The Swan Inn
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Charming Country Inn and Pub Dining
valutazione
Recensioni
fotografia
menù
with smoked cheddar & chive oil
tomato & aubergine ragou, Thai basil & lemon
green mango, Asian slaw, peanuts, coriander & nam jim
goats cheese pomegranate & preserved lemon
grilled chicory, blood orange & fried duck egg
with pickled beetroot, carrots, horseradish and pea shoots
with grapes, celery & hazelnut salad
for two to share as a starter
baby carrots, pear chutney & toasted baguette
with chili, garlic & almond butter
served with grilled tomato, mushroom, rocket salad, peppercorn sauce and skinny chips
with fondant potato, celeriac puree, green beans, mushrooms & red wine jus
wrapped with streaky bacon, rosti potato, red cabbage, curly kale, parsnip puree, confit leg bon-bon and chestnut jus
with confit fennel, spinach new potato and red pepper sauce
with crispy parma ham, herb crushed new potato, golden raisin, lemon, caper, parsley butter
dauphinoise potato, savoy cabbage, honey glaze carrots, black pudding, cider jus and apple sauce
wild mushroom, butternut squash & goat cheese tart with pistachio truffle pesto
with cinnamon ice cream
griottines cherries, vanilla chantilly cream
with cappuccino ice cream
with fresh raspberries & raspberry coulis
with shortbread
sun dried tomato mayonnaise & skinny chips
with curly kale and skinny chips
free range poached egg, hollandaise sauce, beetroot salad
with pea puree, chips & tartar sauce
Every Thursday night Gourmet Burgers
piccalilli & celeriac remoulade
horseradish and rocket
with smoked cheddar & chive oil & half a cheese & tomato s/w
The quality of this wine is such that it is described as 'Vintage Reserve', putting it in a category above its competitors. Because it is refrigerated and filtered prior to bottling, the wine is ready for immediate drinking
Lovely ruby colour, this wine is already approachable, with excellent bottle age characteristics
Old gold verging on tawny with a bouquet of apple, flowers, dried apricots and raisins is backed up with a hint of Oloroso Sherry
Superb flavours of honey with apricot hints backed up with excellent fresh acidity
Golden amber. Complex, fruity and floral, a discreet note of vanilla
The perfect digestif
30yrs old and still fantastic!
This wine is smooth with soft tannins and lasting flavours of red fruits
In barrels for twelve months. The wine was then aged in bottle for at least eight months prior to releas
The quality of this wine is such that it is described as 'Vintage Reserve', putting it in a category above its competitors. Because it is refrigerated and filtered prior to bottling, the wine is ready for immediate drinking
A simple pleasant wine with a lovely fresh taste
Nicely rounded, dry summer fruit flavours with soft minerality
Apple fresh dry sparkling wine from Veneto
The best British bubbly I have tasted, classic champagne blend of pinot noir and chardonnay
Brut L-P has led the way in making champagne the ideal apéritif
The best selling rosé Champagne in the world
Apple fresh dry sparkling wine from Veneto
The best British bubbly I have tasted, classic champagne blend of pinot noir and chardonnay
Brut L-P has led the way in making champagne the ideal apéritif
The best selling rosé Champagne in the world
Vin de France
Central Valley, Chile
New Europe
Chile
Vin de Pays D'Oc
Central Valley, Chile
Haute Vallée de l'Aude, France
Australia
Spain
Vin de Pays d'Oc, France
Côtes de Provence, France
A fresh and aromatic glass of wine, crisp and lively
This Sauvignon Blanc is dry and has a fruit flavour with a splash of lemony acidity
Delicate & fragrant. softness & freshness - a tingly spritzness on the tongue
Lots of juicy citrus and tropical fruits, with some peachy nuttiness too. The palate is crisp and refreshing with a good finish
A powerful nose of soft vanilla, tropical and citrus fruits and nuts leads to a refined palate that is very well balanced
The vines are located on what is referred to as the Premier Côte above the neighbouring commune of Angé. A slightly softer style perhaps but still with vibrant acidity and beautiful flavours of limes, summer flowers and a slight flintiness
Pure stone-fruit flavours and a rich texture from the sandstone soils of the Pfalz region
A classic nose of gooseberries and fresh cut grass. The mid weight palate is filled with ripe tropical fruits and a hint of oiliness
Rich, fat and very Burgundian, as good as it gets in Macon
The Cortese grape makes wine with notes of green fruit and a strong mineral core
A nose of apples. pears, honey and Turkish delight follows onto a clean and just off-dry palate
Absolutely classic Chablis from this excellent producer - beautifully balanced with firm sappy apple fruit, steely minerality and savoury character which lingers for ages
This wine is named Croq'Caillotte after the limestone pebbles which are found only in the best Sancerre vineyards. It is certainly worthy of the name, with its vibrant citrus acidity, herbaceous grassiness, and elegant gunflint minerality
Meaning 'Field of Starlings', this is one of the Macons most respected domaines, producing intense and weighty wines that rival some of the very top Burgundies. Hazelnuts and toast on the nose, big buttery Chardonnay finish
Lemon peel and gooseberry compote. The finely tuned acidity is crisp, and refreshing
A nose with tropical fruit including pineapple and guava lead to a palate with gentle acidity and plenty of stone fruit characters. Smooth oak shows as vanilla pod and a hint of smoke
This is a lovely medium bodied wine with plenty of character
Its velvety texture makes this Merlot instantly appealing
Very smooth French Malbec, big but gentle
Voluptuous and big bodied with a smoky character
Black fruits, vanilla spice and cassis, rich and rounded, and very pleasing to the palate
This is Rioja at its precocious youthful best, with intense raspberry and black cherry
Deep coloured with a rich brambly fruit, the palate is generous, spicy
70% Grenache and 30% Syrah all farmed organically (88 points, E-Robert Parker, March 2014)
This wine is smooth with soft tannins and lasting flavours of red fruits
Cherry fruit with a whisper of oak, extremely stylish and great value red burgundy
This wine is full bodied with hints of red fruit, venison and vanilla
Soft, very well structured, full, fleshy, with a good volume, long and lingering finish
Structured palate is both smooth and velvety with dark fruits, a hint of gaminess and a touch of toastiness
Rich and deep, this is classic Italian fayre. Bright cherry, earth and smoke sit alongside wild red fruits, leather spice and herbs
Classy palate showing juicy, herbal fruit with a delicious vanilla sweetness
Juicy rich and fresh whilst retaining a fine, strengthening thread of binding tannins
Delicate flavours that are quite long with different levels of interest and complexity
Frequently one of the best buys in Bordeaux because it offers fragrance, elegance, charm and balance, which are the hallmarks of good claret, without trying to over-impress
This is brimming with flavours of sloe, bramble, black cherry and crème de mûre seductive, elegant and deep. Bousselots is from the Vosne side of the Nuits commune
with smoked cheddar chive oil
tomato aubergine ragou, Thai basil lemon
green mango, Asian slaw, peanuts, coriander nam jim
goats cheese pomegranate preserved lemon
grilled chicory, blood orange fried duck egg
with pickled beetroot, carrots, horseradish and pea shoots
with grapes, celery hazelnut salad
for two to share as a starter
baby carrots, pear chutney toasted baguette
with chili, garlic almond butter
served with grilled tomato, mushroom, rocket salad, peppercorn sauce and skinny chips
with fondant potato, celeriac puree, green beans, mushrooms red wine jus
wrapped with streaky bacon, rosti potato, red cabbage, curly kale, parsnip puree, confit leg bon-bon and chestnut jus
with confit fennel, spinach new potato and red pepper sauce
with crispy parma ham, herb crushed new potato, golden raisin, lemon, caper, parsley butter
dauphinoise potato, savoy cabbage, honey glaze carrots, black pudding, cider jus and apple sauce
wild mushroom, butternut squash goat cheese tart with pistachio truffle pesto
with cinnamon ice cream
griottines cherries, vanilla chantilly cream
with cappuccino ice cream
with fresh raspberries raspberry coulis
with shortbread
sun dried tomato mayonnaise skinny chips
with curly kale and skinny chips
free range poached egg, hollandaise sauce, beetroot salad
with pea puree, chips tartar sauce
Every Thursday night Gourmet Burgers
piccalilli celeriac remoulade
horseradish and rocket
with smoked cheddar chive oil half a cheese tomato s/w
The quality of this wine is such that it is described as 'Vintage Reserve', putting it in a category above its competitors. Because it is refrigerated and filtered prior to bottling, the wine is ready for immediate drinking
Lovely ruby colour, this wine is already approachable, with excellent bottle age characteristics
Old gold verging on tawny with a bouquet of apple, flowers, dried apricots and raisins is backed up with a hint of Oloroso Sherry
Superb flavours of honey with apricot hints backed up with excellent fresh acidity
Golden amber. Complex, fruity and floral, a discreet note of vanilla
The perfect digestif
30yrs old and still fantastic!
This wine is smooth with soft tannins and lasting flavours of red fruits
In barrels for twelve months. The wine was then aged in bottle for at least eight months prior to releas
The quality of this wine is such that it is described as 'Vintage Reserve', putting it in a category above its competitors. Because it is refrigerated and filtered prior to bottling, the wine is ready for immediate drinking
A simple pleasant wine with a lovely fresh taste
Nicely rounded, dry summer fruit flavours with soft minerality
Apple fresh dry sparkling wine from Veneto
The best British bubbly I have tasted, classic champagne blend of pinot noir and chardonnay
Brut L-P has led the way in making champagne the ideal apéritif
The best selling rosé Champagne in the world
Apple fresh dry sparkling wine from Veneto
The best British bubbly I have tasted, classic champagne blend of pinot noir and chardonnay
Brut L-P has led the way in making champagne the ideal apéritif
The best selling rosé Champagne in the world
Vin de France
Central Valley, Chile
New Europe
Chile
Vin de Pays D'Oc
Central Valley, Chile
Haute Vallée de l'Aude, France
Australia
Spain
Vin de Pays d'Oc, France
Côtes de Provence, France
A fresh and aromatic glass of wine, crisp and lively
This Sauvignon Blanc is dry and has a fruit flavour with a splash of lemony acidity
Delicate fragrant. softness freshness - a tingly spritzness on the tongue
Lots of juicy citrus and tropical fruits, with some peachy nuttiness too. The palate is crisp and refreshing with a good finish
A powerful nose of soft vanilla, tropical and citrus fruits and nuts leads to a refined palate that is very well balanced
The vines are located on what is referred to as the Premier Côte above the neighbouring commune of Angé. A slightly softer style perhaps but still with vibrant acidity and beautiful flavours of limes, summer flowers and a slight flintiness
Pure stone-fruit flavours and a rich texture from the sandstone soils of the Pfalz region
A classic nose of gooseberries and fresh cut grass. The mid weight palate is filled with ripe tropical fruits and a hint of oiliness
Rich, fat and very Burgundian, as good as it gets in Macon
The Cortese grape makes wine with notes of green fruit and a strong mineral core
A nose of apples. pears, honey and Turkish delight follows onto a clean and just off-dry palate
Absolutely classic Chablis from this excellent producer - beautifully balanced with firm sappy apple fruit, steely minerality and savoury character which lingers for ages
This wine is named Croq'Caillotte after the limestone pebbles which are found only in the best Sancerre vineyards. It is certainly worthy of the name, with its vibrant citrus acidity, herbaceous grassiness, and elegant gunflint minerality
Meaning 'Field of Starlings', this is one of the Macons most respected domaines, producing intense and weighty wines that rival some of the very top Burgundies. Hazelnuts and toast on the nose, big buttery Chardonnay finish
Lemon peel and gooseberry compote. The finely tuned acidity is crisp, and refreshing
A nose with tropical fruit including pineapple and guava lead to a palate with gentle acidity and plenty of stone fruit characters. Smooth oak shows as vanilla pod and a hint of smoke
This is a lovely medium bodied wine with plenty of character
Its velvety texture makes this Merlot instantly appealing
Very smooth French Malbec, big but gentle
Voluptuous and big bodied with a smoky character
Black fruits, vanilla spice and cassis, rich and rounded, and very pleasing to the palate
This is Rioja at its precocious youthful best, with intense raspberry and black cherry
Deep coloured with a rich brambly fruit, the palate is generous, spicy
70% Grenache and 30% Syrah all farmed organically (88 points, E-Robert Parker, March 2014)
This wine is smooth with soft tannins and lasting flavours of red fruits
Cherry fruit with a whisper of oak, extremely stylish and great value red burgundy
This wine is full bodied with hints of red fruit, venison and vanilla
Soft, very well structured, full, fleshy, with a good volume, long and lingering finish
Structured palate is both smooth and velvety with dark fruits, a hint of gaminess and a touch of toastiness
Rich and deep, this is classic Italian fayre. Bright cherry, earth and smoke sit alongside wild red fruits, leather spice and herbs
Classy palate showing juicy, herbal fruit with a delicious vanilla sweetness
Juicy rich and fresh whilst retaining a fine, strengthening thread of binding tannins
Delicate flavours that are quite long with different levels of interest and complexity
Frequently one of the best buys in Bordeaux because it offers fragrance, elegance, charm and balance, which are the hallmarks of good claret, without trying to over-impress
This is brimming with flavours of sloe, bramble, black cherry and crème de mûre seductive, elegant and deep. Bousselots is from the Vosne side of the Nuits commune
with smoked cheddar & chive oil
tomato & aubergine ragou, Thai basil & lemon
green mango, Asian slaw, peanuts, coriander & nam jim
goats cheese pomegranate & preserved lemon
grilled chicory, blood orange & fried duck egg
with pickled beetroot, carrots, horseradish and pea shoots
with grapes, celery & hazelnut salad
for two to share as a starter
baby carrots, pear chutney & toasted baguette
with chili, garlic & almond butter
served with grilled tomato, mushroom, rocket salad, peppercorn sauce and skinny chips
with fondant potato, celeriac puree, green beans, mushrooms & red wine jus
wrapped with streaky bacon, rosti potato, red cabbage, curly kale, parsnip puree, confit leg bon-bon and chestnut jus
with confit fennel, spinach new potato and red pepper sauce
with crispy parma ham, herb crushed new potato, golden raisin, lemon, caper, parsley butter
dauphinoise potato, savoy cabbage, honey glaze carrots, black pudding, cider jus and apple sauce
wild mushroom, butternut squash & goat cheese tart with pistachio truffle pesto
with cinnamon ice cream
griottines cherries, vanilla chantilly cream
with cappuccino ice cream
with fresh raspberries & raspberry coulis
with shortbread
sun dried tomato mayonnaise & skinny chips
with curly kale and skinny chips
free range poached egg, hollandaise sauce, beetroot salad
with pea puree, chips & tartar sauce
Every Thursday night Gourmet Burgers
piccalilli & celeriac remoulade
horseradish and rocket
with smoked cheddar & chive oil & half a cheese & tomato s/w
The quality of this wine is such that it is described as 'Vintage Reserve', putting it in a category above its competitors. Because it is refrigerated and filtered prior to bottling, the wine is ready for immediate drinking
Lovely ruby colour, this wine is already approachable, with excellent bottle age characteristics
Old gold verging on tawny with a bouquet of apple, flowers, dried apricots and raisins is backed up with a hint of Oloroso Sherry
Superb flavours of honey with apricot hints backed up with excellent fresh acidity
Golden amber. Complex, fruity and floral, a discreet note of vanilla
The perfect digestif
30yrs old and still fantastic!
This wine is smooth with soft tannins and lasting flavours of red fruits
In barrels for twelve months. The wine was then aged in bottle for at least eight months prior to releas
The quality of this wine is such that it is described as 'Vintage Reserve', putting it in a category above its competitors. Because it is refrigerated and filtered prior to bottling, the wine is ready for immediate drinking
A simple pleasant wine with a lovely fresh taste
Nicely rounded, dry summer fruit flavours with soft minerality
Apple fresh dry sparkling wine from Veneto
The best British bubbly I have tasted, classic champagne blend of pinot noir and chardonnay
Brut L-P has led the way in making champagne the ideal apéritif
The best selling rosé Champagne in the world
Apple fresh dry sparkling wine from Veneto
The best British bubbly I have tasted, classic champagne blend of pinot noir and chardonnay
Brut L-P has led the way in making champagne the ideal apéritif
The best selling rosé Champagne in the world
Vin de France
Central Valley, Chile
New Europe
Chile
Vin de Pays D'Oc
Central Valley, Chile
Haute Vallée de l'Aude, France
Australia
Spain
Vin de Pays d'Oc, France
Côtes de Provence, France
A fresh and aromatic glass of wine, crisp and lively
This Sauvignon Blanc is dry and has a fruit flavour with a splash of lemony acidity
Delicate & fragrant. softness & freshness - a tingly spritzness on the tongue
Lots of juicy citrus and tropical fruits, with some peachy nuttiness too. The palate is crisp and refreshing with a good finish
A powerful nose of soft vanilla, tropical and citrus fruits and nuts leads to a refined palate that is very well balanced
The vines are located on what is referred to as the Premier Côte above the neighbouring commune of Angé. A slightly softer style perhaps but still with vibrant acidity and beautiful flavours of limes, summer flowers and a slight flintiness
Pure stone-fruit flavours and a rich texture from the sandstone soils of the Pfalz region
A classic nose of gooseberries and fresh cut grass. The mid weight palate is filled with ripe tropical fruits and a hint of oiliness
Rich, fat and very Burgundian, as good as it gets in Macon
The Cortese grape makes wine with notes of green fruit and a strong mineral core
A nose of apples. pears, honey and Turkish delight follows onto a clean and just off-dry palate
Absolutely classic Chablis from this excellent producer - beautifully balanced with firm sappy apple fruit, steely minerality and savoury character which lingers for ages
This wine is named Croq'Caillotte after the limestone pebbles which are found only in the best Sancerre vineyards. It is certainly worthy of the name, with its vibrant citrus acidity, herbaceous grassiness, and elegant gunflint minerality
Meaning 'Field of Starlings', this is one of the Macons most respected domaines, producing intense and weighty wines that rival some of the very top Burgundies. Hazelnuts and toast on the nose, big buttery Chardonnay finish
Lemon peel and gooseberry compote. The finely tuned acidity is crisp, and refreshing
A nose with tropical fruit including pineapple and guava lead to a palate with gentle acidity and plenty of stone fruit characters. Smooth oak shows as vanilla pod and a hint of smoke
This is a lovely medium bodied wine with plenty of character
Its velvety texture makes this Merlot instantly appealing
Very smooth French Malbec, big but gentle
Voluptuous and big bodied with a smoky character
Black fruits, vanilla spice and cassis, rich and rounded, and very pleasing to the palate
This is Rioja at its precocious youthful best, with intense raspberry and black cherry
Deep coloured with a rich brambly fruit, the palate is generous, spicy
70% Grenache and 30% Syrah all farmed organically (88 points, E-Robert Parker, March 2014)
This wine is smooth with soft tannins and lasting flavours of red fruits
Cherry fruit with a whisper of oak, extremely stylish and great value red burgundy
This wine is full bodied with hints of red fruit, venison and vanilla
Soft, very well structured, full, fleshy, with a good volume, long and lingering finish
Structured palate is both smooth and velvety with dark fruits, a hint of gaminess and a touch of toastiness
Rich and deep, this is classic Italian fayre. Bright cherry, earth and smoke sit alongside wild red fruits, leather spice and herbs
Classy palate showing juicy, herbal fruit with a delicious vanilla sweetness
Juicy rich and fresh whilst retaining a fine, strengthening thread of binding tannins
Delicate flavours that are quite long with different levels of interest and complexity
Frequently one of the best buys in Bordeaux because it offers fragrance, elegance, charm and balance, which are the hallmarks of good claret, without trying to over-impress
This is brimming with flavours of sloe, bramble, black cherry and crème de mûre seductive, elegant and deep. Bousselots is from the Vosne side of the Nuits commune