Kamiyaki Tori Honpo Oyahinaya Tachikawa Minami Guchi Ten

Exquisite meat quality and texture, rich and deep flavor. The goodness of the ingredients is paramount. Experience the resilient and firm texture, and savor the premium meat quality the moment it enters your mouth. Indulge in a little luxury.

Even with the same blend of spices, you will be surprised by the difference in meat quality. Enjoy it by coating it with hot chicken oil. Chicken oil also goes perfectly with cabbage and salted rice balls.

'Oya' that spreads its umami as you chew, once you get used to eating 'hina'!! You can feel the spices more and it has a good chewiness.

A hot pot dish made with bone-in chicken and beef tripe that has been served since the opening of the restaurant. The soup, which is light and flavorful due to our unique cooking method, is a memorable dish that you will remember when the weather gets cold! We finish it off with udon noodles or a rice porridge, creating a taste that can be fully enjoyed until the end!

It became a menu from a staff meal. For customers who are not good with offal but still want to eat hot pot.

Please choose sauce or salt.

Sirloin, gizzard, tail, liver, heart, tenderloin, heart meat

Please choose from sauce, salt, sweet and spicy sauce, or super spicy.

Chicken neck, chicken wing, chicken tail

We offer white liver of foie gras, heart, and gizzard.

Enjoy the firm texture of local chicken meat and the umami flavor of chicken with sweet soy sauce from Kyushu.

You can taste the deliciousness of the chicken directly in the tenderness of the breast.

Goes best with sauce.

A fatty cut that melts smoothly due to its low melting temperature. The umami flavor that spreads in the mouth, the melting texture, captivates those who eat it.

The kelp broth is light and delicious. With one block of tofu, it has a satisfying texture.

Finished with curry flavor.

Slightly small, 605 yen

Slightly small 605 yen

Slightly spicy, 605 yen

Soy sauce ramen with mackerel, bonito, and kelp broth. A dish that makes you want to eat it as a finishing touch.

Please choose from Asahi Super Dry, Maruei, or Sapporo Red Star.

Dry Zero

Lemon, Lime, Kiwi, Mango, Orange, Tomato, Grapefruit, Peach, Pineapple

・Peach・Grapefruit・Sudachi・Lime・Cassis Pine・Apricot・Ramune・Calpis・Apple・Muscat・Cool Lydie・Quatro・Mango・Shikwasa・Pine・Banana・Strawberry・Fatigue Citric Acid

Oolong High, Green Tea High, Aojiru High, Lemon, Umeboshi, Sudatsu, Lime, Ramune, Shikwasa, Grapefruit, Calpis, Grated Apple, Muscat, Pineapple. Otsukare Citric Acid, Otokume Sour, Spicy Sour

Cassis soda, Cassis orange, Cassis oolong, Cassis milk, Cassis grape

Fuzzy Navel, Peach Oolong, Peach Soda, Peach Milk

Malibu Orange, Malibu Milk, Malibu Coke

Various fresh cocktails including fresh Malibu Orange, fresh Malibu Grape, fresh Fuzzy Navel, fresh Cassis Orange, fresh Cassis Grape, etc.