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The Charlotte Hotel & Restaurant
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
古雅旅館氛圍中的精緻美式餐飲
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菜單
salad of crumbled blue cheese, romaine lettuce, garlic croutons, tomatoes, cucumber, shaved red onions, red wine herb vinaigrette
stuffed with hot Italian sausage, braised in tomato sauce, topped with Munster cheese
housemade flatbread w/spinach, tomato, kalamata olives, feta & parmesan cheeses.
Fresh basil, mozzarella, fresh tomatoes
Add chicken, salmon, or seared tuna for a meal!
Eastern Shore "Loving Cups" raw oysters
Made with cream sherry and real lobster!
Feta cheese-crusted, with lemon beurre blanc, mushroom risotto, asparagus
ricotta cheese, pasta, broccolini,garlic & herb stuffing, pesto & tomato sauces
three 3-ounce filets, smashed potatoes, sauteed spinach, Bearnaise sauce
10 oz. chicken breast, roasted small potatoes, haricot verts, gravy
Pan seared 12 oz. center cut chop, topped with white pepper gravy, served with roasted small potatoes, haricot verts
Fresh seasonal berries topped with housemade Creme Anglaise.
gluten free!
dense date cake with a moat of butter rum sauce, topped with whipped cream
1/2 pound of Angus beef with sharp cheddar cheese, herbed mayonnaise, lettuce & tomato garnish
Pan seared tenderloin with sharp cheddar cheese, onions, mushrooms, herbed mayonnaise, lettuce & tomato garnish.
1/3 pound of ground turkey meat with sharp cheddar cheese, herbed mayonnaise, lettuce & tomato garnish.
choose flounder or salmon, lettuce & tomato garnish, remoulade.
salad of crumbled blue cheese, romaine lettuce, garlic croutons, tomatoes, cucumber, shaved red onions, red wine herb vinaigrette
stuffed with hot Italian sausage, braised in tomato sauce, topped with Munster cheese
housemade flatbread w/spinach, tomato, kalamata olives, feta parmesan cheeses.
Fresh basil, mozzarella, fresh tomatoes
Add chicken, salmon, or seared tuna for a meal!
Eastern Shore "Loving Cups" raw oysters
Made with cream sherry and real lobster!
Feta cheese-crusted, with lemon beurre blanc, mushroom risotto, asparagus
ricotta cheese, pasta, broccolini,garlic herb stuffing, pesto tomato sauces
three 3-ounce filets, smashed potatoes, sauteed spinach, Bearnaise sauce
10 oz. chicken breast, roasted small potatoes, haricot verts, gravy
Pan seared 12 oz. center cut chop, topped with white pepper gravy, served with roasted small potatoes, haricot verts
Fresh seasonal berries topped with housemade Creme Anglaise.
gluten free!
dense date cake with a moat of butter rum sauce, topped with whipped cream
1/2 pound of Angus beef with sharp cheddar cheese, herbed mayonnaise, lettuce tomato garnish
Pan seared tenderloin with sharp cheddar cheese, onions, mushrooms, herbed mayonnaise, lettuce tomato garnish.
1/3 pound of ground turkey meat with sharp cheddar cheese, herbed mayonnaise, lettuce tomato garnish.
choose flounder or salmon, lettuce tomato garnish, remoulade.
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