VINSENT
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A hidden Italian gem in Numazu
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This is a fully enjoyable course that includes VINSENT's specialty, beef lamb steak, as the main dish. This is a very satisfying course.
Why don't you join us ladies for a glass of wine and talk with each other once in a while? It is easy to share and the quantity is suitable for carnivorous women.
It includes the popular "Farm Vegetable Bagna Cauda" and "Numazu Shirasu and Hamanako Blue Seaweed Ahijo"!
VINSENT's specialty!! A proud steak made with 1 pound (450g) of beef skirt!! It pairs well with a special Japanese-style vegetable sauce made with celery, carrots, and onions!!
This is our proud Bagna Cauda made with local vegetables. Please enjoy it generously dipped in our original sauce rich in anchovies and garlic.
Blessings of Suruga Bay Numazu, deep sea fish!! The contents will change depending on the catch, including fish such as Den, Nibe, Goso, Ebodai, and Himekasago. The flesh is sticky and full of flavor. It is delicious.
We slowly roasted French duck breast in the oven. The special orange sauce is also recommended. It pairs well with rich red wine.
We simply grill 7 types of colorful vegetables, allowing you to enjoy the original flavors of the vegetables.
This is our pride, a BIG sausage made entirely in-store, from meat preparation to stuffing and smoking.
We steam fresh mussels to perfection for each order.
We make our homemade sangria, which is very popular among women. Also, since it is made in a Burgundy glass, it is quite a BIG size. The white sangria is rare.
Using lemons from Izu, we recreated the taste of an Italian home. When mixed with soda, it became the perfect drink for summer!
Irregularly held - Draft beer and Kaku highball ordered between 5 PM and 7 PM are half price!! When held, there will be a blackboard sign at the store.

