Kamayaki Tori Honpo Oyahinaya Tachikawa Minamiguchi Ten
釜焼鳥本舗 おやひなや 立川南口店 / Kamayakidori Honpo Oyahinaya Tachikawa Minamiguchi Store
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Enjoy the flavors of Sanuki in a relaxed atmosphere
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This banquet course lets you enjoy our signature “Chicken on the Bone” and our rich, flavorful “Beef Offal Hot Pot” as dual main dishes. Our domestic beef offal hot pot has maintained the same taste since our founding, and some customers even visit us just for this dish during this season. “This is my first time trying bone-in chicken, but it’s so delicious!” “The broth in the hot pot was delicious,” are some of the comments we hear. We’re happy to accommodate any dietary restrictions or adjust the spice level to your preference. It gets crowded on weekends and Friday nights, so please make your reservations early!
"Thank you for choosing a restaurant with such delicious food." We’ve prepared a summer-only course that emphasizes seasonal flavors and satisfaction—one that will earn you just such a compliment. From our signature aromatic grilled chicken on the bone to seared Satsuma free-range chicken from Kagoshima Prefecture, rare and plump white chicken liver, and colorful dishes featuring seasonal summer vegetables, you can fully enjoy the chicken dishes unique to Oyahina-ya. From chilled dishes perfect for the hot season to freshly fried chicken tenderloin with plum and shiso tempura, and finishing with soy sauce and butter corn rice, this menu is designed to keep you enjoying every bite until the very end. Whether it’s a company summer party, a gathering with friends, or a family meal, we invite you to enjoy this special menu for all your summer celebrations.
All About Chicken! A spring salad featuring seared mature chicken cooked using the sous-vide method Served with our popular “Nagoya Cochin Chicken Sashimi” Winter favorites since our founding: Motsunabe and “White Liver” (chicken foie gras) “Bone-in Chicken,” served with the authentic flavor of Sanuki, is available exclusively at “Oyahinaya” in Tachikawa. We’d be delighted if you could create memories and enjoy dishes that can only be found at “Oyahinaya”! It gets crowded on weekends and Friday nights, so please make your reservations early!
Chickens under 60 days old, juicy and tender, a popular signature dish for children! We recommend this for first-timers. The easier it is to eat, the more it goes well with drinks.
A parent chicken that laid eggs at 90 days old, the more you chew, the more flavorful it becomes, and it pairs perfectly with alcohol!
Purebred Nagoya Cochin is sourced directly from the poultry farm! Assorted types 1,980 yen
The 'Tataki Sashimi' of Satsuma chicken is grilled to a fragrant finish, offering a moist texture and rich umami flavor. In regions like Kagoshima and Miyazaki in Kyushu, it is processed safely under unique hygiene standards and served fresh!
Satsuma chicken thigh sashimi is a local dish from Kagoshima that is grilled on the surface while maintaining a raw texture inside. The fresh thigh meat is characterized by its deep richness and chewy texture, and it pairs perfectly with sweet soy sauce and condiments like ginger and garlic.
Motsunabe that even friends from Hakata praised! The pot is full of offal. It's a great companion during cold times.
Rich offal is just perfect for this! I love it too. The hot pot warms the body and brings joy to the heart.
A rare part with no peculiar taste, creamy white liver! Difficult to obtain and depends on the time! Enjoy it steamed and baked, only available at our restaurant!
Made with two types of coarsely ground chicken meat. A hidden popular item.
Enjoy the unique texture that our restaurant offers! We have five different flavors available. Some include all-you-can-eat chicken wings.
The tender meat pairs well with alcohol. This dish is popular for its homemade sauce.
This is the price for one part. Please order each part with salt or sauce.
The crunchy texture is popular.
Homemade tartar sauce with just the right amount of tanginess! When coated in the sweet and sour sauce, you can enjoy it without getting tired of it.
A unique seasoning that only our shop offers! The garlic and ginger spices are well-balanced, and the flavor is not overwhelming, so you'll keep reaching for more!
Enjoy the plump seseri grilled on a hot plate, served with grated ponzu sauce!
Beef tendon simmered slowly in the restaurant
Served in a stone pot! Enjoy while it's bubbling!
Casually popular
Steamed gizzards that have been softened and peeled
Each one is carefully grilled.
An addictive dish
The tofu is sourced from Mutsumiya in the San Tama market.
For some reason, it makes you want to eat school lunch
French fries that you can't help but reach for
Light broth with sour pickled plum to support you at home
Carefully grilled parts around the bones of Norwegian salmon
The salt rice ball dipped in chicken oil, just like cabbage, is super delicious! Customers have also said, 'It's the best!' Please be sure to try it as a finishing touch.
Sapporo Red Star
Dry Zero
• Oolong High • Green Tea High • Aojiru High • Lemon • Umeboshi • Grapefruit • Calpis • Tired Citric Acid • Super Spicy Sour
Cassis Soda, Cassis Orange, Cassis Oolong
Fuzzy Navel, Peach Oolong, Peach Soda
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