Bar Oscar

At Bar Oscar, recommended cocktails are listed on the menu to make it easy for even cocktail novices to choose. In addition, the Mimosa, made with champagne and Japanese mandarin oranges, is especially recommended for the first drink due to its refreshing taste. At the time of use, the restaurant may be full and it may take some time to serve, but the flavor is sure to be enjoyed.

Since its opening in 1996, this bar has continued to receive high praise in Fukuoka and is loved by locals and visitors alike. Highly rated in the 100 Best Bars, it is also a highly satisfying place for those seeking a special cocktail.

Nagatomo is the owner-bartender of Bar Oscar and Bar Palme d'Or in Fukuoka City, and is a talented bartender who has won many national and international cocktail competitions. He studied under Kazuo Ueda at the Shiseido Parlor bar and has since devoted himself to bartender training and seminar activities, and his skills and experience are extremely highly regarded.