Pestle Rock Isan Thai Cuisine
Pestle Rock
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Flavorful Thai Cuisine in Ballard
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Barbeque all-natural chicken or Grilled Durham Ranch wild boar collar served with sides of papaya salad and sticky rice. Includes sweet chili and jaeo dipping sauces.
Draper Valley ground chicken stir-fried with fresh chilies and hot basil. Topped with a fried egg.
Prawns stir-fried with green bean, onion, bell pepper, fresh chilies, and basil.
Certified Piedmontese petite tender beef sliced and stir-fried with onion, bell pepper, fresh chilies, and basil.
Shrimp paste fried rice, shaved mango, red onion, fresh chilies, fried dried shrimp, fresh lime, green bean, and sliced fried egg. Served with caramelized pork belly sauce.
Carlton Farms pork slowly stewed with five-spice herbs. Serve with garlic pickles, mustard green and topped with egg.
Dungeness crab meat stir-fried with rice, egg, green onion, peas, and carrot.
Draper Valley chicken stir-fried with house made chili paste, pepper corn, kachai root, fresh chili, Thai eggplant, green bean.
A Northern Thai curry egg noodle cooked with chicken. Topped with red onion, pickled mustard greens and Crispy noodle.
Roasted peanuts coconut curry. Served with vermicelli noodles, shaved carrot, green bean, bean sprouts, and cabbage.
Diced Draper Valley chicken and fried tofu cooked in sweet soy sauce chicken broth and served on a bed of special rice noodles. Topped with green onion, cilantro, and roasted garlic.
Udon noodles, egg, snow pea, carrot, zucchini, onion, shitake mushroom, bell pepper, jalapeno, and basil stir-fried with lemon grass and yellow curry powder.
Thin rice noodle, Carlton Farms ground pork, green bean, bean sprout, onion, cilantro. Topped with ground peanuts and rendered pork belly garlic.
Stir-fried Thai rice noodle with chicken, egg, coconut milk, bean sprout and onion.
Carlton Farms pork stewed, wide egg noodle, onion, cilantro, choy sum, ground peanuts and rendered pork belly garlic.
Carlton Farms ground pork, red chili paste, and Thai herb sausage grilled and served with pickled and fresh vegetables.
Grilled all natural game hen marinated with honey, garlic, and seven kinds of Thai herbs. Served with jaeo and sweet chili dipping sauces.
Certified Piedmontese petite tender beef marinated and grilled. Served sliced with jaeo and sweet chili dipping sauces.
Durham Ranch wild boar collar marinated and grilled. Served sliced with jaeo (Isan dipping sauce).
Draper Valley whole chicken wings marinated and deep-fried. Seasoned with Thai chili powder.
Carlton Farms pork spare ribs marinated in rice whisky, honey, ginger, and Thai herbs. Deep-fried and served with sweet chili sauce.
Deep-fried Carlton Farms pork marinated in seven spices. Served with Thai-Siracha sauce.
Papaya, carrot, garlic, cherry tomato, green beans, and roasted peanuts in a plum sugar lime dressing.
Vermicelli noodles, garlic, carrot, cherry tomato, cucumber, roasted peanuts, and crispy fish in a plum sugar lime dressing.
Carlton Farms ground pork, lettuce, lemongrass, sawtooth, lime leaf, mint, basil, onion, galangal, carrot, peanuts, and dried red chili topped with roasted coconut flakes.
Carlton Farms ground pork, grilled eggplant, red onion, fresh garlic, and fresh herbs in a tamarind sauce.
Ground Carlton Farms pork or Draper Valley chicken, red onion, mint, basil, dried chilies, lime, toasted rice powder, and crispy chili rice.
Certified Piedmontese tender petite beef marinated and grilled with red onion, chili powder, lime juice, and toasted rice powder.
Durham Ranch wild boar collar marinated and grilled with red onion, chili powder, lime juice, and toasted rice powder.
Carlton Farms pork marinated in Thai whisky. Grilled, served sliced and topped with fresh herbs and spicy dressing.
Carlton Farms pork spare ribs, potato, onion, carrot, tomato, Thai parsley, lemon grass, galangal, and dried chilies.
Seafood hot and sour soup simmered with coconut milk, coconut meat, galangal, lemon grass, lime leaf, mushroom, and red chili paste.
Wild salmon and mixed fresh vegetable cooked in our house made sour curry paste.
Sustainable Idaho trout deep-fried and topped with shaved mango, carrot, ginger, galangal, lemon grass and fresh chili.
Wild salmon marinated in Thai herbs and spices. Charcoal grilled and served with Thai herb mango salad.
Wild salmon charcoal grilled and topped with creamy Panang curry. Served with steamed mixed vegetables.
Steamed chunks of catfish, shaved mango, red onion, galangal, lemon grass, fresh garlic, mint, basil, lime leaf, fresh chilies, and toasted rice powder. Served with fresh vegetables.
Seafood stir-fried with fresh Thai chilies, fresh peppercorn, kra-chai root, lemongrass, and basil.
Frog legs stir-fried with kra-chai root, green bean and homemade chili paste.
Frog legs deep-fried with garlic and black pepper.
Anderson Ranch lamb shoulder stewed in special homemade Massaman chili paste and herbs and spices. Served with white or brown rice.
Carlton Farms pork slowly stewed with five-spice herbs. Served with rice, garlic pickles and mustard green.
Dungeness crab meat stir-fried with rice, egg, green onion, peas, and carrot.
Draper Valley chicken stir-fried with house made chili paste, pepper corn, kachai root, fresh chili,Thai eggplant, green bean. Served with white or brown rice.
A Northern Thai curry egg noodle cooked with chicken. Topped with red onion, pickled mustard greens and Crispy noodle.
Thin rice noodle, Carlton Farms ground pork, green bean, bean sprout, onion, cilantro. Topped with ground peanuts and rendered pork belly garlic.
Stir-fried Thai rice noodle with chicken, egg, coconut milk, bean sprout and onion.
Carlton Farms pork stewed, wide egg noodle, onion, cilantro, choy sum, ground peanuts and rendered pork belly garlic.
Roasted peanuts coconut curry. Served with vermicelli noodles, shaved carrot, green bean, bean sprouts, and cabbage.
Grilled coconut sticky rice with black bean and banana or taro.
Plum sugar egg custard with sweet sticky rice topped with fried shallot.
Two scoops of coconut ice cream, sticky rice and caramelized potato topped with toasted coconut.
Original roti bread pan-fried. Topped with cinnamon and condensed milk.
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