Cheese Dining ItaRu
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A specialty restaurant where you can enjoy a variety of cheese dishes
Auswertung
Japan Nutzerbewertungen3.33(1Einträge)Rezensionen
Foto
Speisekarte
Cheese fondue is a great choice for New Year's Eve and New Year's parties! Cheese fondue is creamy, easy to eat, and suitable for children and adults. You can change to real cheese fondue for an additional charge.
Popular cheese fondue share set for dinner at a special lunch price!
'Racle' means 'to scrape' in French. Raclette originally refers to a traditional dish from the Alpine region, where cheese is cut in half, melted on the cut side, and scraped onto bread or potatoes. It has been enjoyed in mountain huts. The outer rind has a unique aroma, while the inside is mild. Heating it creates a fragrant flavor.
・Lunch set…2,200 yen・A la carte…*Additional cheese only…1,320 yen
A traditional cheese fondue made with two types of cheese, Gruyère and Emmental, recommended for cheese lovers! ・Lunch set…2,420 yen ・Single item…
Cheese fondue lunch set that can be enjoyed by children and adults... 1,980 yen for the set... 1,650 yen for a la carte... 1,320 yen for plain... 1,430 yen for basil... 1,540 yen for blue cheese
Blue Blanc Coeur (BBC) is one of the publicly recognized non-profit organizations in France that manages the process from producers to consumers for the health of people and strives for the development of agriculture. By including feed such as flax crops rich in Omega-3, grass, lupins, and alfalfa, it contributes to the improvement of product quality that is more natural, delicious, and beneficial to people's health.
(Spanish cured ham)
(French salami)
≪Dressing choice≫★Caesar dressing★Citrus ginger dressing★French dressing
Each
Sparkling wine + Cassis
White wine + soda
White wine + ginger ale
Red wine + ginger ale
Non-Alcoholic White Wine + Soda
Non-Alcoholic White Wine + Ginger Ale
(Cassis + White Wine)
(Lime juice + Ginger ale)
〈France・Languedoc〉 (Varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, Carignan, Caladoc) A high-quality red wine served at the restaurant 'Auberge du Vieux Puy', which ranks among the top 10 full-bodied wines in the world, and has been served at Nobel Prize banquets. Bottle
〈Spain/Rioja〉 (Varieties: Tempranillo 93%, Garnacha 3%, Graciano 2%, Mazuelo 2%) Full-bodied 【Premium wine served at a banquet of the British royal family♪】 The balance of soft acidity and sweet tannins gives the wine potential and persistence, making it a suitable red wine to enjoy with meals. Bottle
Medium <France/Bordeaux> (Varieties: Merlot 75% Cabernet Franc 20% Cabernet Sauvignon 5%) Vinification: Fermentation is carried out in small wooden barrels. Maceration is performed at a controlled temperature, and the cap is stirred by hand. Malolactic fermentation is conducted in new French oak barrels, and the aging period lasts 18 to 20 months. Bottled.
〈France, Pays d'Oc IGP〉 (Varieties: Syrah 84% / Viognier 16%) A medium-bodied blend reminiscent of Northern Rhône, featuring fully ripe Syrah and Viognier. It has high aromatic qualities, with a rich fruitiness and elegance, resulting in a very well-balanced taste. ・Bottle…4,620 yen ・Glass…770 yen
(France) (Variety: Cabernet Shiraz) Medium full - Bottle... 3,740 yen - Glass... 693 yen
(Chile) (Variety: Cabernet Sauvignon) Medium bottle…2,640 yen・Glass…550 yen
・Decanter 400ml…1,430 yen・Glass…440 yen
(Italy, Sardinia) Dry (Variety: Torbat 100%) A rare white maceration using the original Sardinian grape, with a pale straw color that has golden tones. The fruity aroma is strongly felt due to slow fermentation, and various scents develop with aging. Bottle
(New Zealand) Dry (Variety: Sauvignon Blanc) This wine has received the highest rating of 5 stars from Orbit (which evaluates wines based on 'number of stars' and 'points')! It is a high-quality Sauvignon Blanc with uncompromising flavor, also featured in Emirates Airlines' business class. • Bottle…4,345 yen • Glass…748 yen
(Germany) Slightly sweet (varieties: Müller-Thurgau, Silvaner, Kerner, Riesling) with a subtle sweetness and a lively fresh acidity that harmonizes well. Chilling enhances its refreshing quality. Bottle... 3,080 yen... Glass... 638 yen
(Chile) Dry (Variety: Chardonnay) - Bottle... 2,640 yen - Glass... 550 yen
Dry; Decanter 400ml…1,430 yen; Glass…440 yen
(Champagne/White Dry/Sparkling) [Pinot Noir 60%, Pinot Meunier 30%, Chardonnay 10%] The aroma of fruits and white flowers is pleasant, with an elegant mouthfeel, making it a well-balanced champagne.
(Chile/Dry) White (Varieties: Chardonnay, Pinot Noir) Bottle
This is a sparkling wine, equivalent to cider, made from apples produced in Hyogo Prefecture. It uses sake yeast (Kyokai No. 901). The aroma is refreshing and reminiscent of apples, while the taste is quite crisp and dry. Those who have a preconceived notion that 'cider is sweet' will find themselves saying 'just one more sip...' and will end up drinking it down. It is not only dry but also features a good balance of apple fruitiness and freshness, making it distinctive. Bottle
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