Senkenya

Chineya is a must-visit for eel lovers, offering the three major styles of eel preparation: Kanto-style, Kansai-style, and Nagoya's famous hitsumabushi, all in one place. Each eel dish is fragrant and delicious, with the aroma and luxury of the unaju particularly captivating. The newly designed interior is welcoming enough for solo female diners, and you can expect heartwarming service every time you visit. It's a place you definitely want to stop by when exploring Yanaka Ginza.