Pizzeria Verita

Milled san marzano tomatoes, house bread crumbs, fior di latte, grated parmiggiano reggiano

Fire-roasted salmon, roasted potatoes, soft cooked egg, arugula, mustard vinaigrette

Arugula-walnut pesto, tomatoes, caramelized onions, blue ledge farms 'lake edge' chevre

Pancetta, baby spinach, crème fraîche, fire-roasted red peppers, house-smoked mozzarella

Available weekends only. Inspired by frank pepe fresh whole belly clams, garlic, pecorino romano, oregano, evoo

Blanco tequila, strawberries, balsamic, campari, luxardo triple sec, lime, soda

Bols genever, amaro montenegro, cucumber, lemon, ginger beer

Winter warmer, borgorose, italy, 9.5%. An experimental malt-forward winter-spiced brew. 25 dodici is made in the style of a traditional belgian strong ale. Borgo's addition of pepper and coriander adds spice and inherent drinkability to this full-bodied ale.

Sour ale, torino, italy, 5.7%. A top-fermented amber ale, aged in oak barrels. Characteristics of red currants and cherries make this beer and interesting yet easy drinker.

Caramelized Onions, Fire-Roasted Red Peppers, Mediterranean Olives, Marinated Artichoke Hearts, Broccoli Rabe, Fire-Roasted Mushrooms

Fior di Latte, Herb-Crusted Goat Cheese, Gorgonzola, Pecorino Romano

Genoa Salami, Soppressata, Speck, Coppa, Prosciutto di Parma (add $2)

Maplebrook burrata, lightly seasoned, garnished with arugula and fig jam. Served with focaccia

Changes nightly with Chef's whim

Local mixed greens with red wine vinaigrette

Arugula, shaved fennel, roasted pine nuts, pecorino romano, balsamic vinaigrette

Romaine, caesar dressing, white anchovies, grana padano, focaccia

Roasted tri-colored beets, avocado, microgreens, citrus vinaigrette

Arugula, pear, imported gorgonzola, candied walnuts, lemon-garlic vinaigrette

Tomatoes, fior di latte, fresh basil, oregano, evoo

Fior di latte, arugula, prosciutto di parma, pecorino romano, fresh basil, balsamic vinegar, evoo

Tomatoes, arugula, fior di latte, parmigiano reggiano, fresh basil, evoo

Tomatoes, artichokes, olives, grape tomatoes, fresh basil, mozzarella, grana padano

Tomatoes, mozzarella di bufula, grape tomatoes, parmigiano reggiano, fresh basil, evoo

Fior di latte, grana padano, parmigiano reggiano, ricotta, fresh basil, oregano, evoo (white or red)

add imported gorgonzola

Tomatoes, house-made VT sausage (hot or fennel), fior di latte, broccoli rabe, grana padano, fresh basil, evoo

Tomatoes, house-made VT sausage (hot or fennel), fior di latte, mushrooms, grana padano, fresh basil, evoo

Trio of wild mushrooms, béchamel, parmesan, provolone, fresh sage, scallion, truffle oil

Smoked salmon, fresh dill, shallot sour cream sauce, red onion, fresh lemon

Tomatoes, fior di latte, caramelized onion, fresh basil, oregano, evoo

Tomatoes, fior di latte, fresh basil, oregano, hot cherry peppers, evoo

Spicy soppressata, provolone, tomatoes, fresh basil, evoo

Fig preserves, fior di latte, parmigiano reggiano, imported gorgonzola, arugula, evoo

Vermont Maplebrook burrata cheese, pecorino romano, grape tomatoes, fresh basil, evoo

Fire-roasted sweet corn, crème fraîche, speck, fior di latte, fresh basil, parmigiano reggiano, evoo

Tomatoes, fior di latte, fresh basil, roasted eggplant, caramelized onions, evoo

Fior di latte, brussel sprouts, speck, pecorino romano, garlic, evoo

Tomatoes, fior di latte, parmigiano reggiano, dried cherries, arugula, fresh basil, hot honey drizzle

Tomatoes, oregano, garlic, evoo

Tomatoes, oregano, garlic, evoo

Tomatoes, house-made fennel sausage or house-made hot Italian sausage, fior di latte, broccoli rabe, grana padano, fresh basil, evoo

Tomatoes, fior di latte, fresh basil, oregano, evoo

Mango / Lemon / Pineapple / Coconut / Orange / Peach

Layers of espresso and rum dipped biscotti and mascarpone custard

Nutella-filled pizza shell with caramelized sugar and chocolate drizzle. Deliziosa!

Traditional Italian tube-shaped pastry filled with a creamy, sweet ricotta custard dotted with chocolate chips and served on a swirl of dark chocolate

Milled san marzano tomatoes, house bread crumbs, fior di latte, grated parmiggiano reggiano

Fire-roasted salmon, roasted potatoes, soft cooked egg, arugula, mustard vinaigrette

Arugula-walnut pesto, tomatoes, caramelized onions, blue ledge farms 'lake edge' chevre

Pancetta, baby spinach, crème fraîche, fire-roasted red peppers, house-smoked mozzarella

Available weekends only. Inspired by frank pepe fresh whole belly clams, garlic, pecorino romano, oregano, evoo

Blanco tequila, strawberries, balsamic, campari, luxardo triple sec, lime, soda

Bols genever, amaro montenegro, cucumber, lemon, ginger beer

Winter warmer, borgorose, italy, 9.5%. An experimental malt-forward winter-spiced brew. 25 dodici is made in the style of a traditional belgian strong ale. Borgo's addition of pepper and coriander adds spice and inherent drinkability to this full-bodied ale.

Sour ale, torino, italy, 5.7%. A top-fermented amber ale, aged in oak barrels. Characteristics of red currants and cherries make this beer and interesting yet easy drinker.

Vodka, aperol, grapefruit, absinthe, prosecco

Rittenhouse bonded rye, aperol, averna amaro, lemon, angostura bitters

Elijah craig 12 yr bourbon, carpano antica, luxardo amaro abano, luxardo maraschino

Hum botanical spirit, fever-tree ginger beer, lime

Grappa di brunello, grape, angostura bitters, orange bitters

Coppers gin, toasted sesame, kumquat, ginger liqueur, lime, marjoram

Vida mezcal, dry marsala, cocchi vermouth di torino, nocello walnut liqueur

Leblon cachaca, vecchio amaro, fresh pineapple juice, lime, cinnamon, angostura bitters

Bourbon, cynar, mint, fresh sage, honey, lemon, prosecco

Applewood smoked barr hill gin, pisa liqueur, amaro ciociaro, luxardo cherry, egg white, lemon ash

Peach purée, prosecco

Aperol, prosecco

Campari, carpano antica, soda water

American ipa, shelburne, vt 6.2% Abv, 16 oz

Unfiltered ale, burlington, vt 5% abv, 16 oz

Rotating tap, morrisville, vt

Rotating tap, burlington, vt

Sour ale with cider, brattleboro, vt 4%abv, 12 oz

German hefeweizen, stowe, vt 5% abv, 16 oz

Ask us about our italian micro brews which change frequently!

Charlestown, ma, 5.1% Abv, 12 oz full-bodied, lightly carbonated, fruity

Shoreham, vt, 6% abv, 500ml lightly sparkling, crisp, dry

Shoreham, vt, 6.2% Abv, 750ml still, tart, rustic, natural

Pilsner, brooklyn, ny 5.4% Abv, 12 oz

Rotating selection, brooklyn, ny

Merican pale ale, n. Carolina 6.5% Abv, 12 oz

American lager, cranston, ri 5% abv, 12 oz

American double / imperial ipa, waterbury, vt 8% abv, 16 oz

Veneto, italy, 2014, 100% pinot grigio

California, 2012, 100% chardonnay

Le Marche, 2014, 100% sangiovese

Veneto, 2013, merlot, corvina

Abruzzi, italy, 2012, 100% pecorino

Sacchetto, italy, 2012, 100% sauvignon

Sardegna, italy, 2012, 100% vermentino

Romagna, italy, 2012, 100% albana

Alto adige, italy, 2012, 100% pinot bianco

Orvieto, italy, 2011, blend

Udine, italy, 2013, 100% pinot grigio

Campania, italy, 2012, 100% falanghina

Alto adige, italy, 2013, 100% kerner

Tuscany, italy, 2012, 100% chardonnay

Friuli-venezia giulia, italy, 2011, 100% pinot grigio

New york, ny, 2009, 45% chardonnay 45% sauvignon 10% picolit

Sicily, italy, 2010, 100% grillo

Friuli-venezia giulia, italy, 2010, 97% chardonnay

Sicily, italy, 2012, 100% nero d'avola

Montalcino, italy, 2013, 100% sangiovese

Puglia, italy, 2011, 40% negroamaro 30% primitivo 30% cabernet sauvignon

Abruzzi, italy, 2011, 100% montepulciano d'abruzzo

Monferrato, italy, 2011, 100% barbera

Veneto, italy, 2012, 60% corvina, 25% rondinella, 15% molinara

Tucany, italy, 2011, 80% sangiovese 10% canaiolo 10% merlot

Val di noto, italy, 2011, 100% nero d'avola

Trentino alto adige, italy, 2011, 100% pinot nero

Sardinia, italy, 2009, 100% carignano

Sicily, italy, 2010, 100% nero d'avola

Veneto, italy, 2012, corvina, rondinella, merlot (partially ripasso)

Alghero, sardinia, italy, 2007, 100% carignano

Abruzzo, italy, 2011, 100% montepulciano

Piedmont, italy, 2012, 100% dolcetto

Chianti, italy, 2011, 95% sangiovese 5% merlot, canaiolo nero

Veneto, italy, 2009, 60% corvina 40% rondinella

Piemonte, 2009, 100% barbera

Sardinia, italy, 2009, 100% grenache

Verona, italy, 2010, 80% corvina, 20% cabernet, sangiovese, syrah

Alghero, sardinia, italy, 2003, 50% cannanau 50% cabernet sauvignon

Sicily, italy, 2010, 100% nero d'avola

Sicily, italy, 2009, nerello mascalese nerello cappuccio

Umbria, italy, 2009, a blend of merlot cabernet sauvignon

Montalcino, italy, 2011, 100% sangiovese

Montalcino, italy, 2009, 100% sangiovese

Serralunga d'alba, italy, 100% nebbiolo

Montalcino, italy, 2008, 100% sangiovese

La morra, italy, 100% nebbiolo

Tuscany, italy, 2009, 40% cabernet sauvignon, 40% cabernet franc, 15% merlot, 5% petit verdot

Tuscany, italy, 2007, 85% sangiovese, 15% malvasia nera

Campania, italy, 2005, 100% aglianico

Veneto, italy, 2007, 65% corvino 30% rondinella 5% other varietals

Semi-sparkling/chilled, emilia, italy, 100% lambrusco

House-made limoncello cream

House-made limoncello

Licorice-flavored liqueur that derives its flavor from the gentle cold infusion of the elderflower bush

Clear italian liqueur made in veneto from 100% barbera

Sweet, light and smooth, savors of anise and saffron

Made with thirteen herbs and roots, including artichoke, very deep bitter flavor contrasted with sweet notes

Sweet and slightly bitter with tastes from anise to chocolate and coffee

Medium-bitter with hints of condurango, cardamom, cinnamon, bitter orange peel and cinchona

Sweet, rich and distinctive made with rhubarb root 16% abv

Wine based amaro from the piedmont region, and flavored with cardoon, sweet and delicate, served chilled

An ancient recipe is used for this light, lively and refreshing bitter 23% abv

Aptly named after the italian word for strong, this fernet is an intensely spiced medley of 27 herbs from 5 continents aged 1 year in oak! 39% abv

Sweeter, milder and even more mentholated then its older sibling 30% abv

A sicilian treat claiming the oldest amaro recipe, velvety, sweet, and smooth 30% abv

Intense earthy notes of 29 calabrian aromatic herbs, roots, and quinine 35% abv

Smooth texture, sweet and thick with aromas of herbs, roots and citrus peel, this classic is a great introduction to amari

Dark, balanced and distinctive essences of chocolate, licorice, bitter orange, peppermint and alpine yellow gentian

Aged 5 years in oak with a grappa base, slightly lighter in color and texture, flavors of caramel, cinchona, quasi wood, rhubarb, saffron, burnt orange, tamarind, gentian and licorice 35% abv

Piemonte, italia, 100% moscato

Caramelized Onions, Fire-Roasted Red Peppers, Mediterranean Olives, Marinated Artichoke Hearts, Broccoli Rabe, Fire-Roasted Mushrooms

Fior di Latte, Herb-Crusted Goat Cheese, Gorgonzola, Pecorino Romano

Genoa Salami, Soppressata, Speck, Coppa, Prosciutto di Parma (add $2)

Maplebrook burrata, lightly seasoned, garnished with arugula and fig jam. Served with focaccia

Changes nightly with Chef's whim

Local mixed greens with red wine vinaigrette

Arugula, shaved fennel, roasted pine nuts, pecorino romano, balsamic vinaigrette

Romaine, caesar dressing, white anchovies, grana padano, focaccia

Roasted tri-colored beets, avocado, microgreens, citrus vinaigrette

Arugula, pear, imported gorgonzola, candied walnuts, lemon-garlic vinaigrette

Tomatoes, fior di latte, fresh basil, oregano, evoo

Fior di latte, arugula, prosciutto di parma, pecorino romano, fresh basil, balsamic vinegar, evoo

Tomatoes, arugula, fior di latte, parmigiano reggiano, fresh basil, evoo

Tomatoes, artichokes, olives, grape tomatoes, fresh basil, mozzarella, grana padano

Tomatoes, mozzarella di bufula, grape tomatoes, parmigiano reggiano, fresh basil, evoo

Fior di latte, grana padano, parmigiano reggiano, ricotta, fresh basil, oregano, evoo (white or red)

add imported gorgonzola

Tomatoes, house-made VT sausage (hot or fennel), fior di latte, broccoli rabe, grana padano, fresh basil, evoo

Tomatoes, house-made VT sausage (hot or fennel), fior di latte, mushrooms, grana padano, fresh basil, evoo

Trio of wild mushrooms, béchamel, parmesan, provolone, fresh sage, scallion, truffle oil

Smoked salmon, fresh dill, shallot sour cream sauce, red onion, fresh lemon

Tomatoes, fior di latte, caramelized onion, fresh basil, oregano, evoo

Tomatoes, fior di latte, fresh basil, oregano, hot cherry peppers, evoo

Spicy soppressata, provolone, tomatoes, fresh basil, evoo

Fig preserves, fior di latte, parmigiano reggiano, imported gorgonzola, arugula, evoo

Vermont Maplebrook burrata cheese, pecorino romano, grape tomatoes, fresh basil, evoo

Fire-roasted sweet corn, crème fraîche, speck, fior di latte, fresh basil, parmigiano reggiano, evoo

Tomatoes, fior di latte, fresh basil, roasted eggplant, caramelized onions, evoo

Fior di latte, brussel sprouts, speck, pecorino romano, garlic, evoo

Tomatoes, fior di latte, parmigiano reggiano, dried cherries, arugula, fresh basil, hot honey drizzle

Tomatoes, oregano, garlic, evoo

Tomatoes, oregano, garlic, evoo

Tomatoes, house-made fennel sausage or house-made hot Italian sausage, fior di latte, broccoli rabe, grana padano, fresh basil, evoo

Tomatoes, fior di latte, fresh basil, oregano, evoo

Mango / Lemon / Pineapple / Coconut / Orange / Peach

Layers of espresso and rum dipped biscotti and mascarpone custard

Nutella-filled pizza shell with caramelized sugar and chocolate drizzle. Deliziosa!

Traditional Italian tube-shaped pastry filled with a creamy, sweet ricotta custard dotted with chocolate chips and served on a swirl of dark chocolate

Milled san marzano tomatoes, house bread crumbs, fior di latte, grated parmiggiano reggiano

Fire-roasted salmon, roasted potatoes, soft cooked egg, arugula, mustard vinaigrette

Arugula-walnut pesto, tomatoes, caramelized onions, blue ledge farms 'lake edge' chevre

Pancetta, baby spinach, crème fraîche, fire-roasted red peppers, house-smoked mozzarella

Available weekends only. Inspired by frank pepe fresh whole belly clams, garlic, pecorino romano, oregano, evoo

Blanco tequila, strawberries, balsamic, campari, luxardo triple sec, lime, soda

Bols genever, amaro montenegro, cucumber, lemon, ginger beer

Winter warmer, borgorose, italy, 9.5%. An experimental malt-forward winter-spiced brew. 25 dodici is made in the style of a traditional belgian strong ale. Borgo's addition of pepper and coriander adds spice and inherent drinkability to this full-bodied ale.

Sour ale, torino, italy, 5.7%. A top-fermented amber ale, aged in oak barrels. Characteristics of red currants and cherries make this beer and interesting yet easy drinker.

Vodka, aperol, grapefruit, absinthe, prosecco

Rittenhouse bonded rye, aperol, averna amaro, lemon, angostura bitters

Elijah craig 12 yr bourbon, carpano antica, luxardo amaro abano, luxardo maraschino

Hum botanical spirit, fever-tree ginger beer, lime

Grappa di brunello, grape, angostura bitters, orange bitters

Coppers gin, toasted sesame, kumquat, ginger liqueur, lime, marjoram

Vida mezcal, dry marsala, cocchi vermouth di torino, nocello walnut liqueur

Leblon cachaca, vecchio amaro, fresh pineapple juice, lime, cinnamon, angostura bitters

Bourbon, cynar, mint, fresh sage, honey, lemon, prosecco

Applewood smoked barr hill gin, pisa liqueur, amaro ciociaro, luxardo cherry, egg white, lemon ash

Peach purée, prosecco

Aperol, prosecco

Campari, carpano antica, soda water

American ipa, shelburne, vt 6.2% Abv, 16 oz

Unfiltered ale, burlington, vt 5% abv, 16 oz

Rotating tap, morrisville, vt

Rotating tap, burlington, vt

Sour ale with cider, brattleboro, vt 4%abv, 12 oz

German hefeweizen, stowe, vt 5% abv, 16 oz

Ask us about our italian micro brews which change frequently!

Charlestown, ma, 5.1% Abv, 12 oz full-bodied, lightly carbonated, fruity

Shoreham, vt, 6% abv, 500ml lightly sparkling, crisp, dry

Shoreham, vt, 6.2% Abv, 750ml still, tart, rustic, natural

Pilsner, brooklyn, ny 5.4% Abv, 12 oz

Rotating selection, brooklyn, ny

Merican pale ale, n. Carolina 6.5% Abv, 12 oz

American lager, cranston, ri 5% abv, 12 oz

American double / imperial ipa, waterbury, vt 8% abv, 16 oz

Veneto, italy, 2014, 100% pinot grigio

California, 2012, 100% chardonnay

Le Marche, 2014, 100% sangiovese

Veneto, 2013, merlot, corvina

Abruzzi, italy, 2012, 100% pecorino

Sacchetto, italy, 2012, 100% sauvignon

Sardegna, italy, 2012, 100% vermentino

Romagna, italy, 2012, 100% albana

Alto adige, italy, 2012, 100% pinot bianco

Orvieto, italy, 2011, blend

Udine, italy, 2013, 100% pinot grigio

Campania, italy, 2012, 100% falanghina

Alto adige, italy, 2013, 100% kerner

Tuscany, italy, 2012, 100% chardonnay

Friuli-venezia giulia, italy, 2011, 100% pinot grigio

New york, ny, 2009, 45% chardonnay 45% sauvignon 10% picolit

Sicily, italy, 2010, 100% grillo

Friuli-venezia giulia, italy, 2010, 97% chardonnay

Sicily, italy, 2012, 100% nero d'avola

Montalcino, italy, 2013, 100% sangiovese

Puglia, italy, 2011, 40% negroamaro 30% primitivo 30% cabernet sauvignon

Abruzzi, italy, 2011, 100% montepulciano d'abruzzo

Monferrato, italy, 2011, 100% barbera

Veneto, italy, 2012, 60% corvina, 25% rondinella, 15% molinara

Tucany, italy, 2011, 80% sangiovese 10% canaiolo 10% merlot

Val di noto, italy, 2011, 100% nero d'avola

Trentino alto adige, italy, 2011, 100% pinot nero

Sardinia, italy, 2009, 100% carignano

Sicily, italy, 2010, 100% nero d'avola

Veneto, italy, 2012, corvina, rondinella, merlot (partially ripasso)

Alghero, sardinia, italy, 2007, 100% carignano

Abruzzo, italy, 2011, 100% montepulciano

Piedmont, italy, 2012, 100% dolcetto

Chianti, italy, 2011, 95% sangiovese 5% merlot, canaiolo nero

Veneto, italy, 2009, 60% corvina 40% rondinella

Piemonte, 2009, 100% barbera

Sardinia, italy, 2009, 100% grenache

Verona, italy, 2010, 80% corvina, 20% cabernet, sangiovese, syrah

Alghero, sardinia, italy, 2003, 50% cannanau 50% cabernet sauvignon

Sicily, italy, 2010, 100% nero d'avola

Sicily, italy, 2009, nerello mascalese & nerello cappuccio

Umbria, italy, 2009, a blend of merlot & cabernet sauvignon

Montalcino, italy, 2011, 100% sangiovese

Montalcino, italy, 2009, 100% sangiovese

Serralunga d'alba, italy, 100% nebbiolo

Montalcino, italy, 2008, 100% sangiovese

La morra, italy, 100% nebbiolo

Tuscany, italy, 2009, 40% cabernet sauvignon, 40% cabernet franc, 15% merlot, 5% petit verdot

Tuscany, italy, 2007, 85% sangiovese, 15% malvasia nera

Campania, italy, 2005, 100% aglianico

Veneto, italy, 2007, 65% corvino 30% rondinella 5% other varietals

Semi-sparkling/chilled, emilia, italy, 100% lambrusco

House-made limoncello cream

House-made limoncello

Licorice-flavored liqueur that derives its flavor from the gentle cold infusion of the elderflower bush

Clear italian liqueur made in veneto from 100% barbera

Sweet, light and smooth, savors of anise and saffron

Made with thirteen herbs and roots, including artichoke, very deep bitter flavor contrasted with sweet notes

Sweet and slightly bitter with tastes from anise to chocolate and coffee

Medium-bitter with hints of condurango, cardamom, cinnamon, bitter orange peel and cinchona

Sweet, rich and distinctive made with rhubarb root 16% abv

Wine based amaro from the piedmont region, and flavored with cardoon, sweet and delicate, served chilled

An ancient recipe is used for this light, lively and refreshing bitter 23% abv

Aptly named after the italian word for strong, this fernet is an intensely spiced medley of 27 herbs from 5 continents aged 1 year in oak! 39% abv

Sweeter, milder and even more mentholated then its older sibling 30% abv

A sicilian treat claiming the oldest amaro recipe, velvety, sweet, and smooth 30% abv

Intense earthy notes of 29 calabrian aromatic herbs, roots, and quinine 35% abv

Smooth texture, sweet and thick with aromas of herbs, roots and citrus peel, this classic is a great introduction to amari

Dark, balanced and distinctive essences of chocolate, licorice, bitter orange, peppermint and alpine yellow gentian

Aged 5 years in oak with a grappa base, slightly lighter in color and texture, flavors of caramel, cinchona, quasi wood, rhubarb, saffron, burnt orange, tamarind, gentian and licorice 35% abv

Piemonte, italia, 100% moscato

Caramelized Onions, Fire-Roasted Red Peppers, Mediterranean Olives, Marinated Artichoke Hearts, Broccoli Rabe, Fire-Roasted Mushrooms

Fior di Latte, Herb-Crusted Goat Cheese, Gorgonzola, Pecorino Romano

Genoa Salami, Soppressata, Speck, Coppa, Prosciutto di Parma (add $2)

Maplebrook burrata, lightly seasoned, garnished with arugula and fig jam. Served with focaccia

Changes nightly with Chef's whim

Local mixed greens with red wine vinaigrette

Arugula, shaved fennel, roasted pine nuts, pecorino romano, balsamic vinaigrette

Romaine, caesar dressing, white anchovies, grana padano, focaccia

Roasted tri-colored beets, avocado, microgreens, citrus vinaigrette

Arugula, pear, imported gorgonzola, candied walnuts, lemon-garlic vinaigrette

Tomatoes, fior di latte, fresh basil, oregano, evoo

Fior di latte, arugula, prosciutto di parma, pecorino romano, fresh basil, balsamic vinegar, evoo

Tomatoes, arugula, fior di latte, parmigiano reggiano, fresh basil, evoo

Tomatoes, artichokes, olives, grape tomatoes, fresh basil, mozzarella, grana padano

Tomatoes, mozzarella di bufula, grape tomatoes, parmigiano reggiano, fresh basil, evoo

Fior di latte, grana padano, parmigiano reggiano, ricotta, fresh basil, oregano, evoo (white or red)

add imported gorgonzola

Tomatoes, house-made VT sausage (hot or fennel), fior di latte, broccoli rabe, grana padano, fresh basil, evoo

Tomatoes, house-made VT sausage (hot or fennel), fior di latte, mushrooms, grana padano, fresh basil, evoo

Trio of wild mushrooms, béchamel, parmesan, provolone, fresh sage, scallion, truffle oil

Smoked salmon, fresh dill, shallot sour cream sauce, red onion, fresh lemon

Tomatoes, fior di latte, caramelized onion, fresh basil, oregano, evoo

Tomatoes, fior di latte, fresh basil, oregano, hot cherry peppers, evoo

Spicy soppressata, provolone, tomatoes, fresh basil, evoo

Fig preserves, fior di latte, parmigiano reggiano, imported gorgonzola, arugula, evoo

Vermont Maplebrook burrata cheese, pecorino romano, grape tomatoes, fresh basil, evoo

Fire-roasted sweet corn, crème fraîche, speck, fior di latte, fresh basil, parmigiano reggiano, evoo

Tomatoes, fior di latte, fresh basil, roasted eggplant, caramelized onions, evoo

Fior di latte, brussel sprouts, speck, pecorino romano, garlic, evoo

Tomatoes, fior di latte, parmigiano reggiano, dried cherries, arugula, fresh basil, hot honey drizzle

Tomatoes, oregano, garlic, evoo

Tomatoes, oregano, garlic, evoo

Tomatoes, house-made fennel sausage or house-made hot Italian sausage, fior di latte, broccoli rabe, grana padano, fresh basil, evoo

Tomatoes, fior di latte, fresh basil, oregano, evoo

Mango / Lemon / Pineapple / Coconut / Orange / Peach

Layers of espresso and rum dipped biscotti and mascarpone custard

Nutella-filled pizza shell with caramelized sugar and chocolate drizzle. Deliziosa!

Traditional Italian tube-shaped pastry filled with a creamy, sweet ricotta custard dotted with chocolate chips and served on a swirl of dark chocolate