Niu Waka Maru
牛若丸 / Ushiwakamaru
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A yakiniku restaurant where you can fully enjoy brand beef, Wakasa beef
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Reservations required] A course that allows you to enjoy Wakasa beef to your heart's content, featuring the recommended meat of the day. Course content changes depending on the day. Please order rice, soup, etc. separately.
Reservations required] A course that allows you to fully enjoy Wakasa beef, including the recommended meat of the day. Course content changes depending on the day. Please order rice, soup, etc. separately.
Reservations required] A course that allows you to enjoy Wakasa beef with the recommended meat of the day. Course content changes depending on the day. Please order rice, soup, etc. separately.
Reservations required] This is a delicious and enjoyable course that allows you to compare the different types of Wakasa beef ribs. Wagyu beef thick cut loinWagyu beef special top ribWagyu beef Nakaochi ribWagyu beef short ribWagyu beef tongue grilled vegetablesSaladKimchi
A luxurious bowl featuring a whole piece of 'Wakasa Beef Sirloin Steak' that offers a refined aroma of fat and a juicy flavor bursting with meat juices. Enjoy a blissful moment with a soft-boiled egg inspired by Awara Onsen!
A proud dish made luxuriously using rich-flavored Wakasa beef round. You can enjoy the unique taste, aroma, and texture of Wagyu!
Filet, Premium Loin, Special Premium Kalbi, Thigh
Premium Kalbi, Premium Dice Steak, Loin
Kalbi, Thigh, Dice Steak
Kalbi, Premium Kalbi, Medium Cut Kalbi
The highest quality Wakasa beef, the King of Steaks. We proudly say that this level of meat can only be offered at this price in Fukui! This is the proud beef of Ushiwakamaru. The overflowing meat juices will follow, and the rich umami will attack you!
A rare cut that can only be obtained in very small quantities from one cow. Despite having almost no fat, it is rich and has a melt-in-your-mouth tenderness that captivates many, making it a popular choice for customers who come specifically for this meat!
A dish featuring the finest sirloin steak of Wakasa beef, sliced thin for shabu-shabu and enjoyed with ginger soy sauce. You will surely savor the unparalleled umami of the lean meat and the rich flavor of the fat that spreads in your mouth!
This is a rare tongue that can only be obtained in small quantities from a single cow. Its exceptional deliciousness combined with its rarity makes it a highly popular cut. It is only available about twice a month, so those who get to eat it are lucky.
The premium kalbi from Ushiwakamaru contains a lot of oleic acid, a component that concentrates umami, so the moment you eat it, a melting texture spreads in your mouth along with an indescribably rich flavor!
Momo meat is relatively tough, so it is not often served in yakiniku restaurants. However, it is precisely the almost lean momo meat that allows you to fully enjoy the original flavor of the meat! The momo meat from Ushiwakamaru is very tender and has a sweetness that can be felt, making it loved by a wide range of people from children to the elderly.
A rare cut that can only be obtained from a single cow, the heart. The heart is made up almost entirely of muscle, but it has a fine texture, so it is not tough at all and has a moderate elasticity. It is a satisfying meat in a good way, and those who like it will surely be enamored.
A rare cut that can only be taken from a single cow, the cheek meat. This truly rare cut is available because it is directly sourced from the farm. The well-chewed wagyu cheek has a considerable texture. However, once you taste it, you will become addicted!
For groups of 3 or more, and all members of the group must participate. Items marked with a star are included. The shochu provided is not authentic shochu, but a type made for all-you-can-drink purposes.
