enjoy colorful bibimbap and hot sundubu jjigae at the same time. The bibimbap, which is a Korean staple mixed rice, is balanced with vegetables and meat. Combined with the deliciously spicy soup of sundubu jjigae, this popular set offers a satisfying experience. Highly recommended for those who want a hearty meal!

A special cold noodle dish where the firm noodles and refreshing homemade cold soup blend perfectly together. The refreshing sensation that spreads with each bite revitalizes your tired body from the heat! Try Korean cold noodles now!

The exquisite harmony of tender beef and steaming hot rice. In the midst of a busy daily life, please feel the deep commitment and relaxed moments encapsulated in this dish. How about a bulgogi bowl for today's special?

A classic Korean dish enjoyed by mixing colorful vegetables, meat, and egg with rice. The fragrant aroma of sesame oil stimulates the appetite.

A popular Korean dish enjoyed with crispy rice in a hot stone pot. The more you mix, the more delicious it becomes.