Five Fusion & Sushi Bar

NW oysters with wasabi cocktail & shallot mignonette

hamachi, scallion oil, roasted serrano ponzu

tombo, ponzu, crispy shallot, truffle

stuffed with spicy scallop and shrimp, tempura fried

sweet & spiced soy, lime, sesame, bacon

crab, shrimp, tempura fried, sweet chili sauce

with carrot, cucumber, hoisin

sweet soy & garlic marinated, kimchi slaw

breaded squid, creamy yuzu

crispy fried chicken, korean chili sauce, south east asian slaw

romaine, red crab, avocado, cucumber, rice cracker, creamy sesame-miso dressing

tofu, scallions

steamed soy beans, salt

garlic, soy, togarashi, butter

watermelon radish, crispy artichoke, arugula, grana padano, black truffle vinaigrette

pacific northwest raised all-natural beef, lemongrass marinated, thai fried rice

japanese rice, edamame, shimeji, shiitake, maitake, grana padano, scallions

korean stone pot, sizzling rice, vegetables, kimchi, 62 degree egg, tofu or calamari or korean ribeye ($2)

ramen fettuccini, edamame, pork belly, arugula, parmesan, tonkotsu broth

almond crusted, brussels sprouts stir-fry, sweet thai chili

cazadores blanco, orange liquor, lime, agave

muddled ginger root, pineapple, plantation rum, apple liquor, maraschino liquor, lemon

Joto yuzu sake, banshee brut, luxardo cherry

bulliet bourbon, amaro nonino, aperol, lemon

hendrick's gin, lime juice, house infused serrano-ginger-cilantro

kikusui sake, cocchi americano, pear liquor, sage

empress gin, butterfly pea flower, orange liquor

wahaca mezcal, amaro averna, blood orange, lemon, egg white

toki japanese whisky, yamazaki 12yr ginger, cardamom

crater lake vodka, cointreau, lemon, mint, pomegranate

blackberries & mint, vanilla infused syrup, aged sherry vinegar, splash of sparkling water

fresh lemon juice, lavender water, butterfly pea flower extract

pineapple, hibiscus water, fresh lime juice, coconut cream

blueberries, rosemary, fresh lime juice, honey, splash of sparkling water

see server

atlantic / king / ocean trout / ikura

albacore / yellowfin / bluefin / toro

avocado, cucumber, carrots, asparagus, inari, micro greens

red crab, avocado, cucumber

salmon, cream cheese, avocado, cucumber

spicy tuna, cucumber

spicy scallop, cucumber, daikon sprouts

hamachi, scallion, nori outside

toro, scallion, nori outside

tempura soft shell crab, avocado, daikon sprouts, unagi sauce

Tempura shrimp, avocado, topped with tombo, ponzu, mint, cilantro habanero masago

tuna, shrimp, avocado, cream cheese, tempura fried, sweet chili coconut, macadamia nuts

toro, tempura scallion, avocado, topped with ocean trout, kiwi, ponzu

tempura shrimp, avocado, topped with salmon, spicy tuna, tobiko, unagi sauce

asparagus, avocado, carrot, squash, tempura fried, sweet chili sauce

shrimp, avocado, cucumber, topped with assorted sliced fish

spicy tuna, cucumber, avocado, topped with salmon, mango, yuzu tobiko, unagi sauce

unagi, escolar, asparagus, avocado, tempura, topped with spicy salmon, tobiko, unagi sauce

spicy tuna, avocado, cucumber, topped with bluefin tuna, serrano peppers, spicy mayo

tempura shrimp, avocado, topped with unagi and unagi sauce

tuna, avocado, cucumber, shiso, topped with hamachi, salmon, habanero slaw

NW oysters with wasabi cocktail shallot mignonette

hamachi, scallion oil, roasted serrano ponzu

tombo, ponzu, crispy shallot, truffle

stuffed with spicy scallop and shrimp, tempura fried

sweet spiced soy, lime, sesame, bacon

crab, shrimp, tempura fried, sweet chili sauce

with carrot, cucumber, hoisin

sweet soy garlic marinated, kimchi slaw

breaded squid, creamy yuzu

crispy fried chicken, korean chili sauce, south east asian slaw

romaine, red crab, avocado, cucumber, rice cracker, creamy sesame-miso dressing

tofu, scallions

steamed soy beans, salt

garlic, soy, togarashi, butter

watermelon radish, crispy artichoke, arugula, grana padano, black truffle vinaigrette

pacific northwest raised all-natural beef, lemongrass marinated, thai fried rice

japanese rice, edamame, shimeji, shiitake, maitake, grana padano, scallions

korean stone pot, sizzling rice, vegetables, kimchi, 62 degree egg, tofu or calamari or korean ribeye ($2)

ramen fettuccini, edamame, pork belly, arugula, parmesan, tonkotsu broth

almond crusted, brussels sprouts stir-fry, sweet thai chili

cazadores blanco, orange liquor, lime, agave

muddled ginger root, pineapple, plantation rum, apple liquor, maraschino liquor, lemon

Joto yuzu sake, banshee brut, luxardo cherry

bulliet bourbon, amaro nonino, aperol, lemon

hendrick's gin, lime juice, house infused serrano-ginger-cilantro

kikusui sake, cocchi americano, pear liquor, sage

empress gin, butterfly pea flower, orange liquor

wahaca mezcal, amaro averna, blood orange, lemon, egg white

toki japanese whisky, yamazaki 12yr ginger, cardamom

crater lake vodka, cointreau, lemon, mint, pomegranate

blackberries mint, vanilla infused syrup, aged sherry vinegar, splash of sparkling water

fresh lemon juice, lavender water, butterfly pea flower extract

pineapple, hibiscus water, fresh lime juice, coconut cream

blueberries, rosemary, fresh lime juice, honey, splash of sparkling water

see server

atlantic / king / ocean trout / ikura

albacore / yellowfin / bluefin / toro

avocado, cucumber, carrots, asparagus, inari, micro greens

red crab, avocado, cucumber

salmon, cream cheese, avocado, cucumber

spicy tuna, cucumber

spicy scallop, cucumber, daikon sprouts

hamachi, scallion, nori outside

toro, scallion, nori outside

tempura soft shell crab, avocado, daikon sprouts, unagi sauce

Tempura shrimp, avocado, topped with tombo, ponzu, mint, cilantro habanero masago

tuna, shrimp, avocado, cream cheese, tempura fried, sweet chili coconut, macadamia nuts

toro, tempura scallion, avocado, topped with ocean trout, kiwi, ponzu

tempura shrimp, avocado, topped with salmon, spicy tuna, tobiko, unagi sauce

asparagus, avocado, carrot, squash, tempura fried, sweet chili sauce

shrimp, avocado, cucumber, topped with assorted sliced fish

spicy tuna, cucumber, avocado, topped with salmon, mango, yuzu tobiko, unagi sauce

unagi, escolar, asparagus, avocado, tempura, topped with spicy salmon, tobiko, unagi sauce

spicy tuna, avocado, cucumber, topped with bluefin tuna, serrano peppers, spicy mayo

tempura shrimp, avocado, topped with unagi and unagi sauce

tuna, avocado, cucumber, shiso, topped with hamachi, salmon, habanero slaw

NW oysters with wasabi cocktail & shallot mignonette

hamachi, scallion oil, roasted serrano ponzu

tombo, ponzu, crispy shallot, truffle

stuffed with spicy scallop and shrimp, tempura fried

sweet & spiced soy, lime, sesame, bacon

crab, shrimp, tempura fried, sweet chili sauce

with carrot, cucumber, hoisin

sweet soy & garlic marinated, kimchi slaw

breaded squid, creamy yuzu

crispy fried chicken, korean chili sauce, south east asian slaw

romaine, red crab, avocado, cucumber, rice cracker, creamy sesame-miso dressing

tofu, scallions

steamed soy beans, salt

garlic, soy, togarashi, butter

watermelon radish, crispy artichoke, arugula, grana padano, black truffle vinaigrette

pacific northwest raised all-natural beef, lemongrass marinated, thai fried rice

japanese rice, edamame, shimeji, shiitake, maitake, grana padano, scallions

korean stone pot, sizzling rice, vegetables, kimchi, 62 degree egg, tofu or calamari or korean ribeye ($2)

ramen fettuccini, edamame, pork belly, arugula, parmesan, tonkotsu broth

almond crusted, brussels sprouts stir-fry, sweet thai chili

cazadores blanco, orange liquor, lime, agave

muddled ginger root, pineapple, plantation rum, apple liquor, maraschino liquor, lemon

Joto yuzu sake, banshee brut, luxardo cherry

bulliet bourbon, amaro nonino, aperol, lemon

hendrick's gin, lime juice, house infused serrano-ginger-cilantro

kikusui sake, cocchi americano, pear liquor, sage

empress gin, butterfly pea flower, orange liquor

wahaca mezcal, amaro averna, blood orange, lemon, egg white

toki japanese whisky, yamazaki 12yr ginger, cardamom

crater lake vodka, cointreau, lemon, mint, pomegranate

blackberries & mint, vanilla infused syrup, aged sherry vinegar, splash of sparkling water

fresh lemon juice, lavender water, butterfly pea flower extract

pineapple, hibiscus water, fresh lime juice, coconut cream

blueberries, rosemary, fresh lime juice, honey, splash of sparkling water

see server