Tŷ Mawr Country Hotel and Restaurant
以當地食材為主的鄉村餐飲
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with Celeriac Remoulade & Pickled Walnuts
with Truffle Oil
Eel, Trout and Mackerel
with Chestnuts and Braised Shallots
with Apricot and Almond Stuffing
served with Cous Cous and Minted Yoghurt
with Ice Cream
with Cream
with Butterscotch Sauce and Ice Cream
Hazelnuts, Sunflower and Pumpkin Seeds
Aberystwyth
sometimes made with apples from the garden
Fried, Scrambled, Poached or Boiled
with Celeriac Remoulade Pickled Walnuts
with Truffle Oil
Eel, Trout and Mackerel
with Chestnuts and Braised Shallots
with Apricot and Almond Stuffing
served with Cous Cous and Minted Yoghurt
with Ice Cream
with Cream
with Butterscotch Sauce and Ice Cream
Hazelnuts, Sunflower and Pumpkin Seeds
Aberystwyth
sometimes made with apples from the garden
Fried, Scrambled, Poached or Boiled
with Celeriac Remoulade & Pickled Walnuts
with Truffle Oil
Eel, Trout and Mackerel
with Chestnuts and Braised Shallots
with Apricot and Almond Stuffing
served with Cous Cous and Minted Yoghurt
with Ice Cream
with Cream
with Butterscotch Sauce and Ice Cream
Hazelnuts, Sunflower and Pumpkin Seeds
Aberystwyth
sometimes made with apples from the garden
Fried, Scrambled, Poached or Boiled
