Sakura Seimizu Chaya

Using the famous water "Sakura Shimizu" from around the world, we offer hand-made soba carefully crafted from stone-milled buckwheat flour. It has a smooth texture, and the aroma and flavor of the soba stand out as an exquisite dish. The meals enjoyed with seasonal mountain vegetables and local produce evoke the essence of the Shinshu region. We are committed to local ingredients and provide traditional dishes that make the most of nature's blessings.

Characterized by an atmosphere that evokes history and charm. The interior is a calm space enveloped in the warmth of wood, with the majestic nature of the Utsukushigahara Plateau spreading out beyond the windows. The seasonal landscapes and tranquil air provide a healing time for visitors. The elegantly designed structure in harmony with the plateau's nature creates a unique experience for tourism and dining.

Sakura Seimizu Chaya is a soba restaurant located in the mountains of Matsumoto, Shinshu, and has been cherished by local residents and tourists for many years. It is characterized by its charming atmosphere and authentic handmade soba. The restaurant is committed to making soba using the famous water 'Sakura Seimizu,' valuing the harmony of nature, history, and local ingredients. As a place that conveys the culture and climate of Shinshu, it continues to be loved by many people without change.