A long-established eel restaurant where you can savor the art of eel preparation
Nodaya, established in the first year of the Meiji era, is a specialty eel restaurant where you can enjoy a wide variety of premium domestic eels. The signature dish, "golden grilled eel," is prepared by the owner and can be chosen with either a Kanto-style savory sauce or a Kansai-style sweet sauce, both of which are exquisite. Inside the restaurant, you can enjoy watching skilled chefs prepare eel right in front of you, making for a special experience. Be sure to try the exceptional eel dishes that blend history and craftsmanship.