Ryoan Nagasaki Filiale

Chopped salad to eat with soup (mushroom brown soup/herbal soup)

Handmade Tofu/Unlimited Cabbage with Red Shrimp/Salad of Vegetables that Want to be Loved/Chilled Okonomiyaki/Kale Ohitashi/Sashimi Konjac/Carrot Berry Tower

Oven-baked colorful vegetables and chicken / Mapo tofu / Deep-fried new potatoes / Chicken croquette (Dinner only) / Sauteed onion with sake lees / Western-style saffron hot pot / Spanish omelette with thick sauce / Gapao rice / Deep-fried red shrimp and onions / Thunder konjac / Soy meat pasta / Kale champuru

Macaroni gratin, fried rice, spicy lotus root tempura, salted chicken tempura, simmered vegetables, pizza, all made even more delicious.

Pineapple Cake/7 Major Allergen-Free Tiramisu/Generous Whipped Mango Cake/Almond Jelly/Lemon Jelly/In-House Cookies/Exquisite Texture Chocolate Banana Mousse

Rich chocolate cake / creamy mascarpone coffee jelly / financier / rare cheesecake / orange

Stress-free cows raised by grazing on grass in the vast lands of Uruguay. Grass-fed cows contain about three times more iron compared to grain-fed cows. Many Japanese women are said to be iron deficient, but in fact, protein deficiency is a serious issue among Japanese people. Without enough protein, the body cannot efficiently produce iron, so it is important to consume protein and iron together.

Raised with care in a cattle shed with thorough hygiene in a pasture surrounded by rich nature, ensuring the health of each individual cow. This recommended beef has a perfect balance of marbled and lean meat. Please do not cook it too much, lightly pass it through 2-3 times before enjoying. Starts from June 15th.

Three-element pork is born and raised with the goodness of good growth, good meat quality, and a good balance of lean and fat. Although Dutch pork was not very familiar, it has been highly evaluated for its good taste, lack of odor, and good meat quality.