The Charlotte Hotel & Restaurant

salad of crumbled blue cheese, romaine lettuce, garlic croutons, tomatoes, cucumber, shaved red onions, red wine herb vinaigrette

stuffed with hot Italian sausage, braised in tomato sauce, topped with Munster cheese

housemade flatbread w/spinach, tomato, kalamata olives, feta & parmesan cheeses.

Fresh basil, mozzarella, fresh tomatoes

Add chicken, salmon, or seared tuna for a meal!

Eastern Shore "Loving Cups" raw oysters

Made with cream sherry and real lobster!

Feta cheese-crusted, with lemon beurre blanc, mushroom risotto, asparagus

ricotta cheese, pasta, broccolini,garlic & herb stuffing, pesto & tomato sauces

three 3-ounce filets, smashed potatoes, sauteed spinach, Bearnaise sauce

10 oz. chicken breast, roasted small potatoes, haricot verts, gravy

Pan seared 12 oz. center cut chop, topped with white pepper gravy, served with roasted small potatoes, haricot verts

Fresh seasonal berries topped with housemade Creme Anglaise.

gluten free!

dense date cake with a moat of butter rum sauce, topped with whipped cream

1/2 pound of Angus beef with sharp cheddar cheese, herbed mayonnaise, lettuce & tomato garnish

Pan seared tenderloin with sharp cheddar cheese, onions, mushrooms, herbed mayonnaise, lettuce & tomato garnish.

1/3 pound of ground turkey meat with sharp cheddar cheese, herbed mayonnaise, lettuce & tomato garnish.

choose flounder or salmon, lettuce & tomato garnish, remoulade.