Seiro Mushi Senmon Sakaba Zukekura

■ Please choose one drink of your choice: Maruefu draft beer, highball (BLACK NIKKA), shochu (Ichiban-fu/barley, Kurokin/sweet potato), chuhai (plain/lemon/tomato/plum/Calpis), various soft drinks ■ Seasonal steamed dish ■ Choose 2 small dishes from the appetizer ■ Today's sashimi selection of 3 seafood items ■ Steamed appetizers: dashi water dumplings & steamed dashi croquettes ■ One steamed dish (select from 4 options): melt-in-your-mouth pork belly, sakura sea bream steamed with turnip, black wagyu meat tofu steamed, whole red shrimp steamed ■ Enjoy one steamed bun with the dashi ■ Finishing steamed noodles: spicy tantan noodles ■ Dessert (select from 2 options): homemade steamed pudding, homemade ice cream

■ Please choose one drink of your choice: Maruefu draft beer, highball (BLACK NIKKA), shochu (Ichiban-fu/barley, Kurokin/sweet potato), chuhai (plain/lemon/tomato/plum/Calpis), various soft drinks. ■ Seasonal steamed dish. ■ Two of your favorite small appetizers from the starter. ■ Today's sashimi with three types of seafood. ■ Steamed appetizers: dashi water dumplings & steamed dashi croquettes. ■ One steamed dish from the selection (choose from 4 types): melt-in-your-mouth pork belly, sakura sea bream steamed with turnip, black wagyu meat tofu steamed, or whole red shrimp steamed. ■ Enjoy one steamed bun with the dashi. ■ Steamed noodles to finish: spicy tantan noodles. ■ Dessert (choose from 2 types): homemade steamed pudding or homemade ice cream.

■ Please choose one drink of your choice: Maruefu Draft Beer, Highball (BLACK NIKKA), Shochu (Ichiban Shibori/Mugi, Kurokin/Imo), Chuhai (Plain/Lemon/Tomato/Ume/Calpis), or various soft drinks. ■ Seasonal Steamed Dish ■ Choose 2 small dishes from the appetizer selection ■ Today's sashimi with 3 types of seafood ■ Steamed appetizers: Dashi Water Dumplings & Steamed Dashi Croquettes ■ One steamed dish (select from 4 options): Tender Pork Belly Steamed, Sakura Sea Bream Steamed with Turnip, Wagyu Beef Tofu Steamed, or Whole Red Shrimp Steamed ■ Enjoy one steamed bun with the dashi ■ Final dish: Spicy Dan Dan Steamed Noodles ■ Dessert (select from 2 options): Homemade Steamed Pudding or Homemade Ice Cream.

First dish, as an accompaniment to sake ◆ Chinese cabbage dashi shumai with sauce (2 pieces) – Enjoy our homemade shumai, a classic filled with plenty of meat juice and dashi – For the second dish, we present our proud creative croquette… ◆ Steamed dashi croquette with baked breadcrumbs – Savor our signature croquette that has the aroma of dashi, reminiscent of deep-fried tofu – From the third dish, we move to the classic steamed dishes… ◆ Seasonal steamed dish – Enjoy seasonal vegetables as warm vegetables, along with meat and fish – The fourth dish is a meat dish… ◆ Tender pork kakuni steamed – A dish that satisfies the craving for something rich in flavor – The fifth dish is intentionally a mid-course item… ◆ Steamed bread – Enjoy dipping our homemade steamed bread into the dashi from the pork kakuni, truly a kakuni bun – The sixth dish is a palate cleanser and accompaniment to sake… ◆ Assorted homemade nukazuke – Enjoy our homemade nukazuke, perfectly pickled, with sake – Finally, as the last dish… ◆ Seafood steamed noodles or smoked minced meat kamameshi – Enjoy either noodles or rice, according to your preference – *Please note that kamameshi takes a little time to prepare, so we recommend ordering it early.

Three types of sashimi selected by the chef today

Seasonal vegetables such as leafy greens and root vegetables, along with homemade vegetable tofu, are steamed.

A daily selection of meat and five seasonal vegetables steamed in a bamboo basket. *Please ask about today's meat.

Steamed seasonal fish of the day and five types of seasonal vegetables in a bamboo steamer. *Please ask for today's fish.

Seasonal vegetable salad enjoyed with homemade dressing

Homemade roast beef salad slowly finished at low temperature

A salad made with fresh fish sourced that day, prepared as carpaccio.

Handmade shumai made with our homemade first broth. A classic dish from Zuke-Kura that allows you to enjoy the sweetness of napa cabbage and the juiciness of the meat.

A steamed croquette made with a broth-flavored filling, finished in a steamed broth style, offering a crunchy and fluffy texture with roasted breadcrumbs.

Steamed vegetable tofu made by kneading seasonal vegetables with kudzu, fragrant with the finest dashi broth.

Steamed tofu simmered slowly with black Wagyu beef in homemade dashi soy sauce

Steamed braised pork belly that has been slowly simmered and finished with a sweet and savory homemade dashi soy sauce.

Stewed pork tongue cooked until tender, finished with an Italian flavor in a steamed pork tongue dish.

Healthy steamed noodles with a sesame-flavored chicken tantan sauce made from carefully selected whole grain noodles.

A kamameshi made with carefully selected rice by a rice master, combined with sweet and savory chicken soboro, allowing you to enjoy the aroma of smoking.

Topped with Katsuo-bushi from Makurazaki

Served with Gorgonzola sauce

Served with lemon butter sauce and cod roe