Dalpimemir

A buckwheat wrap made by grinding handmade rice cake galbi and various handmade pickles with a millstone, rolled and eaten directly with the buckwheat wrap set

Makguksu made with stone-ground buckwheat flour without using any wheat flour in the traditional way

Makguksu made with buckwheat flour ground in a traditional millstone without using any wheat flour

A dish made by grinding buckwheat with a traditional millstone to make buckwheat flour, without using any wheat flour, and mixing it with homemade dried pollack broth to eat by mixing

Authentic buckwheat jelly made with 100% buckwheat! Experience the rich aroma of buckwheat.

A magical buckwheat and cabbage pancake recognized by Gangwon Province residents

A mushroom hot pot made with a variety of mushrooms including enoki mushrooms and seasoned homemade beef, boiled to perfection! You can adjust the spiciness directly at the table. (Available for takeout)