Chosonjang-o
조선장어
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
Grilled eel cooked over charcoal, tender and savory, melts softly in the mouth
A nutritious eel soup made by boiling eel bones for 5 hours with chives, bracken, and fernbrake.
A cool and spicy doenjang jjigae made with a broth extracted from 10 natural ingredients such as dried pollock and kelp / includes rice
Spicy and sweet bibim noodles served with a special sauce made from five kinds of fruit.
Kimchi cold noodles made with cool pheasant broth and dongchimi broth - a delicacy served with fruit sauce
Includes rice, healthy eel soup boiled with bones and sea squirt
A gourmet dish made with eel cooked in a special teriyaki sauce served in a stone pot, accompanied by pickled ginger.
A gomtang-style eel soup made by simmering eel bones for 5 hours, then adding eel and topping it with abalone.
