Bos Taurus

Red Onion, Fresno, Chervil, Tonic 04 (minimum order 4)

Purple Daikon, Shiso, Sudachi Ponzu, Rice Crispies, Miyagi Chili Oil

Creamy Polenta, Frisee, Elephant Garlic, Mustard Jus

Pineapple, Smoked Almond, Thai Basil, Smoke

Sour Cherry, Parsley-Pistachio Salad, Bos Toast

Sourdough Croutons, Lemon, Grana Padano, Classic Caesar Dressing

Roasted Beets, Granny Smith Apples, Hazelnuts, Puffed Quinoa, Creamy Horseradish Vinaigrette

Wilted Heirloom Tomatoes, Red Onion, Crispy Pork, Smokey Bleu Cheese

Sourdough Croutons, Gruyere, Caramelized Onions

Straight from the heart of cattle country, Tolleson, AZ, this all natural Angus beef begins with pure-bred steers raised by family farmers and ranchers committed to producing this remarkably tender beef

In Chicago's historic Union Stock Yard, Allen Brothers is synonymous for exceptional quality. They only source breeds from the middle-northern states where the land and climate are ideal for growing some of the best beef you can source

Flannery Beef is at the forefront of introducing Holstein cattle to the most exclusive restaurants in the country. Sourcing the cattle from South Eastern California, the Flannery family then builds to perfection with their unique dry-aging program, passed down through 3 generations

White Wine, Garlic, Fine Herbs -or- Miyagi Chili Oil, Ginger, White Shoyu

Rapini, Black Trumpets, Parsnip, Crispy Proscuitto

Black Truffle, Preserved Lemon, Grana Padano

Childhood Flavors

Local Butter Cream, Chive

Crispy Yukon Gold Potato, Paprika Aioli, Fines Herbs

Roasted Almonds, Pork Belly, Smokey Maple, Fermented Chilis

Shallot, Garlic, Gremolata

Red Onion, Fresno, Chervil, Tonic 04 (minimum order 4)

Purple Daikon, Shiso, Sudachi Ponzu, Rice Crispies, Miyagi Chili Oil

Creamy Polenta, Frisee, Elephant Garlic, Mustard Jus

Pineapple, Smoked Almond, Thai Basil, Smoke

Sour Cherry, Parsley-Pistachio Salad, Bos Toast

Sourdough Croutons, Lemon, Grana Padano, Classic Caesar Dressing

Roasted Beets, Granny Smith Apples, Hazelnuts, Puffed Quinoa, Creamy Horseradish Vinaigrette

Wilted Heirloom Tomatoes, Red Onion, Crispy Pork, Smokey Bleu Cheese

Sourdough Croutons, Gruyere, Caramelized Onions

Straight from the heart of cattle country, Tolleson, AZ, this all natural Angus beef begins with pure-bred steers raised by family farmers and ranchers committed to producing this remarkably tender beef

In Chicago's historic Union Stock Yard, Allen Brothers is synonymous for exceptional quality. They only source breeds from the middle-northern states where the land and climate are ideal for growing some of the best beef you can source

Flannery Beef is at the forefront of introducing Holstein cattle to the most exclusive restaurants in the country. Sourcing the cattle from South Eastern California, the Flannery family then builds to perfection with their unique dry-aging program, passed down through 3 generations

White Wine, Garlic, Fine Herbs -or- Miyagi Chili Oil, Ginger, White Shoyu

Rapini, Black Trumpets, Parsnip, Crispy Proscuitto

Black Truffle, Preserved Lemon, Grana Padano

Childhood Flavors

Local Butter Cream, Chive

Crispy Yukon Gold Potato, Paprika Aioli, Fines Herbs

Roasted Almonds, Pork Belly, Smokey Maple, Fermented Chilis

Shallot, Garlic, Gremolata

Red Onion, Fresno, Chervil, Tonic 04 (minimum order 4)

Purple Daikon, Shiso, Sudachi Ponzu, Rice Crispies, Miyagi Chili Oil

Creamy Polenta, Frisee, Elephant Garlic, Mustard Jus

Pineapple, Smoked Almond, Thai Basil, Smoke

Sour Cherry, Parsley-Pistachio Salad, Bos Toast

Sourdough Croutons, Lemon, Grana Padano, Classic Caesar Dressing

Roasted Beets, Granny Smith Apples, Hazelnuts, Puffed Quinoa, Creamy Horseradish Vinaigrette

Wilted Heirloom Tomatoes, Red Onion, Crispy Pork, Smokey Bleu Cheese

Sourdough Croutons, Gruyere, Caramelized Onions

Straight from the heart of cattle country, Tolleson, AZ, this all natural Angus beef begins with pure-bred steers raised by family farmers and ranchers committed to producing this remarkably tender beef

In Chicago's historic Union Stock Yard, Allen Brothers is synonymous for exceptional quality. They only source breeds from the middle-northern states where the land and climate are ideal for growing some of the best beef you can source

Flannery Beef is at the forefront of introducing Holstein cattle to the most exclusive restaurants in the country. Sourcing the cattle from South Eastern California, the Flannery family then builds to perfection with their unique dry-aging program, passed down through 3 generations

White Wine, Garlic, Fine Herbs -or- Miyagi Chili Oil, Ginger, White Shoyu

Rapini, Black Trumpets, Parsnip, Crispy Proscuitto

Black Truffle, Preserved Lemon, Grana Padano

Childhood Flavors

Local Butter & Cream, Chive

Crispy Yukon Gold Potato, Paprika Aioli, Fines Herbs

Roasted Almonds, Pork Belly, Smokey Maple, Fermented Chilis

Shallot, Garlic, Gremolata

Red Onion, Fresno, Chervil, Tonic 04 (minimum order 4)

Purple Daikon, Shiso, Sudachi Ponzu, Rice Crispies, Miyagi Chili Oil

Creamy Polenta, Frisee, Elephant Garlic, Mustard Jus

Pineapple, Smoked Almond, Thai Basil, Smoke

Sour Cherry, Parsley-Pistachio Salad, Bos Toast

Sourdough Croutons, Lemon, Grana Padano, Classic Caesar Dressing

Roasted Beets, Granny Smith Apples, Hazelnuts, Puffed Quinoa, Creamy Horseradish Vinaigrette

Wilted Heirloom Tomatoes, Red Onion, Crispy Pork, Smokey Bleu Cheese

Sourdough Croutons, Gruyere, Caramelized Onions

Straight from the heart of cattle country, Tolleson, AZ, this all natural Angus beef begins with pure-bred steers raised by family farmers and ranchers committed to producing this remarkably tender beef

In Chicago's historic Union Stock Yard, Allen Brothers is synonymous for exceptional quality. They only source breeds from the middle-northern states where the land and climate are ideal for growing some of the best beef you can source

Flannery Beef is at the forefront of introducing Holstein cattle to the most exclusive restaurants in the country. Sourcing the cattle from South Eastern California, the Flannery family then builds to perfection with their unique dry-aging program, passed down through 3 generations

White Wine, Garlic, Fine Herbs -or- Miyagi Chili Oil, Ginger, White Shoyu

Rapini, Black Trumpets, Parsnip, Crispy Proscuitto

Black Truffle, Preserved Lemon, Grana Padano

Childhood Flavors

Local Butter & Cream, Chive

Crispy Yukon Gold Potato, Paprika Aioli, Fines Herbs

Roasted Almonds, Pork Belly, Smokey Maple, Fermented Chilis

Shallot, Garlic, Gremolata