Aji no Minwa

This establishment is renowned for its country soba, made from buckwheat grown and milled on-site in the Nishi-Haruna Highlands, which boasts a strong texture and rich aroma. In the warm interior, guests can also enjoy udon and rice bowls. The rustic presentation, such as soba served on a bamboo cutting board, adds to the charm, and it's no surprise that local patrons keep coming back for the delightful flavors.