Jag Cantina

Marinated Ahi tuna over avocado purée, topped with pickled onions, Fresno peppers, and micro cilantro on a crispy tortilla.

Fire roasted corn off the cob, topped with lump crab, chile aioli, Cotija cheese, Tajin and cilantro.

Chilled shrimp in zesty coconut key lime sauce.

Made fresh to order. Served with warm, freshly made tortilla chips.

Thinly sliced, crispy chicharron laid over a bed of fresh, house-made guacamole.

Golden empanadas filled with tender birria beef, melty Oaxaca cheese and bold spices. Served with chipotle mayo for dipping.

Savory cheese dip. Served with warm, freshly made tortilla chips.

Oaxacan cheese toasted to perfection, topped with pico de gallo and chorizo. Served with warm flour tortillas.

Sweet, creamy corn soup with a drizzle of chile oil. Add shrimp +6

Corazon Blanco Tequila, Gran Gala, lime juice, orange juice, agave and a salt or Tajin rim. Vibrant, fresh, perfection. Add Grand Marnier floater +5

64 Blanco Tequila, hibiscus syrup and lime juice. Sweet, floral, vibrant.

Arte Reposado Tequila, cucumber, smoked jalapeño, lime juice and agave. Fierce, spicy, heat-packing.

La Gritona Tequila, St. Germain and lime juice. Fresh, herbaceous.

Clase Azul Gold Tequila, Grand Marnier and fresh lime juice. Refined complexity, unforgettable luxury.

Mijenta Blanco Tequila, St. Germain, Aperol, lemon juice and simple syrup. Tangy, balanced, bright.

Alma de Jaguar Blanco Tequila, lime juice, agave, grapefruit soda and Tajin rim. Refreshing, zesty, fruity, charcoal-kissed.

El Tesoro Blanco Tequila, Blue Curacao, roasted pineapple syrup, lime juice and egg white. Silky, elegant.

Oak & Palm Coconut Rum, orange juice, coconut water and lime juice, topped with Prosecco. Lush citrus, sparkling effervescence.

Flor de Caña White Rum, simple syrup, lime juice, fresh watermelon and mint leaves. Light, juicy, irresistable.

Flor de Caña White Rum & de Oro Rum, pineapple juice, orange juice, lime juice and grenadine. Tropical, rich, fruity.

Botanist Gin, Grand Marnier, pineapple juice, lime juice and agave. Tropical, crispy, botanical.

Mitcher's Bourbon, blackberry syrup, lime juice, orange juice and simple syrup. Smooth, easy drinking.

Bacon Fat-Washed Willets Old Barstown Bourbon, maple syrup and angostura bitters. Savory, deep layered flavors.

Angel's Envy Bourbon, Ancho Reyes Chili Liqueur, orange and angostura bitters. Smoke charged, spicy, aromatic.

Arette Reposado, Rey Campero Espadin. Subtle, chocolate undertone.

Blanton's Original Bourbon, simple syrup and Angostura Aromatic Bitters. Smooth, rare, luxurious twist.

Wine and cordial based. Bright, balanced, bubbly.

Horchata, Tamarindo, Hibiscus

Choice of protein and corn or flour tortillas. Served with grilled onions, bell peppers and chile toreado.

Three corn tortillas filled with slow-braised pork and Mexican cheese. Topped with Guajillo sauce, queso fresco, cilantro crema and pickled onions. Served with cilantro rice and black beans on the side.

Three corn tortillas filled with roasted chicken and Mexican cheese, salsa verde, cilantro crema and pickled onions. Served with cilantro rice and black beans on the side.

Stone bowl filled with grilled steak, chicken, shrimp, layered over a deeply flavored chorizo sauce, chile toreado, queso fresco and charred onions. Served with warm tortilla.

Flour tortilla filled with your choice of protein, fajita vegetables, rice, black beans and pico de gallo. Drizzled with house queso and chile oil.

Panko crusted deep fried poblano pepper stuffed with cheese, cilantro rice and roasted vegetables on a creamy queso blanco base.

Half a chicken marinated in margarita brine and fried to crispy perfection. Served on a bed of carrot purée finished by a drizzle of hot honey and jalapeño slaw.

Hand-cut and expertly grilled for the perfect sear. Served with barbacoa sauce and a side of homemade yucca fries.

Pan seared snapper fillet served over a jalapeño corn purée and salsa macha.

Yucca Fries with chipotle mayo, Black Beans, Cilantro Rice

Salsa Macha, Salsa Verde, Salsa Roja, Salsa Diablo, Pineapple Salsa

3 Tacos served with cilantro rice, black beans and your choice of corn or flour tortillas. Choice of protein with diced onions, fresh cilantro, pickled red onions and a lime wedge.

Crispy fried whole snapper. Served with choice of corn or flour tortillas, accompanied by jalapeño slaw, pineapple salsa and cilantro crema.

Corn tortillas dipped and pan-fried to perfection, filled with slow-braised short ribs, melted Oaxacan cheese, and garnished with pickled red onions and fresh cilantro. Served with rich consommé for dipping.

Blackened and seared chicken, Shredded Montoray Jack cheese, hard boiled egg, crispy chicharron and black bean corn salsa. Served with creamy chipotle ranch.

Ripe heirloom tomatoes, creamy avocado and shaved red onion. Tossed in a black lime vinaigrette.

Warm chocolate cake with vanilla bean ice cream and caramel sauce.

Fried donut-style pastries dusted with powdered sugar. Served with hazelnut-serrano pepper sauce.

Coated in crispy corn flakes and served on a bed of raspberry sauce.

Moist sponge cake soaked in three milks and passion fruit, topped with meringue and caramel.

Rich flourless chocolate cake served over raspberry sauce. Topped with whipped cream.