Chosonjang-o

Grilled eel cooked over charcoal, tender and savory, melts softly in the mouth

A nutritious eel soup made by boiling eel bones for 5 hours with chives, bracken, and fernbrake.

A cool and spicy doenjang jjigae made with a broth extracted from 10 natural ingredients such as dried pollock and kelp / includes rice

Spicy and sweet bibim noodles served with a special sauce made from five kinds of fruit.

Kimchi cold noodles made with cool pheasant broth and dongchimi broth - a delicacy served with fruit sauce

Includes rice, healthy eel soup boiled with bones and sea squirt

A gourmet dish made with eel cooked in a special teriyaki sauce served in a stone pot, accompanied by pickled ginger.

A gomtang-style eel soup made by simmering eel bones for 5 hours, then adding eel and topping it with abalone.