Suihassen
酔八仙
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A renowned authentic Chinese restaurant rooted in the community
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You can fully enjoy popular classic Chinese dishes such as shrimp in Szechuan chili sauce, sweet-and-sour pork, and mapo tofu. Dining with friends and acquaintances...
You can enjoy the rich seafood flavor of monkfish squid and prawns with seasonal vegetables in "Stir-fried Seafood and Vegetables with Salt Flavor," or the flavor of beef and ...
Enjoy classic Chinese dishes such as shrimp with chili sauce and pork with sweet and sour sauce, as well as beer, Chen 8-year old rice wine, and other beverages.
You can enjoy the rich seafood flavor of monkfish squid and prawns with seasonal vegetables in "Stir-fried Seafood and Vegetables with Salt Flavor," or the flavor of beef and ...
Gastronomic plan recommended for "special occasions" such as wedding anniversaries! Each couple can enjoy a meal for two with a full of collagen, which is synonymous with high-class Chinese ...
Chen Mapo Tofu is a recommended menu by Suibaxian. When it comes to Mapo Tofu, the key ingredient is Doubanjiang, but at our restaurant, the authentic Sichuan-style Xiangla Jiang (Sha La Jiang) with a milder spiciness than Doubanjiang is the secret to the flavor. Please try our Chen Mapo Tofu, which boasts a deep flavor profile beyond just spiciness. We can make it spicier upon request. If you enjoy spicy dishes, please let us know when placing your order.
A recommended dish made with traditional cooking methods. The key point is that no sugar is used at all.
A delicious dish with the savory flavor and crunchy texture of cashew nuts.
A familiar dish of Eight Treasures Stir-Fry
The special sweet vinegar sauce is the key to the flavor.
A dish that brings out the umami of juicy beef and the sweetness of crunchy green peppers.
Enjoy crispy fried chicken pieces with our special aroma sauce.
Fried rice with plenty of homemade char siu
A representative Sichuan dish with delicious special sesame sauce.
Original noodles by the head chef that blend the aroma of green onions and chives perfectly
Yakisoba with plenty of ingredients in a savory soy sauce flavor
Aged liquor (aged for eight years) made from glutinous rice and wheat koji. It is brewed in the Shaoxing region of Zhejiang Province, China, using the water from Jianhu as the brewing water, which is the only one called Shaoxing wine. Please enjoy Shaoxing wine, which is considered one of the 'Three Great Wines of the World' along with French wine and Japanese Junmai Ginjo sake. Pot (360ml) 2,180 yen Glass (90ml) 660 yen
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