Ayesha Saffron

Lettuce, tomatoes, green peppers, onion tossed in indian dressing

Stir fried shrimp in sweet and sour garlic sauce

Stir fried cottage cheese coated with an indo - Chinese sauce

Indian version of empanadas stuffed with chicken / lamb / cottage cheese, spinach / potatoes (vegan)

Signature saffron dish, sautéed chopped chicken tikka served with lettuce and tamarind sauce

Stir fried cauliflower in garlic sauce

A light soup tempered with cumin

Tangy tomato soup scented with indian spices

Chicken soup with brown lentils

Signature tempered yellow lentils

Slowly braised brown lentils in tomato sauce

Green peas and cottage cheese in a creamy sauce scented with fenugreek

Mixed vegetables cooked in a nuts based rich and creamy sauce

Cottage cheese cooked in tomato sauce and cream

Roasted egg plants peeled and mashed tempered in indian spices

Cottage cheese cooked in spinach puree

Stir fried potatoes and cauliflower

Rich and creamy red tikka sauce with a choice of protein

A yellow cream and nuts sauce

An aromatic onion and tomatoes based kashmiri sauce

Mildly spiced curry sauce cooked in butter

Protein cooked in green spinach sauce

Hot and sour goan curry

Coconut cream based curry sauce

Curry sauce cooked with mango chutney

Stir fried cottage cheese with onions and tomatoes

Sautéed button mushrooms in curry sauce

Garbanzo stew served with fried, leavened bread

Chicken cooked with whole spices and tomatoes

A green lamb curry from the southern regions of india

Fried dumplings made if cottage cheese and vegetables with rich and creamy sauce

Cottage cheese cooked with whole spices and tomatoes

Pan seared marinated fish

A dish layered with rice and protein cooked together

Rive cooked with nuts and raisins with a hint of saffron

Rice tempered with cumin and clarified butter

Tempered rice with lemon juice and turmeric

Tempered rice with tamarind pulp and peanuts

Boneless chicken skewered and cooked in a clay oven

Tender lamb chops marinated and cooked in clay oven

Shrimp marinated with yoghurt and cooked in the clay oven

Chef's Assortment of proteins cooked in the tandoor

Chicken marinated in cream and yoghurt, cooked in the tandoor

Fillets of fish marinated and cooked in the tandoor

Minced lamb meat seasoned, skewered and cooked in the tandoor

Flat Indian bread cooked in the tandoor

Naan topped with garlic and cilantro

Bread stuffed with spiced onion

Bread stuffed with nuts and coconut

Bread stuffed with spiced potatoes

Bread stuffed with American cheese

Naan topped with fresh rosemary and baked in the tandoor

Cardamom spiced stewed grated carrot pudding

Set rice pudding served cold

Flat discs of cheese served with condensed milk

Fried dough dumplings cooked in syrup and rose water