Uo no Yakinikuya Tokugawa Shoten Funabashi Main Store

When you grill a variety of five types to perfection, it feels as satisfying as meat! Each bite, enveloped in a savory aroma, melts in your mouth, and the flavor of the fish gradually spreads. The special 'Grilled Fish Rice' pairs perfectly with grilled fish.

A true trio that encapsulates the essence of 'grilled fish', packed with the individuality of each fish on one plate.

A quintet of flavors, the aroma rises with each grilling, and the juicy burst of umami stimulates the senses.

A rare part corresponding to the 'toro' of the high-end fish, tiger pufferfish, cut luxuriously in a 'thick cut.' With one bite, the astonishing texture and the unique refined flavor of the tiger pufferfish spreads gradually.

Premium fatty tuna cut thickly into 'grilled and savored fish kalbi.' The fatty flesh melts beautifully on the grill, releasing a burst of flavor and sweetness. Enjoy it simply with salt, or dip it in a special sauce and savor it with rice. This is a true experience of fish grilled meat, truly worthy of the name 'One Fish.'

With each bite, the rich flavor of the fish and the satisfying texture that rivals meat spreads. This dish is the 'foundation and pinnacle' of grilled fish, a plate that is particularly favored among connoisseurs in the One Fish series.

The fat melts and sizzles on the grill, enticing your appetite with its savory aroma. With one bite, the melt-in-your-mouth texture and rich flavor of the fish fill your mouth. This is a popular item in the One Fish series that balances satisfaction and elegance.

Melting texture, rich flavor, and an excessively luxurious aftertaste—truly the 'Marble of the Sea.' For those who want to experience the 'extreme' of grilled fish. This is a fish that you simply cannot resist grilling.

We prepare the fish with the richest fat of the day, cut thick for a luxurious experience. Dipped in a sweet and savory sauce, once grilled to a fragrant finish, the melt-in-your-mouth flavor and rich aroma burst forth.

The sea bream, which has a mild yet deep flavor, is luxuriously cut thick. The aroma released by grilling and the bouncy texture can only be experienced in this new realm of sea bream grilled meat. The sea bream, known as the 'King of Japanese Fish,' is intentionally served in a grilled meat style.

The flavor changes with each grilling, truly the 'Toro Salmon that is completed when grilled.' The ace of grilled fish.

A firm texture that bursts with flavor with every bite. The true deliciousness of the sea's 'King of Rich Flavor' is revealed when grilled.

This is Kalbi Yukhoe born from the sea. It has been carefully mixed with a special sweet and spicy sauce. The rich and thick umami flavor perfectly intertwines with the depth of the sauce, spreading a sense of satisfaction throughout the mouth.

The refreshing taste of green onions enhances the sweetness of the fat, providing a satisfying experience like kalbi, with a melt-in-your-mouth luxury that is exquisite!

A refined arrangement of mild white fish prepared in the style of Yukhoe. The texture is light yet full of flavor. It provides a satisfying experience without being heavy, making it a hidden popular menu item.

A rare delicacy made from carefully processed domestic tiger pufferfish skin, offering a crunchy texture and a gelatinous, smooth mouthfeel.

This gentle chawanmushi, rich in dashi, delicately encloses luxurious seafood. When you take a bite, a subtle sweetness and the aroma of the sea gently spread. A dish that calms both the heart and palate between bites of grilled fish and meat.

A dish made by finely chopping fresh fish with miso and condiments, adding a punchy richness. It pairs well with any alcohol, a true representative of Japanese snacks.

A hidden star that refreshes the palate between the rich and flavorful grilled fish and meat, serving as a great supporting role. Paired with alcohol, you'll want another glass. Paired with grilled meat, you'll want another piece. It's so delicious that you can't stop eating.

A small jewel of the Sea of Japan - firefly squid, marinated whole in a special soy sauce-based sauce, is an exquisite delicacy. With one bite, the rich and thick umami and deep flavor rush in, accompanied by a slight bitterness, showcasing its presence as a perfect accompaniment to drinks with each chew. Whether served on hot rice or enjoyed slowly with chilled sake, it is exceptional.

A luxurious combination of fragrant truffle and edamame! Perfect as a snack.

Melt-in-your-mouth eggplant with fragrant garlic and a perfect accent of perilla!

Visually stunning! A slightly luxurious Japanese-style canapé

A dish truly worthy of the name 'luxurious.'

Refreshing × Rich Blessings of the Sea

A must-try for shrimp lovers! A deliciously spicy dish that will become addictive.

A glamorous dish featuring shrimp as the star.

Freshly fried with seaweed salt! A slightly upscale potato experience.

The flavor of the octopus expands with each bite, combined with a fragrant batter.

A supreme delicacy worthy of the name 'Shogun'

Namekuro unexpectedly turned into tempura! A surprising new texture.

Specially prepared red vinegar rice made just for grilled fish. This carefully crafted rice is made with fluffy domestic rice combined with mild and rich red vinegar, achieving a perfect balance of acidity and depth that captures the fat, umami, and aroma of the fish. Each bite enhances the flavor of the grilled fish, and you can enjoy it as is, or topped with yukhoe or pickles for an instant 'grilled fish rice bowl.' It may not be flashy, but having this rice completes the whole dish—truly the 'unsung hero supporting the fish.' Grill, top, and dig in. The essence of grilled fish comes from this bowl.

Rich kalbi yukke made with thick tuna finished with a sweet and spicy sauce, generously topped with fluffy domestic tororo! A flavor that hits hard but isn't heavy, sure to be addictive.

A superb gukbap full of the delicious flavors of seafood!

Special cold noodles with a smooth texture, generously topped with grated domestic nagaimo yam. When mixed with the fragrant cold broth, it creates an unexpectedly light and gently soothing flavor that permeates the body.

Special chewy noodles that glide smoothly down the throat, served with a clear and refreshing beef bone broth.

The sweetness and gentleness of eggs gently folded into the carefully brewed first dashi.

It seeps into the body with a pleasant texture. Enjoy a dipping noodle experience that concludes with 'the tranquility of Japan.'

In carefully brewed fragrant dashi, a hint of matcha bitterness and depth is layered—where the delicate and elegant flavor of white fish gently melts in, creating an exquisite chazuke.

A finale of Japanese flavors with the aroma of siphon. The steam and fragrance rise before your eyes. In a special dashi carefully extracted with a siphon, a spoonful of matcha aroma and richness is added—each bite deeply and quietly permeates with the lingering essence of Japan.

The ultimate fish soup made from carefully extracted broth of various fish!

The unique richness and mineral taste of shijimi, along with its abundant flavor, is perfect for resetting after a meal or after drinking.

A new sensation of 'mild spicy appetizer' combining the rich flavor and spiciness of aged napa cabbage kimchi with fluffy domestic tororo. The crisp texture of the kimchi and the gentle sweetness of the tororo melt together in your mouth, creating a soothing aftertaste behind the sharp kick. It pairs perfectly with grilled fish, and is also exquisite when served over rice. It can be a refreshing side dish or a main attraction, and it’s an endless loop as a snack with alcohol. Once you try it, you'll be hooked; it's a dish with a magical allure.

3 types of sashimi, 2 pieces each, today's Yukke, and grilled meat shop's Namekoro