BEClub Bistro-Bar

with rock shrimp and pine nut oil

in hazelnut butter, crustacean risotto with pink radish, vegetables tian

with strawberry compote and sorbet

Gravlax with pickled beets Poached with a zest of coconut milk, tomato and lime Semi-smoked, tempura style with cuttlefish ink. Fresh fruit granita

Seared loin, goat cheese crumble, lamb jus Braised shoulder, ravioli, spicy tomato rutabaga Merguez, couscous, raz el hanout vegetables

available for this menu

Boletus mushroom royale, caribou lichen, celry root and foie gras emboucané. Pocket of ice cider tart with macaron Seared, grilled spiced bread, celery jelly Fresh fruit granita

Decked with green beans and spicy tomato compote Stewed cromesquis, depetaled brussel sprouts Chorizo-style sausage.

available for this menu

Szechuan pepper jelly strawberry salad, ginger white chocolate mousse Shortbread, chocolate basil ganache, strawberry compote Chocolate crumble, strawberry shortcake lollipops

Pear poched with honey from our rooftop and ice cider, chocolate surprise Chocolate and almond crumble, Poire William sorbet Savarin, pear tartar, almond milk foam