The Swan Inn

sun dried tomato mayonnaise & skinny chips

with curly kale and skinny chips

free range poached egg, hollandaise sauce, beetroot salad

with pea puree, chips & tartar sauce

Every Thursday night Gourmet Burgers

piccalilli & celeriac remoulade

horseradish and rocket

with smoked cheddar & chive oil & half a cheese & tomato s/w

The quality of this wine is such that it is described as 'Vintage Reserve', putting it in a category above its competitors. Because it is refrigerated and filtered prior to bottling, the wine is ready for immediate drinking

Lovely ruby colour, this wine is already approachable, with excellent bottle age characteristics

Old gold verging on tawny with a bouquet of apple, flowers, dried apricots and raisins is backed up with a hint of Oloroso Sherry

Superb flavours of honey with apricot hints backed up with excellent fresh acidity

Golden amber. Complex, fruity and floral, a discreet note of vanilla

The perfect digestif

30yrs old and still fantastic!

This wine is smooth with soft tannins and lasting flavours of red fruits

In barrels for twelve months. The wine was then aged in bottle for at least eight months prior to releas

The quality of this wine is such that it is described as 'Vintage Reserve', putting it in a category above its competitors. Because it is refrigerated and filtered prior to bottling, the wine is ready for immediate drinking

A simple pleasant wine with a lovely fresh taste

Nicely rounded, dry summer fruit flavours with soft minerality

Apple fresh dry sparkling wine from Veneto

The best British bubbly I have tasted, classic champagne blend of pinot noir and chardonnay

Brut L-P has led the way in making champagne the ideal apéritif

The best selling rosé Champagne in the world

Apple fresh dry sparkling wine from Veneto

The best British bubbly I have tasted, classic champagne blend of pinot noir and chardonnay

Brut L-P has led the way in making champagne the ideal apéritif

The best selling rosé Champagne in the world

Vin de France

Central Valley, Chile

New Europe

Chile

Vin de Pays D'Oc

Central Valley, Chile

Haute Vallée de l'Aude, France

Australia

Spain

Vin de Pays d'Oc, France

Côtes de Provence, France

A fresh and aromatic glass of wine, crisp and lively

This Sauvignon Blanc is dry and has a fruit flavour with a splash of lemony acidity

Delicate & fragrant. softness & freshness - a tingly spritzness on the tongue

Lots of juicy citrus and tropical fruits, with some peachy nuttiness too. The palate is crisp and refreshing with a good finish

A powerful nose of soft vanilla, tropical and citrus fruits and nuts leads to a refined palate that is very well balanced

The vines are located on what is referred to as the Premier Côte above the neighbouring commune of Angé. A slightly softer style perhaps but still with vibrant acidity and beautiful flavours of limes, summer flowers and a slight flintiness

Pure stone-fruit flavours and a rich texture from the sandstone soils of the Pfalz region

A classic nose of gooseberries and fresh cut grass. The mid weight palate is filled with ripe tropical fruits and a hint of oiliness

Rich, fat and very Burgundian, as good as it gets in Macon

The Cortese grape makes wine with notes of green fruit and a strong mineral core

A nose of apples. pears, honey and Turkish delight follows onto a clean and just off-dry palate

Absolutely classic Chablis from this excellent producer - beautifully balanced with firm sappy apple fruit, steely minerality and savoury character which lingers for ages

This wine is named Croq'Caillotte after the limestone pebbles which are found only in the best Sancerre vineyards. It is certainly worthy of the name, with its vibrant citrus acidity, herbaceous grassiness, and elegant gunflint minerality

Meaning 'Field of Starlings', this is one of the Macons most respected domaines, producing intense and weighty wines that rival some of the very top Burgundies. Hazelnuts and toast on the nose, big buttery Chardonnay finish

Lemon peel and gooseberry compote. The finely tuned acidity is crisp, and refreshing

A nose with tropical fruit including pineapple and guava lead to a palate with gentle acidity and plenty of stone fruit characters. Smooth oak shows as vanilla pod and a hint of smoke

This is a lovely medium bodied wine with plenty of character

Its velvety texture makes this Merlot instantly appealing

Very smooth French Malbec, big but gentle

Voluptuous and big bodied with a smoky character

Black fruits, vanilla spice and cassis, rich and rounded, and very pleasing to the palate

This is Rioja at its precocious youthful best, with intense raspberry and black cherry

Deep coloured with a rich brambly fruit, the palate is generous, spicy

70% Grenache and 30% Syrah all farmed organically (88 points, E-Robert Parker, March 2014)

This wine is smooth with soft tannins and lasting flavours of red fruits

Cherry fruit with a whisper of oak, extremely stylish and great value red burgundy

This wine is full bodied with hints of red fruit, venison and vanilla

Soft, very well structured, full, fleshy, with a good volume, long and lingering finish

Structured palate is both smooth and velvety with dark fruits, a hint of gaminess and a touch of toastiness

Rich and deep, this is classic Italian fayre. Bright cherry, earth and smoke sit alongside wild red fruits, leather spice and herbs

Classy palate showing juicy, herbal fruit with a delicious vanilla sweetness

Juicy rich and fresh whilst retaining a fine, strengthening thread of binding tannins

Delicate flavours that are quite long with different levels of interest and complexity

Frequently one of the best buys in Bordeaux because it offers fragrance, elegance, charm and balance, which are the hallmarks of good claret, without trying to over-impress

This is brimming with flavours of sloe, bramble, black cherry and crème de mûre seductive, elegant and deep. Bousselots is from the Vosne side of the Nuits commune

with smoked cheddar chive oil

tomato aubergine ragou, Thai basil lemon

green mango, Asian slaw, peanuts, coriander nam jim

goats cheese pomegranate preserved lemon

grilled chicory, blood orange fried duck egg

with pickled beetroot, carrots, horseradish and pea shoots

with grapes, celery hazelnut salad

for two to share as a starter

baby carrots, pear chutney toasted baguette

with chili, garlic almond butter

served with grilled tomato, mushroom, rocket salad, peppercorn sauce and skinny chips

with fondant potato, celeriac puree, green beans, mushrooms red wine jus

wrapped with streaky bacon, rosti potato, red cabbage, curly kale, parsnip puree, confit leg bon-bon and chestnut jus

with confit fennel, spinach new potato and red pepper sauce

with crispy parma ham, herb crushed new potato, golden raisin, lemon, caper, parsley butter

dauphinoise potato, savoy cabbage, honey glaze carrots, black pudding, cider jus and apple sauce

wild mushroom, butternut squash goat cheese tart with pistachio truffle pesto

with cinnamon ice cream

griottines cherries, vanilla chantilly cream

with cappuccino ice cream

with fresh raspberries raspberry coulis

with shortbread

sun dried tomato mayonnaise skinny chips

with curly kale and skinny chips

free range poached egg, hollandaise sauce, beetroot salad

with pea puree, chips tartar sauce

Every Thursday night Gourmet Burgers

piccalilli celeriac remoulade

horseradish and rocket

with smoked cheddar chive oil half a cheese tomato s/w

The quality of this wine is such that it is described as 'Vintage Reserve', putting it in a category above its competitors. Because it is refrigerated and filtered prior to bottling, the wine is ready for immediate drinking

Lovely ruby colour, this wine is already approachable, with excellent bottle age characteristics

Old gold verging on tawny with a bouquet of apple, flowers, dried apricots and raisins is backed up with a hint of Oloroso Sherry

Superb flavours of honey with apricot hints backed up with excellent fresh acidity

Golden amber. Complex, fruity and floral, a discreet note of vanilla

The perfect digestif

30yrs old and still fantastic!

This wine is smooth with soft tannins and lasting flavours of red fruits

In barrels for twelve months. The wine was then aged in bottle for at least eight months prior to releas

The quality of this wine is such that it is described as 'Vintage Reserve', putting it in a category above its competitors. Because it is refrigerated and filtered prior to bottling, the wine is ready for immediate drinking

A simple pleasant wine with a lovely fresh taste

Nicely rounded, dry summer fruit flavours with soft minerality

Apple fresh dry sparkling wine from Veneto

The best British bubbly I have tasted, classic champagne blend of pinot noir and chardonnay

Brut L-P has led the way in making champagne the ideal apéritif

The best selling rosé Champagne in the world

Apple fresh dry sparkling wine from Veneto

The best British bubbly I have tasted, classic champagne blend of pinot noir and chardonnay

Brut L-P has led the way in making champagne the ideal apéritif

The best selling rosé Champagne in the world

Vin de France

Central Valley, Chile

New Europe

Chile

Vin de Pays D'Oc

Central Valley, Chile

Haute Vallée de l'Aude, France

Australia

Spain

Vin de Pays d'Oc, France

Côtes de Provence, France

A fresh and aromatic glass of wine, crisp and lively

This Sauvignon Blanc is dry and has a fruit flavour with a splash of lemony acidity

Delicate fragrant. softness freshness - a tingly spritzness on the tongue

Lots of juicy citrus and tropical fruits, with some peachy nuttiness too. The palate is crisp and refreshing with a good finish

A powerful nose of soft vanilla, tropical and citrus fruits and nuts leads to a refined palate that is very well balanced

The vines are located on what is referred to as the Premier Côte above the neighbouring commune of Angé. A slightly softer style perhaps but still with vibrant acidity and beautiful flavours of limes, summer flowers and a slight flintiness

Pure stone-fruit flavours and a rich texture from the sandstone soils of the Pfalz region

A classic nose of gooseberries and fresh cut grass. The mid weight palate is filled with ripe tropical fruits and a hint of oiliness

Rich, fat and very Burgundian, as good as it gets in Macon

The Cortese grape makes wine with notes of green fruit and a strong mineral core

A nose of apples. pears, honey and Turkish delight follows onto a clean and just off-dry palate

Absolutely classic Chablis from this excellent producer - beautifully balanced with firm sappy apple fruit, steely minerality and savoury character which lingers for ages

This wine is named Croq'Caillotte after the limestone pebbles which are found only in the best Sancerre vineyards. It is certainly worthy of the name, with its vibrant citrus acidity, herbaceous grassiness, and elegant gunflint minerality

Meaning 'Field of Starlings', this is one of the Macons most respected domaines, producing intense and weighty wines that rival some of the very top Burgundies. Hazelnuts and toast on the nose, big buttery Chardonnay finish

Lemon peel and gooseberry compote. The finely tuned acidity is crisp, and refreshing

A nose with tropical fruit including pineapple and guava lead to a palate with gentle acidity and plenty of stone fruit characters. Smooth oak shows as vanilla pod and a hint of smoke

This is a lovely medium bodied wine with plenty of character

Its velvety texture makes this Merlot instantly appealing

Very smooth French Malbec, big but gentle

Voluptuous and big bodied with a smoky character

Black fruits, vanilla spice and cassis, rich and rounded, and very pleasing to the palate

This is Rioja at its precocious youthful best, with intense raspberry and black cherry

Deep coloured with a rich brambly fruit, the palate is generous, spicy

70% Grenache and 30% Syrah all farmed organically (88 points, E-Robert Parker, March 2014)

This wine is smooth with soft tannins and lasting flavours of red fruits

Cherry fruit with a whisper of oak, extremely stylish and great value red burgundy

This wine is full bodied with hints of red fruit, venison and vanilla

Soft, very well structured, full, fleshy, with a good volume, long and lingering finish

Structured palate is both smooth and velvety with dark fruits, a hint of gaminess and a touch of toastiness

Rich and deep, this is classic Italian fayre. Bright cherry, earth and smoke sit alongside wild red fruits, leather spice and herbs

Classy palate showing juicy, herbal fruit with a delicious vanilla sweetness

Juicy rich and fresh whilst retaining a fine, strengthening thread of binding tannins

Delicate flavours that are quite long with different levels of interest and complexity

Frequently one of the best buys in Bordeaux because it offers fragrance, elegance, charm and balance, which are the hallmarks of good claret, without trying to over-impress

This is brimming with flavours of sloe, bramble, black cherry and crème de mûre seductive, elegant and deep. Bousselots is from the Vosne side of the Nuits commune

with smoked cheddar & chive oil

tomato & aubergine ragou, Thai basil & lemon

green mango, Asian slaw, peanuts, coriander & nam jim

goats cheese pomegranate & preserved lemon

grilled chicory, blood orange & fried duck egg

with pickled beetroot, carrots, horseradish and pea shoots

with grapes, celery & hazelnut salad

for two to share as a starter

baby carrots, pear chutney & toasted baguette

with chili, garlic & almond butter

served with grilled tomato, mushroom, rocket salad, peppercorn sauce and skinny chips

with fondant potato, celeriac puree, green beans, mushrooms & red wine jus

wrapped with streaky bacon, rosti potato, red cabbage, curly kale, parsnip puree, confit leg bon-bon and chestnut jus

with confit fennel, spinach new potato and red pepper sauce

with crispy parma ham, herb crushed new potato, golden raisin, lemon, caper, parsley butter

dauphinoise potato, savoy cabbage, honey glaze carrots, black pudding, cider jus and apple sauce

wild mushroom, butternut squash & goat cheese tart with pistachio truffle pesto

with cinnamon ice cream

griottines cherries, vanilla chantilly cream

with cappuccino ice cream

with fresh raspberries & raspberry coulis

with shortbread

sun dried tomato mayonnaise & skinny chips

with curly kale and skinny chips

free range poached egg, hollandaise sauce, beetroot salad

with pea puree, chips & tartar sauce

Every Thursday night Gourmet Burgers

piccalilli & celeriac remoulade

horseradish and rocket

with smoked cheddar & chive oil & half a cheese & tomato s/w

The quality of this wine is such that it is described as 'Vintage Reserve', putting it in a category above its competitors. Because it is refrigerated and filtered prior to bottling, the wine is ready for immediate drinking

Lovely ruby colour, this wine is already approachable, with excellent bottle age characteristics

Old gold verging on tawny with a bouquet of apple, flowers, dried apricots and raisins is backed up with a hint of Oloroso Sherry

Superb flavours of honey with apricot hints backed up with excellent fresh acidity

Golden amber. Complex, fruity and floral, a discreet note of vanilla

The perfect digestif

30yrs old and still fantastic!

This wine is smooth with soft tannins and lasting flavours of red fruits

In barrels for twelve months. The wine was then aged in bottle for at least eight months prior to releas

The quality of this wine is such that it is described as 'Vintage Reserve', putting it in a category above its competitors. Because it is refrigerated and filtered prior to bottling, the wine is ready for immediate drinking

A simple pleasant wine with a lovely fresh taste

Nicely rounded, dry summer fruit flavours with soft minerality

Apple fresh dry sparkling wine from Veneto

The best British bubbly I have tasted, classic champagne blend of pinot noir and chardonnay

Brut L-P has led the way in making champagne the ideal apéritif

The best selling rosé Champagne in the world

Apple fresh dry sparkling wine from Veneto

The best British bubbly I have tasted, classic champagne blend of pinot noir and chardonnay

Brut L-P has led the way in making champagne the ideal apéritif

The best selling rosé Champagne in the world

Vin de France

Central Valley, Chile

New Europe

Chile

Vin de Pays D'Oc

Central Valley, Chile

Haute Vallée de l'Aude, France

Australia

Spain

Vin de Pays d'Oc, France

Côtes de Provence, France

A fresh and aromatic glass of wine, crisp and lively

This Sauvignon Blanc is dry and has a fruit flavour with a splash of lemony acidity

Delicate & fragrant. softness & freshness - a tingly spritzness on the tongue

Lots of juicy citrus and tropical fruits, with some peachy nuttiness too. The palate is crisp and refreshing with a good finish

A powerful nose of soft vanilla, tropical and citrus fruits and nuts leads to a refined palate that is very well balanced

The vines are located on what is referred to as the Premier Côte above the neighbouring commune of Angé. A slightly softer style perhaps but still with vibrant acidity and beautiful flavours of limes, summer flowers and a slight flintiness

Pure stone-fruit flavours and a rich texture from the sandstone soils of the Pfalz region

A classic nose of gooseberries and fresh cut grass. The mid weight palate is filled with ripe tropical fruits and a hint of oiliness

Rich, fat and very Burgundian, as good as it gets in Macon

The Cortese grape makes wine with notes of green fruit and a strong mineral core

A nose of apples. pears, honey and Turkish delight follows onto a clean and just off-dry palate

Absolutely classic Chablis from this excellent producer - beautifully balanced with firm sappy apple fruit, steely minerality and savoury character which lingers for ages

This wine is named Croq'Caillotte after the limestone pebbles which are found only in the best Sancerre vineyards. It is certainly worthy of the name, with its vibrant citrus acidity, herbaceous grassiness, and elegant gunflint minerality

Meaning 'Field of Starlings', this is one of the Macons most respected domaines, producing intense and weighty wines that rival some of the very top Burgundies. Hazelnuts and toast on the nose, big buttery Chardonnay finish

Lemon peel and gooseberry compote. The finely tuned acidity is crisp, and refreshing

A nose with tropical fruit including pineapple and guava lead to a palate with gentle acidity and plenty of stone fruit characters. Smooth oak shows as vanilla pod and a hint of smoke

This is a lovely medium bodied wine with plenty of character

Its velvety texture makes this Merlot instantly appealing

Very smooth French Malbec, big but gentle

Voluptuous and big bodied with a smoky character

Black fruits, vanilla spice and cassis, rich and rounded, and very pleasing to the palate

This is Rioja at its precocious youthful best, with intense raspberry and black cherry

Deep coloured with a rich brambly fruit, the palate is generous, spicy

70% Grenache and 30% Syrah all farmed organically (88 points, E-Robert Parker, March 2014)

This wine is smooth with soft tannins and lasting flavours of red fruits

Cherry fruit with a whisper of oak, extremely stylish and great value red burgundy

This wine is full bodied with hints of red fruit, venison and vanilla

Soft, very well structured, full, fleshy, with a good volume, long and lingering finish

Structured palate is both smooth and velvety with dark fruits, a hint of gaminess and a touch of toastiness

Rich and deep, this is classic Italian fayre. Bright cherry, earth and smoke sit alongside wild red fruits, leather spice and herbs

Classy palate showing juicy, herbal fruit with a delicious vanilla sweetness

Juicy rich and fresh whilst retaining a fine, strengthening thread of binding tannins

Delicate flavours that are quite long with different levels of interest and complexity

Frequently one of the best buys in Bordeaux because it offers fragrance, elegance, charm and balance, which are the hallmarks of good claret, without trying to over-impress

This is brimming with flavours of sloe, bramble, black cherry and crème de mûre seductive, elegant and deep. Bousselots is from the Vosne side of the Nuits commune