Tŷ Mawr Country Hotel and Restaurant

Hazelnuts, Sunflower and Pumpkin Seeds

Aberystwyth

sometimes made with apples from the garden

Fried, Scrambled, Poached or Boiled

with Celeriac Remoulade Pickled Walnuts

with Truffle Oil

Eel, Trout and Mackerel

with Chestnuts and Braised Shallots

with Apricot and Almond Stuffing

served with Cous Cous and Minted Yoghurt

with Ice Cream

with Cream

with Butterscotch Sauce and Ice Cream

Hazelnuts, Sunflower and Pumpkin Seeds

Aberystwyth

sometimes made with apples from the garden

Fried, Scrambled, Poached or Boiled

with Celeriac Remoulade & Pickled Walnuts

with Truffle Oil

Eel, Trout and Mackerel

with Chestnuts and Braised Shallots

with Apricot and Almond Stuffing

served with Cous Cous and Minted Yoghurt

with Ice Cream

with Cream

with Butterscotch Sauce and Ice Cream

Hazelnuts, Sunflower and Pumpkin Seeds

Aberystwyth

sometimes made with apples from the garden

Fried, Scrambled, Poached or Boiled