Made in Brasil

served with toasted bread

Marinated rosemary and chilly olives

Brazilian mini cheese breads

Grilled bread basket with brown batter

Fried plantain

Cassava chips served with alioli

Light and thin pastry filled with mozzarella cheese

Mini Salt cod fishcakes served with lime mayo

Peppered squid served with spicy aioli

Pan fried garlic chilli prawns

Marinated crispy chicken pieces served with lime mayo

Chicken pastries with aioli, a classic Brazilian street food

Fresh pork sausages pan fried in Brazilian style with onion and cachaca

Grilled Beef skewer served with farofa (grated cassava) & salad garnish

Grilled vegetable and halloumi skewer served with salad garnish

Mixed leaves, palm heart, tomato and red onion

Coxinha (Chicken pastry), Bolinhos de bacalhau (Fishcakes), Pastel (Cheese Pastry), Cassava & Cheese Bread served with aioli, lime mayo and sweet chilly dip

Marinated rosemary and chilly olives, Cheese bread, Cassava chips, Cheese Pastry and Fried Plantain served with aioli and sweet chilli sauce

A Special cut of beef (Cap of rump) from Brazil pan fried with onions and crispy garlic served with cassava chips & salad garnish

Pan fried marinated meat of your choice (chicken, pork, beef) served with steamed rice, brown beans, fried egg and mixed salad

Famous Brazilian slow cooked mixed pork meat and black beans stew served with rice, farofa (cassava crumbs), sautéed greens and orange

A special cut of beef (Cap of rump) from Brazil served sizzling with onions, crispy garlic, steamed rice, mixed leave salad and tomato and coriander salsa

served with steamed rice and batata palha (match stick chips)

A Classic from Bahia, mixed seafood and fish stew made with sweet peppers and coconut milk served with steamed rice & farofa (grated cassava crumbs)

served with new potatoes, lime butter, tomato vinaigrette and salad garnish

with asparagus, peas, green beans and spinach served with herb oil

Brazilian berries from Amazon rainforest served with granola and bananas. Healthy & Energetic Bomb to start of your day with!

Brazilian berries from Amazon rainforest (sorbet) blended with guarana powder, cashew nuts, strawberry, banana and honey served as a smoothie

Cheese and tomato toasty served with chips and salad

Classic Brazilian cheese and ham hock toasty served with chips and salad

Velho Barreiro Cachaca, white sugar and muddled fresh lime served over crushed ice

Velho Barreiro Cachaca, white sugar, muddled fresh lime and passion fruit puree served over crushed ice

Velho Barreiro Cachaca, white sugar, muddled fresh lime and mango puree served over crushed ice

Velho Barreiro Cachaca, white sugar, muddled fresh lime, strawberry puree and a touch of crème de fraise served over crushed ice

Velho Barreiro Cachaca, white sugar, muddled fresh lime and pineapple puree served over crashed ice

Velho Barreiro Cachaca, white sugar, muddled fresh lime and kiwi served over crushed ice

Velho Barreiro Cachaca infused with cinnamon sticks, brown sugar, muddled fresh lime, banana puree and a touch of crème de banana served over crushed ice

Pitu Cachaca infused with chilly and rosemary, brown sugar, raspberry puree, muddled fresh lime and a touch of crème de framboise served over crushed ice

Velho Barreiro Cachaca, brown sugar, muddled fresh lime, raspberry, blackberry and strawberry puree, with a float of crème de mure served over crushed ice

Pitu Cachaca infused with chilly and rosemary, brown sugar, blackberry puree muddled with fresh lime, cherry tomato and basil with a touch of crème de mChicken and vegetables skewersure served over crushed ice

Natural energetic drink from Amazon, Velho Barreiro Cachaca, Acai, white sugar and muddled fresh lime with a dash of crème de mure served over crushed ice

Please ask your server for the caipirinha of the month

Bacardi Premium rum, over crushed ice with fresh muddled lime, white sugar and mint. Well recommended with flavour: Strawberry, Raspberry or Passion fruit with additional £0.50

Sake, white sugar, muddled fresh lime and white grapes served over crushed ice

Sake, white sugar, muddled fresh lime, fresh kiwi and strawberry served over crushed ice

Appleton Estate VX and Wray Nephew rum, brown sugar, muddled fresh lime and a touch of caramel syrup served over crushed ice

Bacardi Oakheart, fresh muddled lime, brown sugar, mint, bitters, topped with ginger beer and Amaretto Disaronno float

Cinnamon infused Cachaça, fresh muddled lemon, brown sugar, Red Bull served over crushed ice with Blue curacao float

Tanqueray gin or Grey Goose Vodka gently stirred over ice, served straight with a touch of dry vermouth and finished with a lime or lemon twist or an olive

Passion fruit syrup, lime juice, Finlandia Lime vodka and pineapple puree stirred over ice and served straight up with lemon zest

Bombay Saphire gin and Apricot brandy shaken with lemon juice and a dash of grenadine served straight up

Velho Barreiro cachaca shaken with acai berry, lime juice and a dash of sugar served straight up

Kahlua coffee liqueur shaken with Velho Barreiro Cachaca, vanilla liqueur and an espresso coffee served straight up

Eristoff vodka, white sugar and muddled fresh lime served over crushed ice

Absolute Mandrin vodka, white sugar, muddled fresh lime and mandarin, cashew pure served over crushed ice

Finlandia Lime, white sugar and muddled fresh lime, passion fruit and mango puree served over crushed ice

Zubrowka vodka, white sugar, muddled fresh lime and basil leaves, strawberry puree and a touch of crème de fraise served over crushed ice

Absolut Mandarin vodka, Mandarin Napoleon, white sugar, raspberry puree, muddled fresh limes and tangerines served over crushed ice

Fresh lime, fresh mint, white grapes, white sugar all muddled together with apple puree, passion fruit liqueur, Finlandia Lime vodka and Absinthe served over crushed ice

Jose Cuervo tequila and Cointreau shaken with fresh lime juice served straight up or on the rocks and a salt rimmed glass; Well recommended with flavour: Strawberry, Raspberry or Passion Fruit with additional 50p

Bacardi Premium rum shaken or blended with fresh lime juice; Well recommended with flavour: Strawberry, Raspberry or Passion Fruit with additional 50p

Choice of : Pisco, Cachaca, Amaretto, Whiskey, Gin, Frangelico blended with fresh lime juice, egg white, angostura bitters, sugar syrup served frozen with a slice of lemon

Appleton VX, Havana Club 7 Years old shaken with apricot brandy, orange curacao, bitters, pineapple puree, fresh lime and lemon juice, orgeat almond syrup and grenadine served over crushed ice with Meyer's Rum float

Chilly infused vodka shaken with Made In Brasil mix and tomato juice served over ice in a pepper rimmed glass with a float of port wine

Woodford Reserve Bourbon served over ice with brown sugar cubes, bitters and a slice of orange finished with a touch of flamed orange peel

Gold Velho Barreiro Cachaca served over ice with brown sugar cubes, bitters and slice of orange finished with a touch of flamed orange peel

Velho Barreiro, muddled fresh oranges and blueberries, served over crushed ice and topped with port wine

Another national Brazilian drink made from guarana powder blended with Velho Barreiro Cachaca, condensed milk cinnamon powder, chocolate powder and milk served over crushed ice

A Blend of Velho Barreiro Cachaca, condensed milk and a fruit of your choice; Pineapple – Acerola (Barbados cherry) – Banana – Strawberry – Passion Fruit – Mango – Coconut – Acai – Raspberry

Finlandia Lime vodka and Cointreau shaken together with lime and cranberry juice, finished with a touch of flamed orange peel

Aged Velho Barreiro Ouro cachaca served with chilly sugar

Chilly and rosemary infused Pitu Cachaca shaken with raspberry puree, sugar syrup and crème de framboise

Kahlua, Baileys, Cointreau layered

Ypioca cachaca, coffee and double cream

Espresso with brandy, cinnamon liqueur, cream & milk

Jameson Irish whisky, coffee and double cream

An explosive Pinot Grigio. Aromas and flavours of pears and apples, with a delicious crisp zesty mineral twist

Rich vibrant peach and apricot fruit with a hint of spice and a long mouth watering finish

White peach, lemon, grapefruit and notes of jasmine. Fresh and crisp with mineral notes, and a long zesty finish

Lovely & light with citrus notes, gentle effervescence with little fizz. Great for sunny days

A lively, zesty, fresh and mineral Sauvignon from the South of France, green apple and grassy notes

Very pure, clean, silken texture, citrus notes and floral aroma

Notes of raspberry, blackberry, strawberry, plum sweet spices and chocolate. Medium bodied with delicate and balanced tannins

Complex, elegant blackcurrant, cassis, ripe redcurrant and plum. Hints of oak with a supple and sophisticated structure

A very rich and rounded Merlot with soft dark fruit and great ripe mouth feel

Black fruits combine with hints of chocolate and tobacco. In addition sweet notes of vanilla and cinnamon can be detected

From Mendoza's highest vineyards, which leads to a very aromatic and harmonious wine with damson, plum and blackcurrant notes

This is young Tempranillo, lightly aged in oak, that delivers deep supple power amidst lighter cherry and cedar notes. The Sierra Cantabbria winery is one of Spain's most highly regarded

Packed with summer fruit notes of strawberry, cherry, raspberry, and a nice dry, crisp finish

A traditional, bottle-fermented blend of Pinot Noir and Chardonnay, this attractive fizz shows rich, toasty biscuity notes with plenty of fruit, good weight, creamy texture, elegant acidity and delicious yeasty flavour

Made predominantly from red grapes Pinot Noir and Meunier which gives a broad aroma or roses and summer fruits. Quiet a mellow and rounded texture on the palate

Veuve's significant style has palate weight and presence, toasty notes, brioche and creamy finish

Famous Brazilian slow cooked mixed pork meat and black beans stew served with rice, farofa (grated cassava crumbs), sautéed greens and orange segments

A special cut of beef (Cap of rump) from Brazil served sizzling with onions, crispy garlic, steamed rice, mixed leave salad and tomato coriander salsa

Mixed grill of beef rump, pork loin, chicken breast and pork sausage served with cassava chips, tomato salsa dip, farofa (grated cassava) and salad garnish

Chargrilled chicken breast served with sweet potatoes and cachaca barbecue sauce

Sizzling mixed seafood served with steamed rice, mixed leave salad and chilly tomato coriander salsa

Pan fried sea bream served with new potatoes, salsa verde and burnt lemon

A Classic from Bahia, mixed seafood and fish stew made with sweet peppers and coconut milk served with steamed rice farofa (grated cassava crumbs)

Tiger prawns in a creamy cassava and palm oil purée served with steamed rice

with asparagus, peas, green beans and spinach served with herb oil

Chocolate and vanilla biscuit trifle

Brazilian crème caramel

Guava cheesecake

served with vanilla ice cream and pasoaquinha (Brazilian sweet from peanuts)

Brazilian chocolate truffle

served with toasted bread

Marinated rosemary and chilly olives

Brazilian mini cheese breads

Grilled bread basket with brown batter

Fried plantain

Cassava chips served with alioli

Light and thin pastry filled with mozzarella cheese

Mini Salt cod fishcakes served with lime mayo

Peppered squid served with spicy aioli

Pan fried garlic chilli prawns

Marinated crispy chicken pieces served with lime mayo

Chicken pastries with aioli, a classic Brazilian street food

Fresh pork sausages pan fried in Brazilian style with onion and cachaca

Grilled Beef skewer served with farofa (grated cassava) salad garnish

Grilled vegetable and halloumi skewer served with salad garnish

Mixed leaves, palm heart, tomato and red onion

Coxinha (Chicken pastry), Bolinhos de bacalhau (Fishcakes), Pastel (Cheese Pastry), Cassava Cheese Bread served with aioli, lime mayo and sweet chilly dip

Marinated rosemary and chilly olives, Cheese bread, Cassava chips, Cheese Pastry and Fried Plantain served with aioli and sweet chilli sauce

A Special cut of beef (Cap of rump) from Brazil pan fried with onions and crispy garlic served with cassava chips salad garnish

Pan fried marinated meat of your choice (chicken, pork, beef) served with steamed rice, brown beans, fried egg and mixed salad

Famous Brazilian slow cooked mixed pork meat and black beans stew served with rice, farofa (cassava crumbs), sautéed greens and orange

A special cut of beef (Cap of rump) from Brazil served sizzling with onions, crispy garlic, steamed rice, mixed leave salad and tomato and coriander salsa

served with steamed rice and batata palha (match stick chips)

A Classic from Bahia, mixed seafood and fish stew made with sweet peppers and coconut milk served with steamed rice farofa (grated cassava crumbs)

served with new potatoes, lime butter, tomato vinaigrette and salad garnish

with asparagus, peas, green beans and spinach served with herb oil

Brazilian berries from Amazon rainforest served with granola and bananas. Healthy Energetic Bomb to start of your day with!

Brazilian berries from Amazon rainforest (sorbet) blended with guarana powder, cashew nuts, strawberry, banana and honey served as a smoothie

Cheese and tomato toasty served with chips and salad

Classic Brazilian cheese and ham hock toasty served with chips and salad

Velho Barreiro Cachaca, white sugar and muddled fresh lime served over crushed ice

Velho Barreiro Cachaca, white sugar, muddled fresh lime and passion fruit puree served over crushed ice

Velho Barreiro Cachaca, white sugar, muddled fresh lime and mango puree served over crushed ice

Velho Barreiro Cachaca, white sugar, muddled fresh lime, strawberry puree and a touch of crème de fraise served over crushed ice

Velho Barreiro Cachaca, white sugar, muddled fresh lime and pineapple puree served over crashed ice

Velho Barreiro Cachaca, white sugar, muddled fresh lime and kiwi served over crushed ice

Velho Barreiro Cachaca infused with cinnamon sticks, brown sugar, muddled fresh lime, banana puree and a touch of crème de banana served over crushed ice

Pitu Cachaca infused with chilly and rosemary, brown sugar, raspberry puree, muddled fresh lime and a touch of crème de framboise served over crushed ice

Velho Barreiro Cachaca, brown sugar, muddled fresh lime, raspberry, blackberry and strawberry puree, with a float of crème de mure served over crushed ice

Pitu Cachaca infused with chilly and rosemary, brown sugar, blackberry puree muddled with fresh lime, cherry tomato and basil with a touch of crème de mChicken and vegetables skewersure served over crushed ice

Natural energetic drink from Amazon, Velho Barreiro Cachaca, Acai, white sugar and muddled fresh lime with a dash of crème de mure served over crushed ice

Please ask your server for the caipirinha of the month

Bacardi Premium rum, over crushed ice with fresh muddled lime, white sugar and mint. Well recommended with flavour: Strawberry, Raspberry or Passion fruit with additional £0.50

Sake, white sugar, muddled fresh lime and white grapes served over crushed ice

Sake, white sugar, muddled fresh lime, fresh kiwi and strawberry served over crushed ice

Appleton Estate VX and Wray Nephew rum, brown sugar, muddled fresh lime and a touch of caramel syrup served over crushed ice

Bacardi Oakheart, fresh muddled lime, brown sugar, mint, bitters, topped with ginger beer and Amaretto Disaronno float

Cinnamon infused Cachaça, fresh muddled lemon, brown sugar, Red Bull served over crushed ice with Blue curacao float

Tanqueray gin or Grey Goose Vodka gently stirred over ice, served straight with a touch of dry vermouth and finished with a lime or lemon twist or an olive

Passion fruit syrup, lime juice, Finlandia Lime vodka and pineapple puree stirred over ice and served straight up with lemon zest

Bombay Saphire gin and Apricot brandy shaken with lemon juice and a dash of grenadine served straight up

Velho Barreiro cachaca shaken with acai berry, lime juice and a dash of sugar served straight up

Kahlua coffee liqueur shaken with Velho Barreiro Cachaca, vanilla liqueur and an espresso coffee served straight up

Eristoff vodka, white sugar and muddled fresh lime served over crushed ice

Absolute Mandrin vodka, white sugar, muddled fresh lime and mandarin, cashew pure served over crushed ice

Finlandia Lime, white sugar and muddled fresh lime, passion fruit and mango puree served over crushed ice

Zubrowka vodka, white sugar, muddled fresh lime and basil leaves, strawberry puree and a touch of crème de fraise served over crushed ice

Absolut Mandarin vodka, Mandarin Napoleon, white sugar, raspberry puree, muddled fresh limes and tangerines served over crushed ice

Fresh lime, fresh mint, white grapes, white sugar all muddled together with apple puree, passion fruit liqueur, Finlandia Lime vodka and Absinthe served over crushed ice

Jose Cuervo tequila and Cointreau shaken with fresh lime juice served straight up or on the rocks and a salt rimmed glass; Well recommended with flavour: Strawberry, Raspberry or Passion Fruit with additional 50p

Bacardi Premium rum shaken or blended with fresh lime juice; Well recommended with flavour: Strawberry, Raspberry or Passion Fruit with additional 50p

Choice of : Pisco, Cachaca, Amaretto, Whiskey, Gin, Frangelico blended with fresh lime juice, egg white, angostura bitters, sugar syrup served frozen with a slice of lemon

Appleton VX, Havana Club 7 Years old shaken with apricot brandy, orange curacao, bitters, pineapple puree, fresh lime and lemon juice, orgeat almond syrup and grenadine served over crushed ice with Meyer's Rum float

Chilly infused vodka shaken with Made In Brasil mix and tomato juice served over ice in a pepper rimmed glass with a float of port wine

Woodford Reserve Bourbon served over ice with brown sugar cubes, bitters and a slice of orange finished with a touch of flamed orange peel

Gold Velho Barreiro Cachaca served over ice with brown sugar cubes, bitters and slice of orange finished with a touch of flamed orange peel

Velho Barreiro, muddled fresh oranges and blueberries, served over crushed ice and topped with port wine

Another national Brazilian drink made from guarana powder blended with Velho Barreiro Cachaca, condensed milk cinnamon powder, chocolate powder and milk served over crushed ice

A Blend of Velho Barreiro Cachaca, condensed milk and a fruit of your choice; Pineapple – Acerola (Barbados cherry) – Banana – Strawberry – Passion Fruit – Mango – Coconut – Acai – Raspberry

Finlandia Lime vodka and Cointreau shaken together with lime and cranberry juice, finished with a touch of flamed orange peel

Aged Velho Barreiro Ouro cachaca served with chilly sugar

Chilly and rosemary infused Pitu Cachaca shaken with raspberry puree, sugar syrup and crème de framboise

Kahlua, Baileys, Cointreau layered

Ypioca cachaca, coffee and double cream

Espresso with brandy, cinnamon liqueur, cream milk

Jameson Irish whisky, coffee and double cream

An explosive Pinot Grigio. Aromas and flavours of pears and apples, with a delicious crisp zesty mineral twist

Rich vibrant peach and apricot fruit with a hint of spice and a long mouth watering finish

White peach, lemon, grapefruit and notes of jasmine. Fresh and crisp with mineral notes, and a long zesty finish

Lovely light with citrus notes, gentle effervescence with little fizz. Great for sunny days

A lively, zesty, fresh and mineral Sauvignon from the South of France, green apple and grassy notes

Very pure, clean, silken texture, citrus notes and floral aroma

Notes of raspberry, blackberry, strawberry, plum sweet spices and chocolate. Medium bodied with delicate and balanced tannins

Complex, elegant blackcurrant, cassis, ripe redcurrant and plum. Hints of oak with a supple and sophisticated structure

A very rich and rounded Merlot with soft dark fruit and great ripe mouth feel

Black fruits combine with hints of chocolate and tobacco. In addition sweet notes of vanilla and cinnamon can be detected

From Mendoza's highest vineyards, which leads to a very aromatic and harmonious wine with damson, plum and blackcurrant notes

This is young Tempranillo, lightly aged in oak, that delivers deep supple power amidst lighter cherry and cedar notes. The Sierra Cantabbria winery is one of Spain's most highly regarded

Packed with summer fruit notes of strawberry, cherry, raspberry, and a nice dry, crisp finish

A traditional, bottle-fermented blend of Pinot Noir and Chardonnay, this attractive fizz shows rich, toasty biscuity notes with plenty of fruit, good weight, creamy texture, elegant acidity and delicious yeasty flavour

Made predominantly from red grapes Pinot Noir and Meunier which gives a broad aroma or roses and summer fruits. Quiet a mellow and rounded texture on the palate

Veuve's significant style has palate weight and presence, toasty notes, brioche and creamy finish

Famous Brazilian slow cooked mixed pork meat and black beans stew served with rice, farofa (grated cassava crumbs), sautéed greens and orange segments

A special cut of beef (Cap of rump) from Brazil served sizzling with onions, crispy garlic, steamed rice, mixed leave salad and tomato & coriander salsa

Mixed grill of beef rump, pork loin, chicken breast and pork sausage served with cassava chips, tomato salsa dip, farofa (grated cassava) and salad garnish

Chargrilled chicken breast served with sweet potatoes and cachaca barbecue sauce

Sizzling mixed seafood served with steamed rice, mixed leave salad and chilly tomato & coriander salsa

Pan fried sea bream served with new potatoes, salsa verde and burnt lemon

A Classic from Bahia, mixed seafood and fish stew made with sweet peppers and coconut milk served with steamed rice & farofa (grated cassava crumbs)

Tiger prawns in a creamy cassava and palm oil purée served with steamed rice

with asparagus, peas, green beans and spinach served with herb oil

Chocolate and vanilla biscuit trifle

Brazilian crème caramel

Guava cheesecake

served with vanilla ice cream and pasoaquinha (Brazilian sweet from peanuts)

Brazilian chocolate truffle

served with toasted bread

Marinated rosemary and chilly olives

Brazilian mini cheese breads

Grilled bread basket with brown batter

Fried plantain

Cassava chips served with alioli

Light and thin pastry filled with mozzarella cheese

Mini Salt cod fishcakes served with lime mayo

Peppered squid served with spicy aioli

Pan fried garlic chilli prawns

Marinated crispy chicken pieces served with lime mayo

Chicken pastries with aioli, a classic Brazilian street food

Fresh pork sausages pan fried in Brazilian style with onion and cachaca

Grilled Beef skewer served with farofa (grated cassava) & salad garnish

Grilled vegetable and halloumi skewer served with salad garnish

Mixed leaves, palm heart, tomato and red onion

Coxinha (Chicken pastry), Bolinhos de bacalhau (Fishcakes), Pastel (Cheese Pastry), Cassava & Cheese Bread served with aioli, lime mayo and sweet chilly dip

Marinated rosemary and chilly olives, Cheese bread, Cassava chips, Cheese Pastry and Fried Plantain served with aioli and sweet chilli sauce

A Special cut of beef (Cap of rump) from Brazil pan fried with onions and crispy garlic served with cassava chips & salad garnish

Pan fried marinated meat of your choice (chicken, pork, beef) served with steamed rice, brown beans, fried egg and mixed salad

Famous Brazilian slow cooked mixed pork meat and black beans stew served with rice, farofa (cassava crumbs), sautéed greens and orange

A special cut of beef (Cap of rump) from Brazil served sizzling with onions, crispy garlic, steamed rice, mixed leave salad and tomato and coriander salsa

served with steamed rice and batata palha (match stick chips)

A Classic from Bahia, mixed seafood and fish stew made with sweet peppers and coconut milk served with steamed rice & farofa (grated cassava crumbs)

served with new potatoes, lime butter, tomato vinaigrette and salad garnish

with asparagus, peas, green beans and spinach served with herb oil

Brazilian berries from Amazon rainforest served with granola and bananas. Healthy & Energetic Bomb to start of your day with!

Brazilian berries from Amazon rainforest (sorbet) blended with guarana powder, cashew nuts, strawberry, banana and honey served as a smoothie

Cheese and tomato toasty served with chips and salad

Classic Brazilian cheese and ham hock toasty served with chips and salad

Velho Barreiro Cachaca, white sugar and muddled fresh lime served over crushed ice

Velho Barreiro Cachaca, white sugar, muddled fresh lime and passion fruit puree served over crushed ice

Velho Barreiro Cachaca, white sugar, muddled fresh lime and mango puree served over crushed ice

Velho Barreiro Cachaca, white sugar, muddled fresh lime, strawberry puree and a touch of crème de fraise served over crushed ice

Velho Barreiro Cachaca, white sugar, muddled fresh lime and pineapple puree served over crashed ice

Velho Barreiro Cachaca, white sugar, muddled fresh lime and kiwi served over crushed ice

Velho Barreiro Cachaca infused with cinnamon sticks, brown sugar, muddled fresh lime, banana puree and a touch of crème de banana served over crushed ice

Pitu Cachaca infused with chilly and rosemary, brown sugar, raspberry puree, muddled fresh lime and a touch of crème de framboise served over crushed ice

Velho Barreiro Cachaca, brown sugar, muddled fresh lime, raspberry, blackberry and strawberry puree, with a float of crème de mure served over crushed ice

Pitu Cachaca infused with chilly and rosemary, brown sugar, blackberry puree muddled with fresh lime, cherry tomato and basil with a touch of crème de mChicken and vegetables skewersure served over crushed ice

Natural energetic drink from Amazon, Velho Barreiro Cachaca, Acai, white sugar and muddled fresh lime with a dash of crème de mure served over crushed ice

Please ask your server for the caipirinha of the month

Bacardi Premium rum, over crushed ice with fresh muddled lime, white sugar and mint. Well recommended with flavour: Strawberry, Raspberry or Passion fruit with additional £0.50

Sake, white sugar, muddled fresh lime and white grapes served over crushed ice

Sake, white sugar, muddled fresh lime, fresh kiwi and strawberry served over crushed ice

Appleton Estate VX and Wray Nephew rum, brown sugar, muddled fresh lime and a touch of caramel syrup served over crushed ice

Bacardi Oakheart, fresh muddled lime, brown sugar, mint, bitters, topped with ginger beer and Amaretto Disaronno float

Cinnamon infused Cachaça, fresh muddled lemon, brown sugar, Red Bull served over crushed ice with Blue curacao float

Tanqueray gin or Grey Goose Vodka gently stirred over ice, served straight with a touch of dry vermouth and finished with a lime or lemon twist or an olive

Passion fruit syrup, lime juice, Finlandia Lime vodka and pineapple puree stirred over ice and served straight up with lemon zest

Bombay Saphire gin and Apricot brandy shaken with lemon juice and a dash of grenadine served straight up

Velho Barreiro cachaca shaken with acai berry, lime juice and a dash of sugar served straight up

Kahlua coffee liqueur shaken with Velho Barreiro Cachaca, vanilla liqueur and an espresso coffee served straight up

Eristoff vodka, white sugar and muddled fresh lime served over crushed ice

Absolute Mandrin vodka, white sugar, muddled fresh lime and mandarin, cashew pure served over crushed ice

Finlandia Lime, white sugar and muddled fresh lime, passion fruit and mango puree served over crushed ice

Zubrowka vodka, white sugar, muddled fresh lime and basil leaves, strawberry puree and a touch of crème de fraise served over crushed ice

Absolut Mandarin vodka, Mandarin Napoleon, white sugar, raspberry puree, muddled fresh limes and tangerines served over crushed ice

Fresh lime, fresh mint, white grapes, white sugar all muddled together with apple puree, passion fruit liqueur, Finlandia Lime vodka and Absinthe served over crushed ice

Jose Cuervo tequila and Cointreau shaken with fresh lime juice served straight up or on the rocks and a salt rimmed glass; Well recommended with flavour: Strawberry, Raspberry or Passion Fruit with additional 50p

Bacardi Premium rum shaken or blended with fresh lime juice; Well recommended with flavour: Strawberry, Raspberry or Passion Fruit with additional 50p

Choice of : Pisco, Cachaca, Amaretto, Whiskey, Gin, Frangelico blended with fresh lime juice, egg white, angostura bitters, sugar syrup served frozen with a slice of lemon

Appleton VX, Havana Club 7 Years old shaken with apricot brandy, orange curacao, bitters, pineapple puree, fresh lime and lemon juice, orgeat almond syrup and grenadine served over crushed ice with Meyer's Rum float

Chilly infused vodka shaken with Made In Brasil mix and tomato juice served over ice in a pepper rimmed glass with a float of port wine

Woodford Reserve Bourbon served over ice with brown sugar cubes, bitters and a slice of orange finished with a touch of flamed orange peel

Gold Velho Barreiro Cachaca served over ice with brown sugar cubes, bitters and slice of orange finished with a touch of flamed orange peel

Velho Barreiro, muddled fresh oranges and blueberries, served over crushed ice and topped with port wine

Another national Brazilian drink made from guarana powder blended with Velho Barreiro Cachaca, condensed milk cinnamon powder, chocolate powder and milk served over crushed ice

A Blend of Velho Barreiro Cachaca, condensed milk and a fruit of your choice; Pineapple – Acerola (Barbados cherry) – Banana – Strawberry – Passion Fruit – Mango – Coconut – Acai – Raspberry

Finlandia Lime vodka and Cointreau shaken together with lime and cranberry juice, finished with a touch of flamed orange peel

Aged Velho Barreiro Ouro cachaca served with chilly sugar

Chilly and rosemary infused Pitu Cachaca shaken with raspberry puree, sugar syrup and crème de framboise

Kahlua, Baileys, Cointreau layered

Ypioca cachaca, coffee and double cream

Espresso with brandy, cinnamon liqueur, cream & milk

Jameson Irish whisky, coffee and double cream

An explosive Pinot Grigio. Aromas and flavours of pears and apples, with a delicious crisp zesty mineral twist

Rich vibrant peach and apricot fruit with a hint of spice and a long mouth watering finish

White peach, lemon, grapefruit and notes of jasmine. Fresh and crisp with mineral notes, and a long zesty finish

Lovely & light with citrus notes, gentle effervescence with little fizz. Great for sunny days

A lively, zesty, fresh and mineral Sauvignon from the South of France, green apple and grassy notes

Very pure, clean, silken texture, citrus notes and floral aroma

Notes of raspberry, blackberry, strawberry, plum sweet spices and chocolate. Medium bodied with delicate and balanced tannins

Complex, elegant blackcurrant, cassis, ripe redcurrant and plum. Hints of oak with a supple and sophisticated structure

A very rich and rounded Merlot with soft dark fruit and great ripe mouth feel

Black fruits combine with hints of chocolate and tobacco. In addition sweet notes of vanilla and cinnamon can be detected

From Mendoza's highest vineyards, which leads to a very aromatic and harmonious wine with damson, plum and blackcurrant notes

This is young Tempranillo, lightly aged in oak, that delivers deep supple power amidst lighter cherry and cedar notes. The Sierra Cantabbria winery is one of Spain's most highly regarded

Packed with summer fruit notes of strawberry, cherry, raspberry, and a nice dry, crisp finish

A traditional, bottle-fermented blend of Pinot Noir and Chardonnay, this attractive fizz shows rich, toasty biscuity notes with plenty of fruit, good weight, creamy texture, elegant acidity and delicious yeasty flavour

Made predominantly from red grapes Pinot Noir and Meunier which gives a broad aroma or roses and summer fruits. Quiet a mellow and rounded texture on the palate

Veuve's significant style has palate weight and presence, toasty notes, brioche and creamy finish